Before the netizens in the live broadcast room finished scolding, they saw Yi Xiaoyang quickly scooping up the fish from the boiling water.

"This is a unique method of Tongxi fish, which locks in the smell of blood. ”

"Netizens, don't be surprised, because the blood of Tongxi fish does not have the fishy smell of ordinary fish, I will put a natural plant when cooking for a while, and the smell of blood is mixed with the aroma of this plant, hahaha, you can't smell it. ”

Yi Xiaoyang said, but the movements in his hands did not stop.

Disembowel, break the belly, take the gills, and drink it in one go.

Finally, use a knife to gently scrape off the scales of the Tongxi fish, which are as thin as cicada wings, carefully wash them and put them in a clean bowl.

Then Yi Xiaoyang grabbed a handful of cyan things from the dustpan and said: "This wild pepper is wild, and I don't know who sprinkled the pepper seeds in this Qinba Mountain back then, leaving this pepper that has never been improved, maybe this is what the pepper originally looked like." ”

"Chop, chop, chop. ”

The wild pepper is finely chopped and put into a bowl with fish scales.

"Chop, chop, chop. ”

Minced ginger and garlic are also placed in a bowl.

At this time, Invincible looked at the fish scales in the bowl and asked, "Xiaoyang, netizens are asking, are you going to eat the fish scales after washing them?"

Yi Xiaoyang sold a pass, did not answer the question, stretched out his hand and made an "OK" gesture in front of the mobile phone camera, and then took the iron pot and got a lot of oil into it.

Grandma's house doesn't use an earthen stove anymore, and uses a liquefaction tank.

Although the state does not allow this now, there is no strong ban on it in some rural areas.

Seventy percent of the oil temperature, Yi Xiaoyang put the fish without flour to fry, the high temperature made the fish skin quickly turn brown and immediately scooped up, the whole process took less than half a minute.

Generally, the oil temperature of fried things is 50%, and the oil temperature will be used for re-frying.

Yi Xiaoyang said that this is to lock in the moisture of the fish, not to fry it, and at the same time to make the fish have a burnt flavor.

"The fish is steamed in a steamer and the water boils for eight minutes. ”

Yi Xiaoyang began to explain again, and at the same time put some cornstarch in the fish scale bowl and stirred well, so that the fish scales spread out, and try to make each piece of fish scales stick to the wild pepper and ginger and garlic and corn starch wrapped together.

The oil temperature in the pan rises again, pour all the fish scales into it and stir constantly with a colander to prevent the fish scales from turning into powder.

The iron pot forest instantly made a "crackling" sound, accompanied by a fragrance of ginger and garlic.

"When my grandfather taught me to make this fish, he repeated it several times, that the scales must be fried thoroughly, crispy and crispy, and the taste of slag should be in the mouth. ”

Yi Xiaoyang walked to the kitchen door as he spoke, grabbed something out of a back basket, and walked to the mobile phone camera to let netizens see clearly.

"Do any netizens know what this thing is?" Yi Xiaoyang sold Guan Zi again.

"I know, it's Huoxiang!"

Immediately, some netizens recognized what the cyan leaf in Yi Xiaoyang's hand was.

Yi Xiaoyang nodded with a smile and said, "You must not use green onions to make this fish, because the taste of green onions cannot neutralize the smell of blood in Tongxi fish, but will make its fishy smell come out." The fragrance of Huoxiang just neutralizes the smell of fish blood, and a very unique aroma appears. ”

As he spoke, the scales of the fish were almost fried, and it was time to steam the fish.

Looking at his watch, Yi Xiaoyang said to the camera: "This fish is about to be ready, let's witness the birth of a delicious dish together." ”

After speaking, Yi Xiaoyang lifted the lid of the steamer, and in an instant, the water vapor filled the entire kitchen.

"It smells so good. “

Yi Xiaoyang and Wu Di said this almost at the same time, and then both sniffed hard.

When the steam dissipated, netizens in the live broadcast room saw that the plate of fish had been placed on the table in the dam.

"The kitchen is not well lit and you can see better from the outside. Yi Xiaoyang said with soy sauce in his hand, then poured the soy sauce on top of the white and tender fish, sprinkled with herb leaves, and turned around and went into the kitchen.

A minute later, Yi Xiaoyang came out directly with the iron pot and poured the hot oil in the pot on the plate.

The sound of "zilazila......" sounded, steaming with steam.

When the water vapor dissipated, Yi Xiaoyang sprinkled the crispy fish scales on the fish.

"Okay, this Tongxi fish is done, you can't smell the fragrance, but you can judge it by looking at Wu Di's expression. After speaking, Yi Xiaoyang grabbed Wu Di's hand and twisted it to the angle where the camera was facing him.

At this time, Wu Di's nose kept moving, and he looked very intoxicated.

"Dear friends, I won't say more, I can't help it, eat first as respect. Invincible said a word, picked up the chopsticks on the table and quickly grabbed a piece of fish meat and put it in his mouth.

Then the netizens in the live broadcast room saw that the camera of the mobile phone suddenly turned black, and it should be Invincible who put the mobile phone on the table.

The live broadcast room is frying!

"A few meanings, just start eating and don't let us see it, it's too much. ”

"Anchor!"

"King Yi!"

"Shhhh

"What's the sound, that's the sound of them grabbing fish to eat,. ”

……

……

Two or three minutes passed, and in the shouting and scolding in the live broadcast room, the people in the live broadcast room saw Yi Xiaoyang and Wu Di again.

At this time, Wu Di still licked his lips with his tongue from time to time, looking unfinished.

Yi Xiaoyang looked at the speech on the mobile phone screen, a little embarrassed, and said: "Don't hide it, I haven't eaten Tongxi fish for more than ten years, so I lost my temper just now, hehe." ”

"Because the Tongxi fish has not been seen for many years, it is the first time I have seen such a big fish. If you have friends who want to come to play with us, you can tell me in advance that we don't only have Tongxi fish here, and you can't eat all the food packs. ”

"Okay, let's go here first for the live broadcast of "Huoxiang Tongxi Fish" this time, I still have something to discuss with Wu Di, if you want to come to us, you can leave a message to Wu Di, and I will take you to play in Jianshanzhai. ”

After speaking, Yi Xiaoyangyang turned off the live broadcast, ate lunch with Wu Di, and then sat in the dam with Uncle Yi Shanhe and drank tea.

Yi Xiaoyang thought about it for a while, and then told Yi Shanhe that he didn't plan to go back to the city, and the reason was only two.

One is that he is ready to join the company of Li Fuhao in Qinba City, Guangdong and Hong Kong.

The second is that he contracted the mountain, and took the opportunity to put forward the plan to start a business with his second sister and second brother-in-law, and hoped that they could return to Jindou Village as soon as possible, instead of waiting until the Spring Festival to come back.

After listening to Yi Xiaoyang's plan, Yi Shanhe didn't say anything, and whether he returned to the city or not was not decided by his uncle, but Yi Xiaoyang's parents.

As for starting a business with his second daughter, Yi Shanhe also needs time to think about it, at least he has to communicate with his second daughter and his wife before talking.

Regarding the uncle's concerns, Yi Xiaoyang naturally knows that it takes time to think.

After saying this, Yi Xiaoyang's eyes looked at Wu Di, he had an idea and immediately communicated with Wu Di, so that he could do it as soon as possible.