Disney! Disney!

Along the way, Ihan Nuo was extremely happy and excited.

For Disney, this is what most people aspire to. Especially young people, who have been instilled in Hollywood since childhood, are full of yearning for Disney.

Of course, Disney is also a highly successful theme park, offering a wide variety of programs and a variety of fun entertainment.

Coupled with the unique Disney culture, this is what makes Disney popular all over the world.

Qin Feng naturally longed for it very much, before this rebirth, Qin Feng had never been there. Even Shencheng has its own Disney, but it has never been there.

No way, it's too expensive!

A ticket is more than 400, plus food and drink inside, two or three people go, it will be at least more than 1,000.

In this case, Qin Feng was naturally reluctant.

But now, that's very willing.

After all, compared to the money in Qin Feng's hands, this ticket money or something is nothing.

After the two arrived, Disney was already crowded. Basically, there's no time when there's no one here.

No matter when and where, Disney is full of people.

This time I entered, everything was fresh, for Qin Feng, it was full of freshness, and everything made Qin Feng extremely curious. After all, this is Disney.

But soon, Qin Feng got tired of it.

The reason is very simple, aside from his love for Disney characters, Qin Feng is not very interested in all the other exciting projects.

Most people who like thrill programs come to find excitement because their daily life is too boring. For Qin Feng, life is already very exciting, and it is not uncommon for such projects to seek excitement.

Especially, there is always a queue at any given time. This made Qin Feng very helpless. Basically, you spend most of your day in the amusement park in line.

"Qin Feng, this food is so expensive, let's not eat, endure hunger, and eat it later!" Yi Hannuo looked at the menu in the restaurant, converted into RMB, and looked distressed.

This casual meal is enough for her to buy a month's worth of food.

It's too expensive!

"Eat, if you don't eat, how can you have the strength to play!" Qin Feng smiled.

Although the food is still relatively expensive, the taste of Japanese food is still above the standard line. This is still commendable. It won't be like in China, where a lot of things are made, and the unpalatable ones will die.

However, in the end, Yi Hannuo still did not choose to order, but bought two cones, which are cheap, converted into RMB, and only 5 yuan each.

Of course, even so, in terms of current prices, it also made Ihanno feel pain. After all, a pound of meat is less than 5 yuan.

After recovering a little strength after eating the cone, after the two of them played for a while, Yi Hannuo directly pulled Qin Feng out.

"Alright, now let's go eat, so hungry, so hungry!" Ihanno stroked his empty stomach and playfully stuck out his tongue.

"Well, let's go. Qin Feng smiled, "I'll take you to a good place!"

Afterwards, Qin Feng took Yi Hannuo to the restaurant of the God of Sushi.

"Hello, Mr. Ono. I'm coming!" Qin Feng greeted warmly.

"Mr. Qin, you haven't been here for a few days, and you missed your last appointment. Ono Jiro said with a smile that he didn't mean to blame Qin Feng for his no-show.

At that time, Qin Feng also called to explain and canceled the appointment in advance.

"Well, this is the master who made that special spice, but Mr. Ono, we're very hungry, can we finish eating first, and then talk?" Qin Feng said with a smile.

Ono's eyes lit up.

"Please!" Ono Jiro smiled slightly, then took out the various unique sushi prepared today and sent it to Qin Feng's table.

"Qin Feng, the sushi here is so delicious, I've never eaten such delicious sushi, I feel like the sushi I've eaten before is not sushi!" Yi Hannuo's eyes narrowed into a slit when he ate it, it was so delicious.

Qin Feng smiled. Every time I come to eat, it's so delicious.

Sushi is like rice balls, but it is more delicious, fresher, and more varied than rice balls. And Jiro Ono is the one who has done this to the extreme.

You know, here, it's super tough for apprentices.

Apprentices who have just come to the shop must first learn to wring hot towels. Yes, the beginning of learning is to wring a hot towel. This is because if you want to make sushi, you must knead the rice balls. As for the rice balls, you have to pinch them while they are hot, not when they are cold. And the temperature of the rice ball is a bit hot.

Therefore, it is necessary to use a hot towel to exercise the temperature of the hand so that it can adapt. If you can't get used to it, then when you knead the rice balls, there will definitely be problems, and the rice balls will not be firm enough, which will directly affect the taste.

And this training is very hard, and it is impossible to touch the fish without wringing the towel. Over and over again, year after year, until the apprentice could easily wring out the towel, the apprentice could use a knife and cook fish.

This process will take longer because you have to cut the pieces of fish according to the texture of the fish. These different fish, and even the same type of fish, have different body shapes and different textures. And when you cut the fish pieces, the slight differences will lead to the difference in the taste of the fish.

This subtle difference will make the taste drop. Decline in quality.

Through, ordinary apprentices, learn this one, it takes 10 years. It takes 10 years to master the knife work thoroughly and then know how to cut a fish. The so-called Ku Ding Xie Niu is this truth. At this time, any fish that comes in is a piece of fish for the apprentice. He can easily break down a fish into different pieces.

After that, you can start frying eggs.

Of course, the omelette is not so easy, it must be cooked at the best time. And this cooked, you have to take into account one thing, and that is the time to enter the mouth of the guest.

You need to estimate the time it takes for the omelette to change from the time it comes out of the pan to the time it enters the customer's mouth, and then control the heat. In general, half a year is enough for this connection. Within half a year, you kept frying eggs, omelettes, and frying eggs.

After doing these simple and meticulous tasks to the extreme, you can be considered a qualified apprentice.

At this point, you can start making sushi. Usually, before making sushi, each fish is massaged to ensure that the meat is soft and delicious, and this time is basically about 40 minutes.

Then, after kneading the rice balls, you have to use the most primitive method of puff fans to cool the rice balls. The moment it is brought to the table and enters the customer's mouth, the temperature is exactly equal to the body temperature of the human body.

Only at this time is the taste the most perfect, and for the guests, they can also eat one bite at a time without hesitation.

And most of the sushi outside is cold or slightly hot, and you rarely eat sushi that happens to be a question. The taste is not the same.

If you do any work to the extreme, you are God.