Jiang Feng left the memory with his mind full of sleep.

Zhang Chu thought that he fell in love with Cao Guixiang at first sight, and then pursued it, and then married his later wife.

But in fact, Cao Guixiang had long been interested in him, and did not hesitate to break the window frames of Yongheju for this reason.

Thanks to Zhang Chu, he fell in love with Cao Guixiang at first sight, otherwise Yongheju's window frame might have to be broken a few times.

sighed a few words in his heart, Cao Guixiang was really a wolf, Jiang Feng silently clicked on the attribute panel to check the dishes he got this time.

【Crab Stuffed Orange Grade C】

Maker: Cao Guixiang

Menu Details: This is a traditional dish that is famous for its intricate preparation process and rich and unique taste. Although there were some mistakes in the preparation of this dish, which led to the unsatisfactory taste of the final dish, it became one of Cao Guixiang's unforgettable dishes in her life because of the special mood of the person who eats the dish.

Number of times a day can be made (0/10)

Jiang Feng: ......

This game relied on the fact that he had already guessed what the dishes in Zhang Chu's memory were, and he actually directly spoiled and told him that the dishes in his next memory were fried noodles.

It's really a bit of a broken jar.

It's true that crab stuffed oranges are not difficult, but it's not yet time for oranges and crabs to go on the market, and practicing making this dish can be done as early as around October.

Jiang Feng was more interested in the sunflower duck and grilled black cucumber made by Master Peng, this time he saw the complete first half of the grilled black cucumber in his memory, and he saw Cao Guixiang do it again before in the second half, and now he saw Master Peng do it again. Maybe it was because Cao Guixiang and Master Peng did it too smoothly, which gave Jiang Feng the illusion that I had already seen it twice and that I could do it.

It's really not good, in case the car overturns, you can also ask the two old men for advice.

Jiang Feng's little abacus in his heart crackled, and he decided to find a time to try this dish in two days.

Compared with the cucumber, the price of cucumber is much cheaper, and Comrade Wang Xiulian will not feel distressed when he uses cucumber to practice.

It shouldn't be distressing.

Originally, Jiang Feng was going to read these two memories in one go, but now that he has finished reading Cao Guixiang's memory, he is no longer much interested in Zhang Chu's memory.

Cao Guixiang's memory is not long, not even a day. But seeing that Master Peng made so many dishes, and learned while watching, Jiang Feng also spent a lot of energy, he decided to put Zhang Chu's memory first, and read it tomorrow or the day after tomorrow.

Jiang Feng decided to watch the sand sculpture TV series happily and relax.

The time of watching sand sculpture TV series is always short, the hero and heroine are sand sculptures in the play, Jiang Feng sits on the sofa and chats with Wang Hao on WeChat sand sculptures, and it will be 10 o'clock in the blink of an eye.

Because remembering what Comrade Wang Xiulian told him, Jiang Feng originally wanted to invite Wang Hao to come to Beiping for two days, but because Wang Hao wanted to show affection with his girlfriend and had no time to take care of the superficial roommate between them, Wang Hao said that he would come back when he was free on National Day.

Yes, Wang Hao has already confirmed the relationship with Zhenzhen, and he has lost another 20 pounds in just a few months, successfully completing the perfect transformation from a fat man to an ordinary person with a mediocre appearance.

After chatting with Wang Hao, Jiang Feng went to take a bath, and it was already half past ten when he came out of the shower, and Wu Minqi still didn't come back.

Jiang Feng felt strange, so he called her and asked her where she was.

"Hey, Kiki, are you back?Where are you?Do you want me to pick you up?" The phone was connected, and Jiang Feng was the first to speak.

"I haven't come back yet, I'm still in Tai Fung House. Wu Minqi said, "Sun Jikai is with me, he has some new ideas on the sauce of the Eight Treasure Chestnut Pigeon, do you want to come over?"

"I'll go over now. Jiang Feng said, hung up the phone, took the key and went out.

The juice of the eight treasure chestnut pigeons is not the point, the point is that Sun Jikai, who has thick eyebrows and big eyes, is not a good thing at first glance, and he likes to hook up with little girls, and at half past ten in the evening, he actually lived in the same room with his wife, two lonely men and widows.

Especially this guy was just dumped by his girlfriend some time ago, and he is in the healing period of emotional frustration. In case Sun Jikai suddenly had a funny brain, remembering that although he and Wu Minqi knew each other when they were young, although they didn't talk much, in fact, there was nothing in their youthful years, and he had a thief's heart, shouldn't he Jiang Feng change his name to Jiang Lu.

