Jiang Feng took a closer look at the crab stuffed orange in the pot again.

[A serving of orange is not well selected, the orange peel is slightly thicker, the fragrant snow wine is less, 2.7ml of crab roe is slightly less, and the frying time is slightly longer, which is close to the perfect crab stuffed orange]

[A serving of orange is not well selected, the orange peel is slightly thicker, the fragrant snow wine is less, 1.9ml is added, the stir-fry time is slightly longer, and the crab stuffed orange is close to perfection]

[A serving of orange is not well selected, the orange peel is slightly thicker, the fragrant snow wine is added with 0.7ml more crab roe, the frying time is slightly longer, and the crab stuffed orange is close to perfect]

"Master, the spoon is here. Ji Xia said.

Jiang Feng looked at Ji Xia, then at Zhou Shi, and silently handed Ji Xia the crab stuffed orange with more crab roe, and the one with less crab roe to Zhou Shi, and kept the best one for himself.

"Taste it. Jiang Feng said, motioning for Ji Xia to hand the spoon to Zhou Shi.

Ji Xia has a wealth of experience in eating crab stuffed oranges, Jiang Feng has been making crab stuffed oranges for so long, and Wu Minqi is reluctant to eat them, so his aunt and Ji Xia are on the scene. Fortunately, the eldest aunt had a large amount of rice, otherwise Jiang Feng would not know who to send to eat when he made so many crab stuffed oranges a day.

Zhou Shi was the first time to eat crab stuffed oranges, watching Ji Xia skillfully uncover the top of the orange and uncover the top in the same way, scoop up a small half spoon, and put it in his mouth.

The crab meat is half orange and half, that is, the crab roe is less.

Zhou Shi said before that although he is a Lu cuisine cook, his family's preference is sweet and sour dishes. Zhou Shi grew up eating sweet and sour dishes since he was a child, which also led to his current cooking as a chef, sweet and sour dishes are always better than other types of dishes.

Personal taste, it's hard to change.

Although crab stuffed orange is not sweet and sour tenderloin, sweet and sour carp, this sweet and sour dish, but the overall taste is also sweet and sour, and the impression in Zhou Shi's heart is already high, Jiang Feng was lucky to make A-grade crab stuffed orange this time.

The first time I ate this dish, I was amazed at the time of the entrance, and it is needless to say that it is not surprising.

There is a hurdle between the A grade and the B grade, and that is a hurdle that many chefs have stepped over in their lifetimes.

Good crabs have a fishy smell, and this fishy smell has a fishy fragrance, which is the uniqueness of crabs. Crabs that are not fishy are not tasty, but crab meat with a fishy smell is difficult to eat.

There are many ways to remove the fishiness of crab meat, and many spices and seasonings have the effect of removing the fish, but crab meat cannot withstand the preparation of these seasonings. Most people eat hairy crabs directly on the pot and steam, and when they eat them, they don't even add salt and dip a little vinegar at most. The sweet and fresh crab meat is the best delicacy, but if you add more condiments, it will not be beautiful.

Zhou's teeth chewed unconsciously.

In fact, you don't need to chew crab stuffed oranges, crab meat and orange flesh are soft, and they will spread out in your mouth when you touch them with your tongue. Crab meat is fragile, orange flesh is easy to disperse, the combination of the two, sweet and sweet and sour collide in the mouth, and the sparks rubbed out also have bursts of wine aroma, so that Zhou Shi can't help but want to chew, and taste the taste of crab stuffed orange more finely and deeply.

Zhou Shi thought that Jiang Feng's crab stuffed oranges were so delicious, and he deeply felt that he wanted to use a simple and novel recipe for cold sea cucumbers, and Jiang Feng took advantage of such a crab stuffed orange that can be regarded as a signature dish in any restaurant, and felt guilty for the first time.

Taifeng Lou treats him well, but he thinks about changing jobs and stealing teachers every day, and he can't work hard and can't create the greatest value for the owner.

Ji Xia's inner drama on the side of Zhou Shi was not as rich as his, but he was surprised that Master's crab stuffed orange was so delicious this time. She had just finished eating and wanted to have another one, but if she was full when she finished eating, she didn't even want to eat more.

This time, for the first time, Ji Xia had the idea that she was going to eat ten.

Eat ten!

Not to mention ten of such delicious crab stuffed oranges, even if it is a hundred, she may be able to eat them if she works hard!

A few minutes later, the three of them finished eating the crab stuffed orange.

There are not a few bites of a small orange to eat with a spoon, if Wang Xiulian and Jiang Jiankang come to eat, as long as the spoon is big enough, it will definitely be eaten within three spoons.

"Master, when will I be able to make crab stuffed oranges as delicious as yours?" Ji Xia said as he used a spoon to slip through the crab meat and orange flesh inside the orange, not letting go at all.

