Huang Yixi was talking to his grandfather, but he heard Li Yuzhen's voice coming from behind, "Oh mom, Yixi, you're back, you don't know, last night I suddenly remembered that you loved to eat lard meal since you were a child, a few salted radish, A piece of lard meal, you can eat a big bowl of rice, I think sadly, I didn't sleep all night, I went to the vegetable market at less than six o'clock in the morning, I told you, people who don't know how to do it think that making lard meal is very simple, they don't know, this lard meal, the best thing to eat is not made of pork belly, but to use fresh pork neck, in order to buy that piece of pork neck, I went to two vegetable markets to get together so much. ”

The practice of lard meal is very homely, you only need to remove the skin of the pork neck and then cut it into thin slices, and then put the pork slices into boiling water to boil, when it is almost cooked, then take in the pork slices and put them in the oil pan to fry, fry until the meat slices become hard, and when the skin is crispy, pick up the fried slices, drain the oil, and then squeeze it with a handy tool, sprinkle with five-spice powder, salt, monosodium glutamate, black pepper, chili, garlic cloves and other seasonings, the fragrance, Li Yuzhen recalls that she is intoxicated.

Of course, at that time, there was no money to buy pork neck, but with plate oil, and occasionally you could buy three-layer meat, which was simply a delicacy.

Li Yuzhen still remembers the time when she volunteered every time she fried the plate oil, and then secretly left a piece of meat to make lard meal, and the couple hid in the bed to eat secretly.

Huang Yixi doesn't have that good memory.

Her father is away, her mother is cowardly, and since she was a child, her requirements are not to mention snacks, even food and clothing are not easy.

Huang Yixi still remembers that hungry time.

At that time, the family had not yet been separated, and the family's diet was controlled by the third aunt.

Her three meals were spent with white porridge and preserved vegetables.

At that time, there was no pressure cooker, and the porridge boiled in the cauldron was not thick.

The same white porridge is not the same as scooping it into the bowl.

Li Yuzhen held the spoon, and several big men, as well as Yu Meiqing and herself, were all thick.

And when they came to Lin Shufang and Huang Yixi, they were porridge that could only see people's shadows.

Even then you can't drink to your heart's content.

As a result, Lin Shufang and Huang Yixi still don't like to eat thick porridge.

When living with the elderly, Lin Shufang could only pour some boiling water into the porridge to dilute it.

If the stirring chopsticks are replaced with fingers, it is a wrapper.

Huang Yixi doesn't like to eat porridge diluted with boiling water, so she has always disliked porridge.

As for preserved cabbage, it is also quantitative, a bowl of porridge can only have one preserved cabbage, and the length of that preserved cabbage depends on Li Yuzhen's mood.

Huang Yixi was unconscious when he was young, and he would secretly take advantage of Li Yuzhen's inattention to secretly take root vegetables, and often got a meal of abuse after being discovered.

At this time, looking at the kindness on the third aunt's face, Huang Yixi suddenly felt a little in a trance, wondering if there was something wrong with his memory.

Fortunately, she is not the only one who treats the third aunt differently in her memory, not to mention the niece who is not kind to her, but to her own children and grandchildren, let her deliberately give her a good meal, I am afraid that she is a little embarrassed.

Thinking of what his grandfather said just now, and hearing what Li Yuzhen is saying now, Huang Yixi admired the third aunt's eloquence very much, so he rushed at the clever beak of others, and the birds in the trees could be coaxed down.

Li Yuzhen didn't notice the change in Huang Yixi's expression, and was still talking about Huang Yixi's favorite food.

Huang Yixi twitched the corners of her mouth, what did she not like to eat at that time, when she was a child and the third aunt, she had no concept of loving to eat or not, only when she could eat or not, when she was full and full, as for the tall snack of pork meal, it may be a snack from a snack to a big snack for many people in Baishuizhou, but Huang Yixi has definitely never eaten it.

From this point of view, Li Yuzhen is right, she does love to eat.

At this time, Huang Yixi didn't want to refute, what was the point of mentioning the past.

When you are poor, you are much more calculating.

But some people, even if they have money, have a lot of things to care about.

Some people never think that they are rich, even if they are richer than others, she still thinks they are poor, unless she gets all the money in other people's pockets into her own pocket.

It's rare for grandpa to be so happy, she is still a little narrow, "Third aunt, this pork meal is delicious, it's just that it's too tired to eat in this weather, I can't eat it." ”

"That's no problem, you wait for me, I'll take it and cook a soup, make sure you don't feel greasy at all." ”

Li Yuzhen took the bowl and entered the kitchen familiarly, this new house is different, the overall kitchen is clean and high-grade, she washed the pot neatly, chopped the shallots, fried the shallots, the whole house was immediately filled with a fragrance of shallots, scooped up the shallots and put them in the soup bowl, added water to boil, put in the water tofu and cut the cauliflower, and picked up the scissors to cut the pork meal into small pieces, when the cauliflower was almost ripe, put the pork meal into it and boiled, scooped up the green onion leaves and put them in the soup bowl, and a soup was immediately ready.

Luo Caixuan almost buried his head in the bowl, "What kind of soup is this? This is several times better than three-layer meat soup." ”

After eating and drinking, she pinched the fat on her waist and was in great pain, since Li Yuzhen arrived, the food level of the Huang family immediately rose gradually, and her stomach was almost Michelin tires.

No, she has to lose weight, she still wants to be a beautiful girl, and if she eats like this, she can't be a beautiful pig even if she is in the pig herd.

Huang Yixi is similar, she was originally a person who would have a bitter summer, but as a result, Li Yuzhen became a person who eats half a bowl of rice at every meal, and if this continues, Xiao Dan Nan will come out, and it will be misunderstood if she is not pregnant.

Compared with Huang Yixi's grievances, Shang Luoyu was happy and couldn't keep his mouth shut, for a large family living here, he was resistant at first, and there were so many people who were used to being quiet since childhood, and there were so many people all of a sudden, especially so many old women with different characteristics, it felt like living in a shed with tens of thousands of ducks, and the taste could be called the torture of the devil.

So he had considered that he didn't want Xiangdong and them to live here, it wasn't that he didn't want them to study here, for the next generation of the Huang family, he liked and was happy to see it.

Several of them have studied well, and this is the way out.

A good man also needs three helpers, there are many brothers and sisters, and they are all promising, helping each other to live a good life, not to mention whether they can help, at least not to be dragged down, Huang Yixi will worry a lot less.

Don't look at Huang Yixi's usual indifference, but for a few children, it is heart-wrenching pity.

He can also see that he doesn't know if the children will change when they grow up, and now he has a good relationship with Huang Yixi, the little aunt.

It's that Li Yuzhen is very selfish, but she also has a strength, as long as she is willing to work, she will do well, her mother-in-law's face is much better these days, Huang Yixi has been a little fat recently, and her hand feeling is not ordinarily good.

I had to delay the good things for a few more days before telling them, and I decided so happily.