After Jiang Feng and Zhang Guanghang finished washing the fruit, they stood at the door of the ward and chatted, like two door gods.

"How long has Old Mr. Xia been hospitalized?" Jiang Feng asked.

"It's been 4 days, and the condition suddenly deteriorated a few days ago, and the doctors have issued a critical illness notice. Zhang Guanghang looked stunned, "My master has contacted the funeral home, and the cemetery has also been selected, and he was angry yesterday and said that there is no need to hold any funerals, just bury it as soon as it is burned." ”

Jiang Feng didn't know how to comfort Zhang Guanghang, although birth, old age, sickness and death are all natural laws, but who doesn't want to go against the sky to let their loved ones be safe and live a long life.

"Don't talk about this, I haven't paid much attention to the Taifeng Building in the hospital during this time, has the renovation been completed?" asked Zhang Guanghang.

"It is expected to be completed the day after tomorrow, and the recruitment of ordinary employees has also been completed, and my lobby brother and second cousin have passed the test, and we only need to sieve one round to determine. Jiang Feng said, "I don't know much about other things, I don't know much about them, my parents are busy, if it goes well, it will definitely be able to open before mid-July." ”

"I found a few reporters to write a few articles, and they will be sent out one after another in a few days, do you have the contact information of Mr. Xu Cheng? If you can invite him to attend the opening ceremony of Taifeng Building, the preliminary operation of Taifeng Building will be very smooth. "Zhang Guang Channel.

"I have his WeChat. Jiang Feng said, "Later today, I'll send a message to ask him if he wishes, he shouldn't be in Beiping now." ”

"There is still time, and I can help you with the list of people invited to open at that time. Zhang Guanghang looked very skilled.

"Well, tomorrow my mom and a few of my aunts and uncles will interview the service staff, and my dad and a few uncles will interview the kitchen staff, if you have time, you can come with us. Jiang Feng said, "And-"

"Little brother!" As soon as the elevator door opened, Jiang Shoucheng appeared in front of Jiang Feng in a flash.

"He is my second cousin Jiang Shoucheng, and he is Zhang Guanghang, one of the future chefs of our store. Jiang Shoucheng's appearance at the elevator entrance before was so shocking that Jiang Feng even forgot to introduce him to Zhang Guanghang.

"Hello, hello!" Jiang Shoucheng said enthusiastically, looking at Zhang Guanghang quietly.

Yo ho, foreigner! About the same height as himself, half himself.

"Hello Dr. Jiang, is Dr. Jiang off work?" said the little nurse passing by, "Mr. Zhang has come to see Mr. Xia again, you are so filial!"

"yes, it's off work. Jiang Shoucheng said.

Zhang Guanghang also smiled and nodded.

Jiang Feng didn't expect his second cousin to be so popular in the hospital, and he could actually rank ahead of Zhang Guanghang in the order of greetings from the nurse's little sister!

"Second brother, you are very popular in the hospital!" Jiang Feng sighed.

"It's okay, the general inpatient department can't handle the medical troubles to find me. Jiang Shoucheng said that this kind of thing is not worth mentioning.

Jiang Feng: ???

"By the way, what are you doing standing outside? Go in!" Jiang Shoucheng said.

"Grandpa and Third Grandpa are catching up with Mr. Xia, so we won't go in and disturb them. Jiang Feng said, "By the way, second brother, since you get off work, come over with us for dinner!"

Jiang Shoucheng was waiting for this sentence, and suddenly smiled: "What are you doing standing stupidly at the door? Go sit over there, I just have something to tell you!"

Jiang Shoucheng led the two of them to sit on the chairs next to them, there were just four chairs in one row, half of Jiang Feng, one for Zhang Guanghang, and two and a half for Jiang Shoucheng, half of which were Jiang Feng's.

Jiang Shoucheng took out a small notebook from his trouser pocket, and when he opened the first side, he could clearly see his strong and powerful words from the top student in the college entrance examination.

"I heard Brother De say that Taifeng Building opened and wanted to ask people from the news media industry to help publicize it, so I paid attention to the patients in this area during this time and asked for contact information from them. Jiang Shoucheng flipped the small notebook to Jiang Feng to see, "You see that this Qian reporter is a reporter from the Daily Daily, and he was admitted to the hospital because of a car accident last week with a broken leg, I am in charge of the bed, I can ask him to write a report to publicize it." ”

"There is also this reporter Zhu, from the Peking Evening News, he charged a bit expensive, and he was admitted to the hospital with a perforated stomach. ”

"This editor-in-chief Xiao is the editor-in-chief of a food and travel magazine, and his mother was hospitalized with a cerebral infarction half a month ago. ”

"And this, Boss Zhu, this is amazing, the pig farm, because he was hit by his own pig and was hospitalized with a fracture, and now he is still on the 14th floor! The quality of his pork is really good, his son slaughtered the pig that hit the person some time ago, and gave us some meat to these medical staff, the quality is really good!" Jiang Shoucheng never forgot the pig raised by Boss Zhu.