Jiang Feng originally wanted to say that after ten years, after thinking about it, he felt that he couldn't dampen the enthusiasm of his apprentices to learn to cook, even if he was honest, he had to be tactful: "Wait until your cooking skills reach the master's level, and practice more on weekdays, especially knife work." It's not too early, it's time to cook for Dahua, be careful when cutting, and cut a few more knives. ”

Ji Xia nodded with high spirits: "I will, Master!"

"Good apprentice!" Jiang Feng looked approving.

After Ji Xia flickered away, Jiang Feng looked at Zhou Shi again, and saw that he was still reminiscing about the taste of crab stuffed orange just now, and felt that if he didn't pretend to be a force at this time, he would be sorry for the crabs he picked these days.

It was too difficult for Jiang Feng to find an opportunity to pretend to be forced, he couldn't pretend in front of his wife, he didn't have a chance to pretend in front of the Jiang family, and Zhang Guanghang couldn't find a chance to pretend to be forced. Originally, there was a Sun Jikai who could occasionally pretend to be forced in front of him, but it didn't take long for him to go back to inherit the family property.

"How about it, the crab stuffed orange that comes out of the stew tastes okay, right?" Jiang Feng had an indifferent smile on his face.

"It's not just okay, if this crab stuffed orange is just okay, then the dishes I make can only be said to be pig food. Zhou Shi smiled bitterly, now thinking about it, when he first applied for the job, he still tried to come to this restaurant to be the head chef, how unbelievable he was.

Those who can open high-end restaurants in Beiping City, even if they are foreigners, who don't have a few brushes in their hands.

It's just that there are too many talented people in this store.

Jiang Feng: ......

To tell you the truth, our Jiang family's definition of pig food is beyond your imagination.

"Today is just luck, super long play, in the past when I made it was not so delicious, just now when I ate a little surprised, luck. Jiang Feng modestly told the truth.

"It's the little boss, you are humble, where does the luck in cooking come from, it's all strength, no matter how good your luck is, you can't make this delicious dish. Zhou Shi said.

Jiang Feng didn't expect that Zhou Shi usually didn't speak, and he was so old-fashioned when he blew a rainbow fart, this rainbow fart was so refreshing, no wonder the old man liked the aunt so much, the rainbow fart was really flattering.

It's a pity that this kind of technical talent is bent on resigning after winning the year-end bonus.

"By the way, you haven't finished what you said just now, what's wrong with the celebrity chef No. 1?" After loading it, Jiang Feng wanted to eat the melon that he didn't finish just now.

"Oh, yes. Over the past 10 years, the top 10 has fluctuated frequently. Either because those masters died of old age, or because there were rising stars and latecomers, but the first has never changed, and it has always been Master Peng Changping Peng. Zhou Shi said.

"Master Peng Changping, but the heir of the Tan family's cuisine?" Jiang Feng was shocked, he didn't care about the matter of the celebrity chef because he couldn't get in, but Peng Changping knew that it was Cao Guixiang's senior brother.

"It turns out that the little boss, you also know Master Peng. Master Peng was originally the chef of Yongheju, and later went to the United States because his son settled in the United States and opened a restaurant. I heard that I came back more than ten years ago, but now that I am too old to stand the rush, I have never returned to China. Zhou Shidao, looking at his expression, obviously admired Peng Changping very much, "Master Peng can be regarded as the first person in Chinese food, and he has been at the top of the celebrity chef list for so many years, if I am lucky enough to meet him, I will have no regrets in my life." ”

Looking at his expression, the girl chasing stars is nothing more than that.

"Does Master Peng have any other junior brothers and sisters?" Jiang Feng asked tentatively.

"There is a junior brother, named Qin Guisheng, who is also an extremely powerful descendant of Tan family cuisine, and now he is also in the United States, ranking 27th on the list of celebrity chefs. It seems that there is also a junior sister, who may not be a chef later, so she is not famous. Zhou Shi said.

Even Peng Changping's fan Zhou Shi didn't know Cao Guixiang, and Jiang Feng couldn't help but feel a little regretful. According to what he saw in his memory, Cao Guixiang's talent in cooking is definitely above Qin Guisheng, and if he is still alive, he may be able to squeeze into the top ten before Qin Guisheng.

It's a pity that she chose love and family, became an ordinary housewife, and was obviously a master of Tan family cuisine, but she was not known to outsiders.

"Master Peng is so old, if you want to see him, I'm afraid you can only go to the other side of the ocean to find time to squat. Jiang Feng said with a smile.

"yes. Zhou Shi looked regretful, "If I can know Master Peng's address, I will definitely go to the other side of the ocean to visit." It's a pity that I don't have that ability. ”

In the chef circle, chasing stars also requires capital.

"Come on, maybe I'll see it someday. Jiang Feng comforted.

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Sogou