Xiang Weirong hunted, even in the United States, he never used a scope, and this time it was the same.

Rapid fire within a distance of tens of meters is a must for him, since he didn't say anything cool, it is estimated that few shots will be missed: at the beginning, he was the master who had shot the flying snow leopard laterally, and the distance was several times farther than this!

A few were left to watch from a high place, while others went down to the creek and saw that the water was knee-deep, and they did not pay attention to it, and waded directly through the water.

Look for it nearby, good guys, there are 21 of them!

They were all dragged to the river beach and photographed in two rows: a dozen or so were less than 10 kilograms, 6 were about 30 or 40 kilograms, and the rest of the wild boars were estimated to be more than 50 kilograms.

The biggest one was killed by Zhang Nan, and a large piece of the long skull was missing, and a hole the size of a fist was opened!

The same is true for other wild boars: the baby boar is fine, and the eye-catching bullet that pierces through it is only the size of a thumb, because the lead bullet has not had time to completely deform and pass through.

A few big ones are miserable, the hole you go in is the thickness of chopsticks, and the place where you come out is the size of a wine glass!

Even if it is just a hit in the stomach, it has no chance of survival at all: the intestines are rotten!

After Zhang Nan saw his results, he said: "Dam bullet, ruthless enough!"

No wonder it should be banned, if it hits people, even the arms and legs can fly. ”

Thomas took out his hunting knife and was about to disembowel the wild boar, when he heard this, he said: "Rifle cartridges are generally not used, but pistol cartridges are not followed, and empty tip cartridges are distributed in the company, and the same is true in the army." ”

Zhang Nan smiled, "It seems that the Huaxia army is the most disciplined." ”

Yes, the Chinese army uses full-armor bullets, and there is no equipment such as empty tip bullets.

Thomas didn't reply, but took a small hunting knife that Mark had handed him, which was about to disembowel the largest male boar.

The prey is killed by the boss, but you can't let the boss handle it himself, right?

Thomas was self-conscious, and others in the vicinity had already done the same.

Westerners hunting, if the environment is suitable, generally remove the prey entrails on the spot as soon as possible, which is very different from the habit of Chinese hunters: Westerners almost do not eat prey offal.

This is Australia, where wild boars are the largest, and a group of people do it with such fanfare, and the smell of blood will not attract any beasts: there are no lions and tigers at all, and there will never be a few lions and tigers.

It's best not to do this in the forests of Africa or North America, especially when there are few people, and God knows if it will attract a pack of lions, hyenas, or an 800-pound brown bear is no fun!

In the wild, do not pay attention to it, do not need to hang the pig, directly start from the neck under the pig's head, and cut directly to the critical position of the boar without much effort.

The knife is sharp enough, this time, Thomas took a commercial flight in the first half of the trip, without props. But the hunting knife that Mark lent him was used to, and he had almost the same: the bodyguards all had the Ingisha knife given by Zhang Nan, and the larger one could be used as a hunting knife.

It can shave and cut prey, which is very efficient!

An unpleasant smell began to fill the air, a strange smell of blood mixed with the smell of the pig's entrails when they were exposed.

Thomas rolled up his sleeves, didn't care about the taste, and directly pulled the entrails out of the boar's belly.

Zhang Nan stood upwind, watched Thomas doing this work, and asked curiously: "I said, Thomas, have you ever killed a pig?"

Americans don't eat pork very much, and even fewer can play this way to kill pigs in the wild.

Thomas had bloody hands and didn't raise his head: "Forget it, I killed it in Vietnam." ”

That's weird!

The U.S. military in the Vietnam War was like a World War II imp?

Even logistics have to rely on war to feed the war?

It's unlikely, there are no such things in American movies, and the U.S. military's logistics and supply capabilities are the first in the world!

Belch...... It seems that it is still the same.

Zhang Nan had questions, and Thomas said: "Our company commander's family kills pigs and sells meat, so they like to eat fresh pork."

In those two years, we spent money to ask the farmers of South Vietnam to buy a lot of pigs, and they all slaughtered them ourselves.

The Vietnamese pigs are similar to this wild boar, free-range, the nose of the pig is longer than that of the wild boar, lean and lean......"

The people on the side also noticed the conversation here, Xiang Weirong was standing nearby smoking, he couldn't kill pigs, but it was no problem to kill chickens and ducks.

Hearing Thomas's words, Xiang Weirong said: "The pigs on the North Vietnamese side are not so exaggerated, their pigsty is still dug into a half-bottom type.

I don't know about the South Vietnamese side, but what you said should be the same as the pigs raised in the Tibetan areas of China, and the pigs on the plateau also grow more wild boars than wild boars.

Running around, the pitch is dark, the fangs are two or three inches long, and in winter they dig grass roots under the snow to eat......"

Zhang Nan, a domestic pig in Tibetan areas, has seen that although the locals are hardly accustomed to eating pork, they can sell pork to Han residents.

The breed of pigs on the plateau is not the same as the domestic pigs raised in the mainland, and they are half a catty to eight taels of wild boars, and they are probably not domesticated.

Of course, in another 20 years, if you travel to Sunshine City, you can almost eat pork in restaurants, and it will be slaughtered in large-scale pig farms.

Seeing that Thomas cleaned up the internal organs into a pile, seeing that he planned to throw away all the internal organs, Zhang Nan hurriedly stopped him.

"Wait a minute, leave the pig's stomach and pig heart, which are all good ingredients, and have some medical effects. ”

After speaking, he yelled at the side again, lest a few old American laymen lose the most essential things on the wild boar.

Pork belly, this term Zhang Nan can't tell Thomas at all, the pig's stomach is gone.

Now Thomas was a little dumbfounded: it's no problem to cut a pig's heart, this slippery and greasy, a little disgusting pig stomach he really hasn't dealt with.

Give way, Liu Wendong comes: he just dealt with a little guy, and this is here to help.

Two knives up and down, a pork belly weighing about two catties was cut off, and the pork belly was turned over in the creek and cleaned first.

Ignoring the strange smell, Liu Wendong said while washing: "The color of this authentic wild boar belly is black, it is such a gray-brown color, much thinner than the domestic pork belly, and there should be no oily layer after cutting...... Yes, there are three boils, big supplement!

Squad leader, good stuff!"

Zhang Nan had to explain to Thomas that the wild boar's belly should be uneven and uneven, and it should have boils: it is said that after the wild boar swallows the poisonous snake, the poisonous snake's fangs will bite the inner wall of the wild boar's belly, and the wild boar, which has been omnivorous in the wild all his life, has the natural ability to heal and heal wounds.

The base of the wound will produce granulation tissue, which in turn will form fibrous tissue and scar tissue, and finally leave a "boil" on the gastric mucosa on the surface of the stomach.

The more "boils", the higher the medicinal value!

As for what to cure......

It is not harmful for people who do not have stomach problems to eat wild boar belly, and it is called "maintenance".

In addition, modern medical experiments have also shown that this wild boar belly contains a large number of essential amino acids, vitamins and trace elements.

It can not only help digestion, but also promote metabolism, and has certain pharmacological effects on gastric bleeding, gastric ulcer, gastritis, and intestinal ulcer.

As for why Liu Wendong called Xiang Weirong: After many years of professional driver career, even if there is no stomach disease, this stomach is actually not much better.

Who needs some wild boar belly here?

Xiang Weirong, of course.

Xiang Weirong said with a smile: "It's not that useful, and it's not that I haven't eaten it." ”

When Zhang Nan heard this, he said, "I said brother-in-law, if you don't have it, you can cultivate your body." ”