Jiang Feng: ......

Jiang Shoucheng doesn't look like he is an intern in a hospital, like he is engaged in spy warfare and intelligence work.

"Second brother, do you usually have to cook by yourself when you go to work?"

"How can we have time to cook by ourselves, send it to the canteen and let the master cook it for us. It's not that I said, our hospital is good at everything, and the benefits are good, but the canteen master's craftsmanship is really not good, and there are too many sauces. Jiang Shoucheng showed regret on his face, "It would be nice if I let my grandfather burn it." ”

"It's good in the future, it only takes half an hour to get there by subway, and you can go to the store for three meals. Jiang Shoucheng looked happy.

Jiang Feng: ???

"Second brother, aren't you going to work?"

"It's okay, it's just skipping work, it's normal. Jiang Shoucheng waved his hand, "Eat in shifts, I can help them bring food." ”

The two brothers sat outside and began to argue, but Zhang Guanghang didn't join the discussion group because he thought about something. After a while, Guanghang saw that the time was almost 6 o'clock, so he led the other two inside.

Xia Muqi saw that the two of them came in, followed by a strong man, and after seeing that the time was not early, he began to rush people.

"Okay, I won't be able to die for a while, and I have a chance to catch up. Didn't Xiaohang still book a table in Tongde......ju? Who is in charge of Tongdeju now?" asked Xia Muyi.

"Wu Ke. "Zhang Guang Channel.

"His level is okay, and the meat in the jar is okay. Xia Muqi said.

Zhang Guanghang led a few people to live in Tongde.

Along the way, Jiang Shoucheng always cared about the two old men before and after the saddle, shouting for warmth, and being sincere, so that passers-by couldn't help but be moved and shocked when they saw it.

There is such a filial grandson in the world!

Zhang Guanghang booked a private room, there were two tables in it, and the dishes had already been ordered, including the roast duck that Jiang Junlian had in mind.

Because the two old men and Xia Muqi had been talking about the old for a long time, they were the last to arrive, and most of the dishes were served, Jiang Junlian stared at the jar meat on the table with her eyes shining, like a hungry wolf coming out of the cage.

is also a twin sister, Jiang Junqing is much more reserved, she just stares at the lion's head and her eyes shine.

When everyone is here, you can move your chopsticks.

For a time, the dining table was like a battlefield, with swords and swords, and groups of chopsticks fighting. Although Jiang Shoucheng has not had the opportunity to participate in such a familiar family struggle for a long time, his strength has not diminished, his demeanor is still the same, he is fast and ruthless, he grabs quickly, eats quickly, and dominates among the juniors.

"Brother Zhang, when will the roast duck be served?" Jiang Junlian asked with great hypocrisy.

"It is estimated that I will have to wait a little longer, and Master Piaoya should still be in Piaoya. "Zhang Guang Channel.

Jiang Shoucheng and Jiang Zaide buried their heads in eating, and Tongdeju, as one of the old restaurants in Beiping, still has hard power. Jiang Shoucheng and Jiang Zaide haven't eaten the dishes cooked by the old man for a long time, they work overtime and overtime every day, burst the liver and burst the liver, lose their hair and lose their hair, and suddenly eat such a big meal today, and their happiness suddenly bursts.

By the time the roast duck was served, Jiang Feng had already eaten three pieces of jar meat in a row.

It is no wonder that Xia Muqi will deliberately say that the meat of the jar in Tongdeju is good, it is really good, the heat and seasoning are impeccable, the sauce is fragrant, fat but not greasy, and it melts in the mouth.

Large pieces of pork belly, brown and red in color, with a hint of charcoal fire, pork crispy and shapeless, Jiang Feng usually does not eat a lot of pork belly in a row on weekdays, today is an exception.

The eldest aunt sighed sadly while picking up the vegetables with quick eyes: "Hey, it's another day of calories." ”

Yes, my aunt has been losing weight recently, she has lost a year and gained 10 pounds.

Jiang Feng suddenly remembered a song in his mind.

"Take all you want, I'll bear the calories, keep our meat, no matter ......"

Before the roast duck was served, the jar meat was the main palace lady on the table, and after the roast duck was served, it suddenly became a concubine.

The people of the Jiang family, who like the new and hate the old, instantly threw themselves into the arms of the roast duck, indulged in the crispy roast duck, and swam in the crispy duck skin, duck meat, shredded green onions, cucumbers and sweet noodle sauce.

After a meal, everyone is happy.

"I'm going to eat roast duck tomorrow, eat the most authentic one!" Jiang Junlian shouted longing for roast duck.

"What to eat!" The fifth aunt poured down a basin of cold water, directly extinguishing the flame in her heart, "We are all busy tomorrow, and you have to come over to help!"