The sand sculpture idol drama he just watched was filmed like this, and when he turned off the TV, he felt that the second man's hair was a little green.

When Jiang Feng arrived at Taifeng Building, it was already close to 11 o'clock, the main entrance was closed, and he entered the back kitchen directly from the back door.

The hall was dark, the kitchen was brightly lit, Sun Jikai and Wu Minqi were alone in the same room, and there was a row of pigeons that had been stripped of their bones lying on the kitchen table.

With this amount, don't even think about getting them all done before one or two o'clock in the morning.

Every stove is lit on the fire and the pigeon soup is cooked, and Sun Jikai has a lot of plates around him that have completed the eight treasure chestnut pigeons.

Jiang Feng was a little frightened when he saw the number of these pigeons, and turned his head and asked Wu Minqi: "He did it?"

Wu Minqi nodded helplessly: "I just helped remove the bones, and he did the rest, and he didn't stop for a few hours." ”

Sun Jikai is stunned, he is on a par with the Eight Treasure Chestnut Pigeon.

Sun Jikai was making the sauce, and the steps were the same as the three of them had studied before, and the steps of Cao Guixiang and Master Peng that Jiang Feng had seen in his memory were also very similar, but the sauce did not fall down like flowing water.

It's the same as before, it's always something missing.

Jiang Feng took a small bite of the spoon, and the taste was far from what Sun Guanyun had done before.

His instinct told him that the difference between the Eight Treasure Chestnut Pigeon they made and the Eight Treasure Chestnut Pigeon made by Sun Guanyun might not be just the sauce.

There were other things, and some of the most important things, but they didn't realize it.

Jiang Feng began to try to recall every word Sun Guanyun said when he taught him to make the Eight Treasure Chestnut Fragrant Pigeon that day, it had been a few months, and he couldn't remember many words clearly. He remembered that the sauce is the key, Sun Guanyun once said that the sauce can ensure the temperature of the pigeon, and the taste of the eight treasure chestnut pigeons depends on the temperature, and only by finding the real right temperature can this dish be made perfectly.

"Sun Jikai, did your grandfather tell you that the key to this dish is the temperature?" Jiang Feng asked.

"Temperature?" Sun Jikai was stunned, his face was dazed, "My grandfather only told me that the key to this dish is the sauce." ”

Jiang Feng: ???

Sun Jikai: ???

The two looked at each other, feeling that they had learned a fake eight-treasure chestnut pigeon.

"You remember wrong. The two spoke in unison.

Jiang Feng could only turn his gaze to Wu Minqi, who was also present when he was teaching that day.

"Grandpa Sun did say that the key to this dish is temperature, and the temperature can determine the taste of the Eight Treasure Chestnut Pigeon. Wu Minqi said.

Sun Jikai was even more dazed, feeling that he might be a fake Sun Jikai, and he didn't remember that Sun Guanyun had said anything similar to him.

Seeing Sun Jikai's face full of doubts about life, Jiang Feng seemed to think of something and asked, "When was the last time Grandpa Sun taught you this dish?"

"More than a year ago, almost two years. Sun Jikai said.

Jiang Feng seemed to understand.

Sun Jikai is not wrong in what he has learned, and there is nothing wrong with what he has learned, but Sun Guanyun has further improved the Babao chestnut pigeons in more than a year.

In other words, Sun Guanyun found a better way to make Babao chestnut pigeons.

Temperature is as important as the sauce, which can enrich the flavor of the filling of the Eight Treasure Chestnut Pigeon, and the temperature can ensure the taste of the Eight Treasure Chestnut Pigeon itself.

Jiang Feng finally understood that something was wrong, in Cao Guixiang's memory, when Master Peng made sunflower duck, he would also season the carrots for decoration, because as long as the dish is served to the table, it is for the guests to eat, and there is no distinction between decoration and non-decoration.

They tend to eat only the filling and not the pigeon, because everyone knows that the filling is the essence. But as Chef Pang said, as long as the food is served to the guests, whether the guests will eat it or not, they must ensure not only the taste of the filling, but also the taste of the pigeon itself.

Jiang Feng felt as if he knew how to make the Eight Treasure Chestnut Pigeon.

"Sun Jikai, let me try it. Jiang Feng said.