After Jiang Feng returned to the lobby of Taifeng Building, he found that a group of photographers were looking at him with gossip and curiosity, and even Zhang Guanghang had an expression of eating melons and watching the excitement.

"Do you know Editor-in-Chief Jiang?" asked Zhang Guanghang.

"He's my ......" Jiang Feng suddenly reacted, he didn't know Jiang Yong's age at all, just looking at it, his age should be on par with Comrade Jiang Jiankang, and he couldn't tell whether Jiang Yong was his cousin or his cousin.

"He is the youngest son of the third grandfather. Jiang Feng said.

Zhang Guanghang was taken aback and sighed: "No wonder I can become the editor-in-chief of "Zhiwei", it turns out to be a family history. ”

Jiang Yong and Jiang Weiming's matter is a family matter, and Jiang Feng doesn't want to talk about it more, so he can only quickly change the topic: "What is Mr. Xu's interview like?"

"He asked me what the story was behind those dishes. "Zhang Guang Channel.

Jiang Feng: ???

Tale???

If you want to talk about the story, then Jiang Feng is simply too much. There is a corresponding story behind each of his buff dishes, and it is a real story, all kinds of types, all kinds of plots, all kinds of dog food, everything, he can say whatever he wants.

"Just asked this?" Jiang Feng asked.

"There are some other questions, such as the perception of different cuisines, the difference between Chinese and French cuisine, and some tips on cooking. Zhang Guanghangdao, thought about it, hesitated for a moment and said, "There is another very interesting question." ”

"Mr. Xu said that he had noticed that I had been very fond of cooking traditional French food in a Chinese way in recent years, and asked me why I did it. "Zhang Guang Channel.

"Why?" Jiang Feng felt like he had now become the host of a talk show.

"There are so many whys. "This is just one of my cooking ideas over the years, and I think Chinese food and French cooking have a lot in common." Chinese food originally had 4 major cuisines, now there are 8 major cuisines, and there are three major factions of French cuisine, and there are more than a dozen cooking methods for Chinese cuisine alone, and French cuisine also includes all the cooking methods of Western cuisine. ”

"Ding, discover an optional side quest. The system beep suddenly sounded.

Jiang Feng looked at Zhang Guanghang.

His instincts and the tone of the mission told him that Zhang Guanghang was not telling the truth.

Jiang Feng slipped into the toilet on the pretext of urinating, clicked on the familiar panel, and accepted the task.

2. [Childhood memories]: On Zhang Guanghang's 11th birthday, Xia Muli opened the door for him to cook traditional French dishes in a Chinese way. Players are asked to help Zhang Guanghang complete the Safro chicken from his childhood memories and recover the long-lost flavor. Mission Progress (0/1)

Quest Tip: Crispy apples are a good choice.

Reward: A memory of Zhang Guanghang.

It turns out that the reason why Zhang Guanghang likes to cook Chinese food so much is because of Xia Muqi.

Jiang Feng stared at the task prompt, confused, the task prompt of this task had nothing to do with the Safuro chicken at all, it was really confusing.

Crispy apples.

Chicken Safro.

How does the game tie these two dishes to make chicken saffro in the same way that they are crispy apples?

What kind of dark dish this Safuro chicken makes, it's nothing more than looking up at the starry sky.

Jiang Feng had already walked out of the toilet, while taking his mobile phone Baidu Safuro Chicken.

Safoulo chicken is a classic French dish, Jiang Feng has seen the picture, has never eaten it, and does not know how to do it. Naturally, he wanted to help Zhang Guanghang restore the taste of the saffro chicken that Xia Muqi made for him when he was 11 years old, and of course Jiang Feng had to study how the saffro chicken was made.

When Jiang Feng walked to the lobby, Zhang Guanghang was looking at his mobile phone, and when he saw him coming, he handed him his mobile phone and said, "Ji Yue's comic is almost finished, she just sent it to me, you can take a look." ”

Jiang Feng took the phone and was taken aback.

Ji Yue broke her foot because of her bones, so Wang Xiulian gave her a week's vacation, and now the vacation is not over, her comics have actually been drawn.

Could it be that she really cantilever every day these days, ignoring things outside the window, and immersing herself in drawing comics, no, she doesn't watch dramas, doesn't chase variety shows, and doesn't hit the list?

What kind of spirit is this?

This woman who looks at her face really does everything in order to chase Zhang Guanghang.

She hasn't started chasing it yet, she's just fighting like this, if she really makes up her mind to start chasing, then it's okay.

Ji Yue's comics are indeed almost drawn, and the plot is what Jiang Feng told her, which has not changed at all, and the painting style is also her usual painting style.

The overall look is very good, it is done with care, and there are some details of the costume in the background that have not been painted, and the wedding dress is only a rough drawing. However, with Ji Yue's current terrifying speed, she would be able to complete all the comics in a week at most.

The only thing that made Jiang Feng feel strange was that she didn't draw wontons.

This cartoon is to promote wontons, but Ji Yue didn't draw wontons, the page that should belong to the close-up of wontons is empty, and all the pictures related to wontons are only drawn in the shape of a rough bowl.

"It's really hard for her to paint like this in such a short time. Jiang Feng sighed.

"Is this fast?" Although Zhang Guanghang wanted to be a cartoonist when he was a child, he just watched and didn't know much about drawing.

Jiang Feng actually didn't know much about the real speed of those cartoonists' drawing, he saw Ji Yue rushing to draft most of the time on weekdays, and he was not really slow to draw.

"It should ...... It's fast, I think it takes a long time to draw a picture. Jiang Feng said, return the phone to Zhang Guanghang.

Zhang Guanghang took the mobile phone and sent a message to Ji Yue, it seems that he has had a lot of contact with Ji Yue recently.

Jiang Feng thought about the task just now, and asked tentatively, "I see that you seem to be researching new dishes recently, what are you studying?"

Zhang Guanghang put down his mobile phone, but he didn't expect Jiang Feng to be able to discover his research dishes, and his research dishes were never in Taifeng Building but in Huifenyuan.

"How do you know?" Zhang Guanghang was really curious this time.

"Guess, you've been standing still lately, thinking about things, and you like to stare at the spices and ingredients, which is very similar to the state I was in when I studied the Eight Treasure Chestnut Pigeon. Jiang Feng lied, reasonable, and convincing.

"I've been researching a dish I used to eat when I was a kid, but I've been around for a long time and I can't remember exactly how to make it, and I always feel that making it doesn't taste like it was the original. "Zhang Guang Channel.

"What dish?"

Zhang Guanghang hesitated: "Safuro chicken, a very special Safuro chicken." ”

"Need help?" Jiang Feng smiled, "You helped us determine the method of the Eight Treasure Chestnut Pigeon, and the courtesy is still exchanged, if you need help, don't be polite." ”

"I will, but not right now. Zhang Guanghang politely refused.