The crushed peanuts had to be rolled again with cooked sesame seeds and sugar, and the Huang family didn't weigh them when they did this, but they just added them by feeling, but unexpectedly, they were successful every time. After Li Yuzhen was done, she saw that Lin Shufang hadn't finished yet, so she poured about half a catty of soybeans to wash and soak in water, ready to grind soy milk.

Huang Zhixin and Yu Meiqing have to eat porridge every morning, Tang Chaoque tried it once, I don't like it very much, the Huang family now has noodles, or steamed buns, steamed buns, soy milk, etc. every morning in addition to porridge, the family's breakfast can now be comparable to the buffet breakfast of a three-star hotel.

Today is Sunday, the children in the family don't have to go to school, and the Huang family eats breakfast later than usual, Lin Shufang is still the same as usual,

I got up early in the morning, boiled porridge and fried pickles, boiled eggs and made soy milk, when boiling eggs, she added water-milled glutinous rice flour to hot water and stirred evenly, and steamed it completely in the pot.

Several programs started at the same time, and there was no hurry, and the glutinous rice flour was also formed into a ball when the eggs were cooked, and unlike other people's practice of kneading the glutinous rice ball, she directly picked up the chopsticks and held the steaming bowl and kept stirring in the same direction.

This kind of stirring requires more force than kneading, but the glutinous rice is also more elastic, and when she was about to stir, Huang Xiangdong also came into the kitchen and quickly took it.

"Why don't you kid sleep? You kids, you can't wake up in class, you don't want to sleep when you're at home. ”

Lin Shufang looked at Huang Xiangxi, who was sticking out his head behind him, with a headache, helplessly handed the steaming bowl to Huang Xiangdong, saw that Huang Xiangxi had been following, and went to the disinfection cabinet to take out Huang Xiangxi's special milk bottle, poured soybean milk and let it cool, then took out a small bowl, poured some peanuts and sesame seeds, and dug a piece of mochi from the steaming bowl, rolled it in the bowl on both sides after diluting it, and then took out a fruit knife to smear some cooked oil, cut this piece of mochi into small pieces, and took out a fork for Huang Xiangxi to sit on the table and eat.

Huang Xiangxi, who had something to eat, immediately abandoned his inseparable brother, climbed onto the table diligently, and saw that Huang Xiangxi, a traitor, was eating sesame seeds all over his mouth, so he angrily shifted his position, sat down at the dining table and stared at him to eat alone.

However, his anger came and went quickly, and when Huang Xiangxi forked a piece of mochi and fed it to his mouth, it stopped.

Li Yuzhen slept until 7 o'clock before getting up, and the first thing she did after cleaning up her personal hygiene was to walk into the kitchen, and when she saw her grandmother coming in, Huang Xiangxi stood up with a lot of interest, and fed it to her grandmother with a piece of mochi, Li Yuzhen happily hugged Huang Xiangxi and kissed her several times.

She was originally a patriarchal person, and when she had a bad relationship with Li Jingying, it was because of Huang Xiangkui, and now that Li Jingying has given birth to another daughter, their relationship is a little worse.

What's more, Huang Xiangxi has been raised by his side since he was a child, and he has a little more incense, so when he heard his grandson say in a milky voice that he wanted to eat fritters and mochi, he quickly took out the dough, and saw that the dough had expanded to two and a half times the area, and after cutting it, he could see the dense pores and nodded with satisfaction.

Li Yuzhen lightly kneaded the dough with a little flour, and rolled the dough into long strips while stretching it. She kneaded it very evenly, rolled it into a long strip and then cut it into small strips, took two noodles and put them together, and gently pressed them in the middle with chopsticks.

The pot was washed by Lin Shufang, she saw her younger siblings come in, she lit the hot pot, put more rapeseed oil into the pot, the oil that the Huang family eats is fried with peanuts and rapeseed, peanut oil is used to fry vegetables, rapeseed fried things and boiled meat, and then beat the familiar neighbors to dig out some sesame oil and tea oil, self-produced and self-used is completely enough.

In previous years, the oil squeezed at home had to be sent to Rongzhou, and now Huang Yiming and Huang Xianglan are almost at home, and there are not many people left in their hometown, so they simply cook together, so that there is a lot of oil left, and it is said that all peanut oil can be used, but the family is used to being thrifty, and they still live the same.

The Huang family has an ancestral motto: The big rich come from the sky, and the small rich depend on diligence and thrift.

The descendants of the Huang family have always remembered that in the Huang family, laziness is a crime, and it is equally important to be ambitious.

It is just a small peasant thought, but because of this thought, although he has never been rich, compared with people in the same environment, even if he has a bad life, he is better than others.

After a while, Lin Shufang took a pair of clean chopsticks to test the oil temperature, and felt that the oil temperature was about the same, so he turned off the fire and lowered the heat, Li Yuzhen walked away after cutting it, and Lin Shufang had to put the noodles into the pot and fry them by himself.

There is no technical work in frying fritters, as long as the whole process is medium and low, in the process of frying, constantly turn the fritters, so that each side of the fritters is heated evenly, so that the fritters can expand and be delicious, and they can be fried until golden brown.

It's easy to say, but it's not a comfortable thing to stand by the oil pot in this weather and have to keep flipping, Li Yuzhen thought of this, and walked away after cutting the noodles.

Lin Shufang didn't think much about it, and divided the twenty-four noodles on the board into six pots, fried them, scooped them up, and filtered the oil.

Originally, Li Yuzhen's plan to cook in the old house for the children died after Li Yuzhen came to cook in the kitchen of the new building, and now everyone is used to eating together, Lin Shufang didn't think about what Li Yuzhen should do in these jobs, but if she wasn't busier than her, she wouldn't go.

The stirred mochi is cut into twenty-four, each pinched into a flat shape, put in the peanut sesame seeds and roll it around, fold the fritters into two parts, sandwich the mochi in the middle, put a paper bag, and a mochi fritters are ready.

Such mochi fritters are soft and sweet on the inside, crispy and soft on the outside, if it weren't for the large amount of a portion, and it was easy to get hot, it would be difficult for people to stop, so after Huang Yixi got up, Lin Shufang didn't stop to rest, washed the bowl in the morning, and boiled five grasses while preparing the ingredients for noon.

The scientific name of the five roots grass is plantain, it has many leaves but the rhizome part has five branches, so it is named five grass, it is said that in other areas some people will use it to cook into meals, the tender stems and leaves with meat vegetables spicy stir-fry is very flavorful, but in the Huang family, only the effect of fire.

When Liu Qing arrived, it was already half past nine, only Huang Yixi was eating breakfast, and she refused to let her sit down and eat, Lin Shufang directly stuffed the mochi fritters into her mouth: "Young man, skip the ditch and eat three bowls, where is the time to be full." ”

Liu Qing knew that the second aunt was sincere, and the mochi fritters were sweet and delicious, so she couldn't help but eat one with soy milk.

Huang Xianglan didn't say anything for her when she gave her the message, she just notified her directly to come and know that Huang Yixi was going to take her to buy clothes, she was a little hesitant, Huang Xianglan was so anxious that she pulled her: "I didn't buy it for you, I just asked you to help with the reference." ”

Hearing that she was just helping to refer to it, Liu Qing breathed a sigh of relief, although she and Huang Yixi were of the same generation, they had not met a few times, the two were not familiar with each other, and she didn't know why, she was a little afraid of this cousin, but although she and Huang Xianglan were inferior, they got along very naturally.