The fishing activity continued until 2 p.m., and the group had a good harvest.

Nearly 100 small boats, each of which made a lot of money.

Because most of the fish that can leap high above the lake are large fish, the shortest of the Asian carp that is killed is nearly half a meter long.

Small fish are naturally affected by microwave oscillators, but they do not jump high enough, and their targets are small, so they are rarely shot.

With so many fish piled up on the shore, the scene was huge, Lu Xiaochuan and his group were busy taking pictures and pretending to be forced, while the townspeople packed up their tools and prepared to go home to take a shower and change clothes.

Even if the temperature is high at noon, in Canada, you should not be careless in late autumn, and your clothes are wet and you are prone to cold.

The mayor of the town, with his staff, began to deal with these Asian carp that no one wanted, most of which had to be buried, otherwise it would be easy to attract the beast to the town.

Zhang Zhandong took Lu Xiaochuan and them, picked three bighead carp, that is, fathead fish, and cut them directly from the fish, as long as the fish head and a fish body with fewer spines below, they made fish head soup at night.

The locals are not surprised by Zhang Zhandong's style, and some people have tried to learn cooking skills from Zhang Zhandong, but they ended up in vain.

However, if Zhang Zhandong is open, they are very willing to try authentic Chinese food.

It's a strange feeling, there is no problem for Chinese people to cook Western food, but foreigners learn to cook Chinese food, and there will always be all kinds of strange problems.

Zhang Zhandong has his own explanation for this, he has studied this problem specifically, or he has paid special attention to it.

It's not that he, the master, doesn't teach well, but that foreigners cook and do machinery in the factory.

Serious chef Zhang Zhandong has not had much contact, but ordinary foreigners, they cook step by step.

For example, the recipe indicates how many grams of salt you need, how many grams of sugar you have to put in, and the same is true, and even many people have transparent spoons with a measuring scale in the kitchen at home......

And Chinese cooking, even if it is written into a recipe, is a little salt and a little sugar......

Learning to cook with the Chinese will drive ordinary foreigners crazy!

Zhang Zhandong also told a joke, saying that there was an aunt in the town who treasured a recipe passed down by her grandmother.

It seems to be some kind of seafood fried noodles or something, and the recipe clearly marks the amount of all the ingredients and ingredients, which can be made for three people at a time.

It happened that he was a guest at his aunt's house, and the aunt took out her treasured recipes from the safe and went into the kitchen alone...... Note that this aunt has been making this kind of fried noodles for decades, but every time she makes it, she still has to compare the recipe.

Originally, Zhang Zhandong thought that the other party was just paying attention to the sense of ceremony, but the aunt made two pots of fried noodles.

At that time, there were only four people eating, and the two-pot fried noodles were absolutely unfinished, so wasn't it a waste?

Zhang Zhandong inquired and found out that the amount marked on the recipe is for three people, and if four people eat, they must make two pots, and if they can't finish eating, they have to throw away the fried noodles for two people......

Lu Xiaochuan and his gang burst out laughing!

I don't think that aunt is stupid, but I think she's cute.

Zhang Zhandong said that this situation is very common in foreign countries and is not an isolated case.

But people who really know how to cook good food are not young and old, such as Mike, who drives a car.

Mike is 1.93 meters tall, a typical big man, and is a senior fisherman born and raised on Luwei Island.

Since he was sensible, he began to beg for a living on the ship, and the wind and waves in the sea forged a good body.

Mike is best at barbecue, and even Zhang Zhandong, a guy who has worshiped his master in China, has learned a lot from him.

"There are still a lot of traditional foods on Kamijima!"

Mike can understand most of the Chinese, and can also say a few sentences lamely, "Daddy Hassen, who runs a restaurant, his craftsmanship is very good!"

Regarding this, Zhang Zhandong nodded in agreement.

Despite the small population of Luwei Island, there are also many unique cuisines, most of which are in the hands of Daddy Hasen.

Anyway, anywhere in the world, I am afraid there are masters of cooking, but in some areas, ordinary people do not pay attention to the taste of food.

Even in the UK, which makes dishes like looking up at the starry sky, Luo Xingwan and Little Stunner said that there are also delicious restaurants.

The group had a great time, and when they returned to the fishing grounds, they first took out the fish heads that had been placed in the fish boxes that had been placed on the ice.

Zhang Zhandong plans to stew two fish heads, one to make chopped pepper fish heads.

This guy is a food lover, and all kinds of traditional Chinese spices are well prepared, and spices from other countries are also filled with a whole cabinet.

According to Zhang Zhandong's own account, there is a warehouse next to the townhouse that he specially uses to store all kinds of spices.

This is special, the rich man's cooking skills are really extraordinary.

Lu Xiaochuan even had an impulse to introduce Liu Xijun to Zhang Zhandong, a red paper fan, so that he could thoroughly see what a kitchen is!

Really, in Lu Xiaochuan's view, Liu Xijun's realm in cooking is close to the Tao!

It's just that this Luwei Island will only have a total of 2,000 people, remove men, pinch the head and remove the tail, young and beautiful women must be a scarce resource, if it attracts a white-faced person who can fascinate a woman like Aunt Hong, the head of the red paper fan...... It's a bit inhuman!

They each returned to their rooms, showered and changed their clothes, and then drove to the town's police station.

Although there are few people in Luwei Island, the public facilities are quite complete, but because the business volume is too small, many departments choose to work every other day.

If you want to go hunting in Bashapu Mountain, you must first apply for a temporary gun license, otherwise, it is illegal.

Of course, most of the people who enter the mountain will not meet other people, and there will be no police interrogation, but Zhang Zhandong lives here, and he is willing to abide by the rules here, which is the most basic respect.

Zhang Zhandong's popularity is very good, this kind of small town, both at home and abroad, the human touch is also very strong, the process of applying for a temporary gun license is very smooth, and it is not complicated, before dark, everyone left the police station, and the staff specially instructed that they can get the documents early tomorrow morning, so as not to delay everyone entering the mountain.

The reason for the overnight delay is entirely because this document needs to be reviewed online, otherwise, it will be faster.

In the evening, a lot of people came to the fishing ground, all of them were neighbors who had a good relationship with Zhang Zhandong on weekdays, although the local definition of neighbors was a little different from that in China, and the distance was very far, but the enthusiasm was not a lot at all.

Everyone brought their own family food, or treasured wine, and the family drove to gather at the Poseidon Fishery to pick up the wind for the friends who came from afar for dear Zhang!

The soup stewed with two huge fish heads was drunk, the chopped pepper fish heads were also very popular, and all kinds of food and drinks were taken out by Zhang Zhandong from the warehouse......

Mike turned a nearly two-meter-long grill by himself, and half of the fat pig was roasted with squeaky oil, and his craftsmanship was unanimously praised!