Zhou Shi found that something was wrong even if he was sluggish, not to mention that he was not a dull person himself.

Zhou Shi looked at the cold sea cucumber on the table, then looked at Peng Changping, then looked at the sea cucumber, and then looked at Peng Changping, his eyes kept repeatedly exchanging between the two, there was no expression on his face, but his heart had already turned over the river and the sea, and the mountain collapsed and the ground cracked.

Who the hell is he?

Zhou Shi didn't understand why his cold sea cucumber appeared on the table next door, and he didn't understand why it was Sun Maocai who wanted to eat cold sea cucumber, but this cold sea cucumber still looked like it hadn't moved after so long.

Jiang Feng and Sun Maocai were lying to him, but why did Jiang Feng and Sun Maocai lie to him?

What is there that is worthy of Sun Maocai's personal appearance in acting, and being a deception.

Zhou Shi looked at Peng Changping, in fact, he already had a name in his heart.

Even if it is impossible and incredible, as long as these keywords are combined, the old man, Yongheju, Sun Maocai, that incredible name can almost come out.

Eliminate all the impossibilities, and the answer that remains, no matter how unbelievable, is the correct answer.

"Zhou Shi, Zhou Shi, what's wrong with you?" Tao Shu pushed Zhou Shi, he didn't see the shock in Zhou Shi's heart, but he could see that Zhou Shi was in a daze. And he was very impolitely staring at the old gentleman at the next table that he didn't know and seemed to know in a daze.

"Don't speak. Zhou Shi's face was serious, Tao Shu suddenly didn't dare to speak, and he didn't dare to touch Zhou Shi, just stared at Peng Changping with Zhou Shi curiously.

Peng Changping is calmly eating cold sea cucumbers.

As if he couldn't notice Zhou Shi and Tao Shu's gaze, he was calm, chewed carefully, ate a second bite, a third bite, and ate several mouthfuls in a row before putting down the chopsticks.

Peng Changping cleared his throat and took a sip of water.

He moved, and he turned his head to meet Zhou's gaze.

Peng Changping showed a smile from Zhou.

"Is it convenient to ask a few questions?" said Peng Changping.

"You say?"

"Actually, I didn't mean to eavesdrop on your conversation just now, it's a bit of a coincidence, and then ...... I've heard a lot of it. Peng Changping smiled apologetically, "Do you like restaurants?"

"Like. ”

"Since you like it, why do you want to quit your job and go back to your hometown to open a small restaurant by yourself, Jiang Feng told me that you used to do a good job in Taifeng Building, and the salary is okay. At this time, Peng Changping stopped acting.

"At that time, I always felt that after being alone for so many years, helpless, with no friends and relatives around, it was better to save some money to go back to my hometown to open a shop, and I could spend more time with my parents, at least I was still at home. "Zhou Shi told the truth.

"At the time, it seems that you don't think that way now. Peng Changping grabbed the keyword.

Zhou Shi nodded: "After returning to my hometown to open a store, I found that things were not the same as I thought." ”

"What's the difference?"

"I can't say the specifics, I just don't feel comfortable. Zhou Shi thought for a while, "Actually, although it is very busy and tiring to go home and open your own store, there is nothing wrong with having more money and being free." But I always feel uncomfortable, I feel that I am not happy when I was in Beiping, I feel that I am deserted, there is no progress in cooking, and I feel that I live a mechanical and repetitive life every day. ”

"But when you were in Peking, you should have lived a similar life. Isn't everyone like this? What's the difference between going to work and taking a break from work every day?" asked Peng Changping with a smile.

Zhou Shi shook his head: "It's different, I can't say why it is, but it's just different." ”

Peng Changping showed an obvious smile, turned his head to look at Lu Sheng and said to him, "I'll just say that I have a fate with this kid." ”

Lu Sheng: ......

It's good if you're happy.

"You should have guessed who I am, right?" Peng Changping looked at Zhou Shi.

"I guessed it. Zhou Shi said with some difficulty, "Why do you want to ......"

