Master Jiang skillfully cut the fish head from the back, tore off the black film on the surface of the inside, washed it, and smeared both sides of the fish head with salt and cooking wine and salted it on the cutting board.

The fish is definitely wild, and it is also a vigorous and lively fathead fish before death, this kind of pollution-free wild fathead fish is not easy to find, Jiang Feng has seen it all the way, except for the deep mountains, but wherever the river water is close to the city, the river water pollution is particularly serious.

Let the fish head marinate slowly, and Master Jiang began to prepare the onions, ginger and garlic as accessories. Garlic is tender garlic, sliced, minced ginger, shallots chopped into chopped shallots and green onion segments. The boiling water in the steamer had already been prepared, and it was boiling hot, so Master Jiang poured half a bowl of cold water into it, waited for a while, turned the fish head over and touched it, and felt that it was almost marinated, and the water in the pot was also boiling at this time.

Half of the cut trimmings are spread on the plate, the fish head is put in, the remaining trimmings are changed to the fish head, and the pot is covered and steamed.

Because the fish head is relatively large, Master Jiang deliberately steamed it for a while to get rid of the smell, and after a few minutes, he felt that it was almost time. Lift the lid of the pot and pour out the fishy water on the plate, take out the chopped pepper that you have done and pour most of the bottle into it, cover the plate tightly, you can only see a piece of red from a distance, and then sprinkle a large handful of peppercorns with Shu characteristics, add sugar and other condiments, and finally add a little ginger sporadically. The fish head, which is tightly surrounded by chopped pepper pepper and seasonings, is re-steamed in the steamer over high heat.

Although the lid of the pot is closed, the whole kitchen is still filled with the spicy aroma of chopped peppers.

Master Jiang judged the heat according to the fragrance, felt that the time was almost up, boiled a small pot of hot oil, took the fish head out of the steamer, removed the chopped pepper on the top, sprinkled with green onions, and poured the hot oil from the top to the bottom from the mouth of the fish.

"Huh!"

The hot oil and the fresh green onions, the steamed fish head and the chopped pepper collide, making a slight pulling sound, and the aroma of the fish head mixed with the chopped pepper immediately burst out, pleasing to the eye to occupy the entire back kitchen, constantly diffusing outward.

The dish is done!

The hot oil was still crackling, and Master Jiang waited for half a minute to bring the chopped pepper fish head to the food window.

"Quietly, the dish is ready. Master Jiang said loudly.

Wang Jing jumped up suddenly, and the hungry wolf rushed to the mouth of the dish to chop the head of the pepper fish, and did not forget to shout inside: "Master Jiang, there are also mapo tofu, spicy chicken and minced eggplant!"

"You knock on other people's bamboo poles like this, young man, be careful to knock them away. Master Jiang said happily.

Wang Jing went to the back kitchen to serve rice.

The hot oil on the head of the chopped pepper fish was still crackling and thinking about bouncing, Han Guishan had never eaten this dish, so he stretched out his chopsticks and grabbed a chopstick and chopped the pepper into his mouth.

In a second, his tears came out, I don't know if it was spicy or hot.

"Eh, what are you doing in such a hurry, you are from Shencheng, and you dare to eat chopped peppers in our Shu land, you are spicy! Let me tell you, Master Jiang's fish head is the most tender fish face, I don't think it's very spicy, come, I'll clip a piece for you." Wang Jing didn't allow Han Guishan to refuse, so he sandwiched a piece of the most tender fish face meat and put it in his bowl.

Han Guishan ate it obediently.

Jiang Feng was instantly shrouded in a white mist.

Coming out of Han Guishan's memory, Jiang Feng turned off the attribute panel for the first time, and took out his mobile phone to search for the state-run hotel in Shu in 1987.

To no avail.

Although Du Niang claims to be omnipotent, it is only a claim.

Jiang Feng decided that after a while, it would be best to make a special trip to the provincial capital of Shu after the final exams, and maybe he could find someone to surprise the old man before the Spring Festival.

He remembered the location of the state-run hotel clearly, although after so many years, things have long been different, but after all, it is not a small shop but a state-run hotel, and someone will definitely remember it. Jiang Feng believed that as long as he could find the right place, he would definitely be able to find that Master Jiang.

After arranging himself clearly and giving the ticket in advance, Jiang Feng put away his phone and clicked on the attribute panel with satisfaction.

【Chopped Pepper Fish Head Grade B】

Maker: Jiang Weiming

Dish details: A dish that is excellent in terms of ingredient selection and preparation techniques, and the difficult heat control has become the biggest highlight of this dish. It was originally an ordinary one of the 276 chopped pepper fish heads that Jiang Weiming had cooked in his life, but it was a dish that Han Guishan and his wife Wang Jing loved, and it became an unforgettable memory of Han Guishan's youth, and it can increase the success rate of confession within 24 hours after eating.

Number of times a day can be made (0/5)

Friendly reminder: The level of this dish exceeds the player's cooking level, and there is a great chance that it will fail when making it.

Jiang Feng: w(°o°)w

This dish, fairy dish!

What is the immortal attribute that can increase the probability of confession within 24 hours after eating, a thousand miles of marriage, this is a red line of chopped pepper fish head!

Jiang Weiming, judging from the name, is the old man's brother, and the stone hammer has no way to run!

In fact, when Jiang Feng watched Jiang Weiming cook in his memory, he felt that it was a bit difficult, he couldn't control it, chopping pepper fish head was definitely a big dish, the ingredients were abundant, and the requirements for heat and seasoning were extremely harsh, and it was difficult to reach Jiang Weiming's level with Jiang Feng's current level.

But it's a good thing that a B-grade dish has finally been added to the recipe.

Although it can't be done at the moment, it is a driving force for progress.

"Jiang Feng, someone is looking for you to buy a Teletubbies!" Ji Yue's roar pulled Jiang Feng back to reality.

What is a B grade A grade, is it important to save money?

I just spent a few hundred oceans to buy a high-speed rail ticket, and working hard to make money is the right way.

Jiang Feng wiped his hands and went to the warehouse to pick radishes.