Jiang Feng finally reluctantly agreed to consider Lu Sheng's request.

It's not because Lu Sheng's attitude is sincere, it's mainly because he left the kitchen, Lu Sheng went to chase, he left, Lu Sheng chased, and the game prompt sounded as soon as he chased after him.

[Lu Sheng's wish]: As the boss of Yongheju, Lu Sheng had no chance to witness the most glorious period of Yongheju, and could only hear about the glorious years of the year from his father. Nowadays, the last chef of the older generation is about to retire, but the younger chef has not yet grown up, and the swallow wing mat is about to become history. coincided with the trust of the old people, and the old diners of Yongheju wanted to taste the complete swallow wing banquet again, but Lu Sheng could neither shirk nor agree, and he had been anxious and entangled in it. Ask the player to help Lu Sheng and work with the chef of Yongheju to make a complete swallow wing mat and fulfill Lu Sheng's wish.

Mission Progress (0/1)

Reward: Unknown

Jiang Feng hadn't seen Lu Sheng much during this time, if it weren't for the fact that he hadn't talked to him for so long last night and hadn't communicated with him much, he naturally didn't know that Lu Sheng would be anxious and entangled because of a guest's request during this time.

This made Jiang Feng very curious about what kind of guest he was, and he could make Lu Sheng neither shirk nor agree.

After Jiang Feng excused himself to go to the toilet to read the side quest and accept it, he returned to the lobby and told Lu Sheng that if I had the fate of his own strength and allowed it, he would be happy to help Yongheju make a complete banquet.

The premise is that your own strength allows.

To put it bluntly, Jiang Feng won't know any of the signature dishes at the banquet!

Those are the real signature dishes of Tan's cuisine, and Cao Guixiang's recipe does not have them, if the grilled black cucumber and sunflower duck will be sealed in the memory, then the yellow braised shark fin and clear soup Guanyan have never seen it.

Jiang Feng felt that eighty percent of them didn't have this fate, and there was a chance that this straight-line task would not be completed.

The name of the task is Lu Sheng's wish, but in fact it is the wish of the guests, and the guests cannot always have so much time and patience to wait for the restaurant to complete a table of dishes. It may be half a month, or maybe half a year, the wish of the guest will disappear, and this task will never be completed.

Jiang Feng would choose to accept this task just to give Boss Lu a face, and even if the mission failed, he would not have anything to lose, what if it was completed?

"What swallow wing seat?" Sun Maocai was originally sitting in the lobby studying the recipe, and he had already written and painted in the notebook, obviously having a plan, and when he heard the conversation between Jiang Feng and Lu Sheng, he couldn't help but interject.

Sun Maocai hadn't arrived in Beiping before Peng Changping made the swallow wing mat, and he was not from Beiping and didn't know what Yongheju's real signature dish was, so naturally he didn't know the swallow wing mat.

Lu Sheng briefly explained the swallow wing table to Sun Maocai, and told him that the two-color prawns were one of the dishes in the swallow wing table.

"I've heard of the names of braised shark fin and clear soup Guanyan, and I thought there was no restaurant selling authentic Tan family cuisine anymore. Sun Maocai said, crossed out the name of a dish in the notebook, and turned his head to look at Jiang Feng, "You know all the dishes on the swallow wing table?"

Jiang Feng thought for a while: "Just a little bit of two-color prawns and sunflower ducks, maybe you can work hard to pick up the big black ginseng, and the others will ......."

Jiang Feng smiled awkwardly and shook his head.

"None of those dishes can be practiced in a short period of time. Sun Maocai poured a basin of cold water on Lu Sheng, "The banquet turned out to be the highest level banquet in Yongheju, and the dishes on it must not be made, they must be done well." Even if we want to learn a dish from scratch and make it well, I am afraid that it will not work without a year and a half of hard work. ”

Sun Maocai was right, Jiang Feng was already a third grandmaster, and the Jiang family had been practicing hard for several months and had not been able to get to the point of doing a good job.

There is still a big difference between being able to do it well and doing it particularly well.

As soon as Sun Maocai said this, Jiang Feng figured out that something was wrong, and Lu Sheng didn't know how many catties and taels he had. To be honest, although he has studied cuisine with Peng Changping for so long, he has learned all the Jiang cuisine and not the Tan family cuisine. From Lu Sheng's point of view, Jiang Feng should not be able to do two-color prawns and sunflower ducks, so how could Lu Sheng ask Jiang Feng to help make swallow wing mats?