"I want to take in a closed disciple. Peng Changping interrupted Zhou Shi's words, "I'm old, and I can't have the energy and patience to lead an apprentice from scratch like before. I want to accept a closed disciple who has good basic skills, the best cooking skills, and doesn't need me to send charcoal in the snow, just need me to put the icing on the cake. ”

"Actually, I never had this idea at first, this thought only started two days ago, and then as soon as this thought came to me, I met you. At first, I just thought that you, a young man, were very funny and wanted to joke with you, but I happened to meet Jiang Feng yesterday, and he told me about your situation, which made me feel moved. ”

"Chefs at our age are very particular about fate when accepting apprentices, talent is not important, as long as fate is reached. So I asked Jiang Feng to coax you to cook the dishes without your knowledge, don't be angry, I just want to see if we still have that fate in the dishes. ”

Zhou Shi felt that he had some difficulty breathing, and he felt that he could understand what Peng Changping said, but he couldn't understand what he said. He didn't dare to take a big breath, holding himself back in discomfort and holding himself a little dizzy.

Tao Shu really listened.

He didn't really understand who the old man in front of him was, but he could guess that the old man in front of him seemed to be very awesome, and he wanted to accept Zhou Shi as a disciple. He couldn't wait to pull Zhou Shi's arm and shake it a few times to make him sober up, don't be stupid at such a critical moment.

Tao Shu couldn't wait to shout in Zhou Shi's ear: You have missed Master Qiu, don't miss the next one.

What are you still doing in a daze, call Master.

Zhou Shi hesitated at such a critical moment, to be precise, he was a little timid.

Originally, he just wanted to come to chase a star, and it was best to meet his idol and have a word, and then he could return to his hometown to continue to open the store with satisfaction.

As a result, now the idol said to him, young man, I think you have a good foundation and we are very fateful, why don't you be my closed disciple.

Zhou Shi swore that although he had fantasized about being able to worship Peng Changping as a teacher when he was young, he was really only young. For so many years, he had never dreamed of this kind of bridge.

"I ...... I may ...... "It's rare to have this kind of look in the week."

Peng Changping could see at a glance what he was hesitating and worried about: "Do you think that you didn't learn from the master in the first place, and most of your cooking skills are disgraceful from stealing, so ...... Excuse me?"

Zhou Shi was silent, which was a tacit acquiescence.

"Do you know why I said that you and I are destined? When I just listened to you chatting with your friend, I thought you were very much like my junior sister, but when I asked you a question later, I found that you and my junior sister are actually two kinds of people, but you and I are the same kind of person. Peng Changping put away his smile, "You don't know why you feel uncomfortable and uncomfortable after returning to your hometown, but I know because you are an ambitious person like me." A comfortable life is not for you, you need a place where you can grow and progress, not a place to retire and make money. ”

"I chose to go abroad because I wanted to see how round the moon was abroad, how high-end Western food was, and it turned out that the moon was the same, and the dishes were the same, there was no distinction between high and low, only different cuisines. ”

"You should know that I have a junior sister in addition to a junior brother. ”

Zhou Shi nodded.

"My junior sister is a genius, she only needs half a year to practice what ordinary people need to practice for a year or two, no matter what kind of dish, as long as you cook it in front of her, she can give you a rough copy. I was more than 10 years older than her, but when she left Beiping, I thought I wasn't as good as hers. ”

"But do you also know why such a genius person chose to worship my father as a teacher in the first place?"

"Why?"

"Because my sister wants to eat well, she wants to eat delicious. ”

Three people who listened carefully to the story: ???

"My sister has three children at home, and his brother is a few years younger than her. Her father is the only one in the family who has a job, and her mother can only do odd jobs on weekdays, so she has never eaten anything delicious since her brother was born, but my sister is greedy. ”

"My sister has been helping her mother cook since she was very young, and when she found out that her cooking was better than her mother's in a short period of time, my sister felt that she was very talented in cooking, and then she ran to Yongheju to say. It was like a child's joke, and then she took my father as her teacher and became my little sister. ”

"Do you know why there were so many restaurants in Peking at that time, and my junior sister chose Yongheju alone?"

