But the old lady was so happy that she didn't see her teeth, and the young man who came to accompany her was also able to speak, obviously it was just an ordinary little thing, after his mouth was processed, he couldn't help but attract the old lady, and after a while, Luo Caixuan also participated, and even Li Yuehua, who was sitting on her mobile phone, pricked up her ears to listen, and her fingers didn't move for a long time, and some unknown viewers next to her also came around.

It seems that Huang Yixi and Shang Luoyu are a little out of place.

The two of them glanced at each other and blinked tacitly, in this kind of atmosphere, sitting awkwardly for an hour will pass quickly, and when it is time to splash water, take a few photos and send them to the circle of friends, but it is not sad.

After watching the splashing water for a while, the escort took everyone to a villa not far from the seaside, which is full of villas, rows of red bricks and white stones, hidden in the sea of flowers, and the scenery is very beautiful.

Only when it came to this point did Huang Yixi know that the person who took them to visit was the owner of this villa, he opened a seafood restaurant here, and he didn't know which one of the group was in line with him, and he could let him accompany Huang Yixi and his party with the business in line.

"How did you meet?" Huang Yixi felt strange, and Shang Luoyu hadn't introduced him until now.

Shang Luoyu shrugged his shoulders, he was also inexplicable: "I don't know, Brother Ming's circle of friends sent a message about this restaurant, and last night he said that he wanted to come here to watch the Songkran Festival, so I asked Brother Ming for the contact number of the boss, and then added WeChat." ”

Shang Luoyu still doesn't know the name of the boss, and the name on WeChat is the name of this restaurant, which is called Twilight Wharf. After arriving in the Lanjiang River, Shang Luoyu sent the shared location to the boss, and he came over.

As for why he was so enthusiastic, Shang Luoyu didn't know, maybe it was for Brother Ming's sake.

This twilight wharf is a small three-story building near the sea, and the courtyard wall is crawling with firecrackers, blooming lively, and unlike the other villas, there is a lighthouse next to this villa.

The boss beckoned Huang Yixi and the others to the rooftop of the third courtyard, where there were two tables, Huang Yixi looked down, and there were many people eating seafood in the building, unlike other seafood restaurants, they didn't feel noisy at all.

Sitting under the scorching sun in the afternoon, blowing the salty and wet sea breeze, sweating all over, the body is not very comfortable, you can change places, sit in the open air, the cool sea breeze dispels the sultry heat, looking at the sea in the distance, a few sail shadows rise and fall in the sea, accompanied by one or two seabirds, all the depression and heat are gone.

After drinking the store's homemade Qingbu herbal tea, the stomach that had eaten zongzi and wheat cake porcelain immediately sang the empty city plan, and the restaurant also began to serve food.

The first is the wheat snail, which was previously only eaten by ducks, but now it is a rare seafood, slippery, gently rolled and sucked with your tongue, and the sweet snail meat will come to your mouth. It seems that there is a sesame fragrance under the tasting, but after looking for a long time but there is no trace of sesame seeds, Huang Zhixin and Yu Meiqing did not eat, seeing everyone's gluttony and laughing at the duck grinding stomach things, the things that no one moved in the difficult period in those years are now picked up with relish, and then I couldn't help but try the taste, this time the eyes were shining, and the hands couldn't stop.

In addition to wheat snails, the next few dishes of boiled nine-section shrimp are home-cooked seafood, but a spicy sauce small ink bucket is not bad, but the old couple didn't dare to eat spicy, so they gave up, and Luo Caixuan was cheaper, and the whole plate was served in front of her.

Fortunately, the next fried cream crab is eye-catching, when it comes up, the aroma is about to lead the saliva out, now is not the season of the red paste crab, I don't know where the boss got such a fat red paste crab, the golden crab stands on the white plate in a regular manner, pick it up and bite it on the fried lemon-colored incision, the smooth and fresh crab paste fills the whole mouth, the strong taste overflows, and the tongue is entangled in the mouth, not greasy, not oily, not hard and not astringent, the heat is just right.

This is the highest level of fried crab!

When eating this dish, the boss happened to come over to toast, and after a conversation, he knew that he was Brother Ming's buddy, in the early years and Brother Ming begged for fish at sea, and faced typhoons and rains together many times at sea.

"You don't know, we people who ask for the sea attach great importance to home, I heard Brother Ming say that you have made great efforts to keep his hometown, but also suffered some difficulties, you have resisted huge pressure to fight for them not only the house, but the home, is the root, now it is very rare to have a lawyer like you in this society, the two old people have such an excellent granddaughter and grandson-in-law, and there are such righteous families like you, they must be very proud, come, I salute everyone!"

The boss is worthy of being a sea-begging person, eloquent, and although his tone is a little official, he is sincere, which makes everyone, especially Huang Zhixin and Lin Shufang, very happy.

You must know that everyone and the boss are meeting for the first time, but the boss's actions show that the people of Partridge Village are truly grateful.

When people are not overly demanding, but the other party can act unexpectedly, it will be easy to be satisfied and moved.

Shang Luoyu and Lin Shufang are drivers did not drink, Zhang Yaxing paid tribute to the boss for Shang Luoyu, a few glasses of wine, and the friendship came up, knowing that if there was no accident, there would be no chance of meeting, but the boss's dishes were more sincere than the other.

The last dish is a bowl of ordinary fish porridge, making fish porridge is very simple, the fish is steamed, the meat is crushed and the porridge is boiled, if it is usually a delicacy, but there are so many seafood eaten in front, everyone's stomach is also full, and there is a lack of interest.

In line with the principle of not wasting, everyone still served a small bowl of products, tasted it and felt indescribably delicious and refreshing, the meat of the money eel and the porridge in the fish porridge seemed to be completely compatible, the fish fragrant rice fragrance and a sweet taste that I don't know what it was permeated throughout the body, refreshing people's hearts, the greasy taste of the dishes just now was swept away, the stomach felt empty, and the appetite was hung up again, and those who said they didn't eat ate ate another bowl, Wu Meili and Zhang Yaxing were even more exaggerated, and both of them ate three bowls in a row.

When eating, the sunset will sprinkle gold all over the quiet courtyard, and a few roses blooming downstairs sway gently in the sea breeze, provoking a small flower cat next to it to jump up and down, and then far away is the Baishui River harbor.

Slowly, the night gradually sank, everyone was talking, laughter continued, the lights as brilliant as the lights of the harbor bridge in the distance and the stars in the sky were blinking and listening attentively, listening to the crowd talking about the seafood feast.

When parting, Yu Meiqing held the boss's hand and made a promise: "Next year's Dragon Boat Festival, we will come over in the morning to ......"

The shadow area of the boss's heart with a seven-fold discount .......