Lu Sheng has been running Yongheju for so long and is not a layman, it is impossible not to know the simple and simple truth that learning to cook with Peng Changping does not mean that he will know the Tan family's cuisine.

"Boss Lu, you have a problem. Jiang Feng squinted at Lu Sheng and pulled him into the corner.

"Why do you think I can do it?"

Just when Jiang Feng thought that Lu Sheng might be playing some ulterior little ideas, with dark thoughts, Lu Sheng seemed very frank.

"You can do it!"

Jiang Feng: ?

Lu Sheng looked at Jiang Feng's eyes: "Actually, I have long seen that you are different from others. ”

？？？

"When you came to the store to learn cooking with Master Peng in the first half of the year, I didn't taste the dishes you cooked, just like that, it wasn't as good as Master Xu. It's only been a long time, how long have you been learning from Chef Peng! Look at your current cooking skills, it's very different!"

"You're a genius!"

"And you just said, you actually know a little bit of two-color prawns and sunflower duck, these two dishes Chef Peng must not have taught you, you definitely saw it in the store during this time. ”

"I ......" Jiang Feng wanted to defend but didn't know where to start.

"It's okay, I didn't blame you, you didn't learn it secretly, and I believe that even if you learned, you wouldn't sell it in your Taifeng Building, and you wouldn't be bad for these two dishes. ”

Speaking of this, Lu Sheng couldn't help but sigh: "Geniuses like you may not understand, and he didn't understand when I talked to Master Peng some time ago." You learn to cook and practice a dish, no matter how difficult the dish is, it may take a few months and half a year, or at most a year to practice, but how can ordinary chefs be so simple. Ten years of basic skills is just the beginning, and training a chef from scratch will not be able to come out without ten or twenty years of hard work. ”

"Chef Xu is about to retire, you know the current situation of our restaurant, and you must also know the level of other chefs. If Master Xu retires, no one will be able to pick up the beams anymore, I just want to reopen the swallow wing seat before Master Xu retires, so that those old guests know that the foundation of our Yongheju is still there, so that even if Yongheju really can't do it in the future, I have to take the old road of Babaozhai, and it can be regarded as the last scenery. Lu Sheng's words were extremely sad, if it weren't for Jiang Feng's understanding of Yongheju's situation too well and knowing that he was exaggerating, he would really think that Yongheju would be dying.

No!

Master Xu's big apprentice talent is also okay, he is in the prime of life, and he can't reach Master Xu's level or even better after practicing for a few more years. During this period of time, after Peng Changping's training, the cooking skills of Yongheju chefs have improved a lot as a whole. Now Peng Changping is mainly teaching Zhou, and when he is finished teaching, he will return to Yongheju, which is all good.

If you can't do anything, you have to follow the old road of Babaozhai.

Phew!

Jiang Feng silently took a sip in his heart.

Yongheju is simply thriving now, the situation is very good, Lu Sheng has been itching since the last time he saw the real swallow wing seat, and he is always thinking about making Yongheju more brilliant.

Jiang Feng and Lu Sheng had a good relationship, so he didn't bother to accompany him to continue acting, so he went straight to the point: "Then you shouldn't look for me, this kind of thing requires you to ask Master Peng, in case Master Peng is in a good mood, the chef himself will let you open a swallow wing banquet." ”

"Because I believe in you!" Lu Sheng looked solemn, "Think about it, you started from scratch in just one or two months." The most difficult thing about this Tan family dish is that you have already done it, and you can make chicken bean curd in a few days, and I think there must be no problem with braised shark fin. I remember that one of your Jiangjia cuisine's signature dishes is clear soup and willow leaf vegetables, you should know it, they are all bird's nest dishes, clear soup and official swallows, you must have no problem. ”

Jiang Feng: ......

I won't!

"And. Lu Sheng's words changed, "It's rare for you to come to Yongheju to give me a day job, it's a pity to cherish such a good opportunity and let you challenge yourself, what if it happens?"

Jiang Feng: ???

He knew that none of the bosses were good.

"In my dream, I haven't made shark fin dishes before and I want to make it in a few days, it's impossible. Jiang Feng shook his head and went to see how Sun Maocai and the others were studying.

Lu Sheng also followed.

The good and bad of Sun Maocai's research directly affected Yongheju's business in the past two weeks, and he had to pay close attention to it.

Recently, the second floor of Yongheju was ready to be renovated, and he was really short of money.