"Why?" Zhou asked.

Because she heard others say that Yonghe's dishes are delicious, and they are all meat dishes, she wants to eat meat. She felt that if she could learn from a chef and work as an apprentice in the back kitchen, she would be able to mix up leftovers and eat delicious food. ”

Week: ???

"So when I just heard you say that you went to steal and learn to cook because you wanted to make more money, I thought that you and my junior sister are actually a little similar. Peng Changping took a sip of water, "It doesn't matter how you started, learning to cook is a very difficult and long thing, and it tests patience and talent." You don't have a master's teaching, you are from a wild road, and you can still make such dishes, which just proves that you are qualified to be my closed disciple. ”

"So I want to ask you, would you like to?"

Zhou Shi was actually still hesitant, mainly because he thought this matter was too magical, but his brain was hesitating but his mouth was very decisive, and he was very impulsive quickly.

"I do!"

Tao Shu was almost about to applaud excitedly.

Peng Changping happily turned his head and glanced at Lu Sheng, as if showing off: "Look, didn't I just receive my closed disciple?"

Lu Sheng: ......

It's good if you're happy.

received the closed disciple Peng Changping felt that he was 20 years younger, and instantly became an 80-year-old man of the same age as Jiang Weiguo: "He is Lu Sheng, the current boss of Yongheju." If you have any problems in life, ask him for help, during this time, you should first look at the house, find a close to Yonghe, and when the problems in life are solved, tell me to come to Yonghe Bureau to learn cooking with me. ”

"Hey, it's a pity that I don't have any friends in Peking now, Zhang Chu is back again, and I have to hold a banquet to celebrate such a big event as accepting apprentices. In this way, you can find a time to say to Xu Cheng and ask him to come over for a meal, call Jiang Feng too, and let me think about who else...... Call Sun Maocai too, I haven't had dinner with him yet. This is your friend, right? Anyway, it's fate, let's come together. Peng Changping has already begun to think about the follow-up questions.

Said Cao Cao Cao arrived, Xu Cheng and Han Guishan were eating in Taifeng Building today, relying on the relationship with Jiang Feng's WeChat, they booked chicken bean curd and eight treasure chestnut pigeons through some not very legitimate means, and just finished eating and came down from the second floor with a satisfied face.

Xu Cheng, who was discussing with Han Guishan about the next time he would eat chicken bean flower, saw Peng Changping at a glance and hurriedly walked over to say hello.

"Master Peng is really a coincidence, you also come to Taifeng Building for dinner, yo, Boss Lu is also there." Xu Cheng couldn't help but look at Zhou Shi and Tao Shu when he said hello, and found that he didn't know these two young people.

"This is my newly recruited little apprentice, named Zhou Shi. Peng Changping introduced.

Xu Cheng: ?

Little apprentice?

Closed disciple?!

Xu Cheng stared at Zhou Shi for a while, and found that it seemed to be a little familiar, as if he had seen it somewhere.

"Hello. Xu Chengdao, "I don't know where Mr. Zhou was originally educated?"

"I used to be the chef of Taifeng Building, Mr. Xu, I also met you when you came to the store to give Jiang Feng, Wu Minqi and Zhang Guanghang an exclusive interview, but you may not remember me. Zhou Shi said.

Xu Cheng: !!

Peng Changping was worried that he had no friends in the country, and the people at the apprentice banquet were not satisfied, and seeing that Xu Cheng and Han Guishan had a good relationship with each other at the last summer banquet, he smiled and said: "After two days of the apprenticeship banquet, you must appreciate your face at that time, if you can, your friends must come, there are many people, I will personally cook a table of specialty dishes." ”

Xu Cheng: !!!

"Okay, okay, I'll come, congratulations. Han Guishan said happily, he actually hasn't figured out the situation yet.

Whatever it is, just eat anyway.

Simple.

(End of chapter)