When the bride and groom came to the table of college classmates to toast, the bride Li Luoer found out about Subei's deposit, she was obviously stunned for a moment, she didn't expect Subei to come. However, Li Luo'er did not panic because she saw Subei, and still drank a glass of wine with everyone with a smile, and did not particularly highlight Subei's storage.

The groom greeted Li Luoer's classmates very warmly, and seemed to be very happy with the arrival of Su Bei and other classmates, but when everyone saw the groom up close, they all muttered in their hearts - this groom, isn't it a little too old?

Although I wear makeup, although I am dressed very young, the traces of time are not something that can be easily covered up by dressing up.

"Third brother, Li Luo'er is really blind, you are such a young little fresh meat not to look for, but to find such a person who is at least forty years old, it is really ......" Li Liqi, the fourth elder in the dormitory, looked at the groom and bride who were far away, and said with a little disdain.

"In this society now, what if you are older, girls are not looking for a marriage partner to fall in love, the key is to be able to live a good life, Li Luoer is really married into a wealthy family now, not to mention anything else, just this table of dishes can be worth a month's salary of us ordinary people, what about being older?" A female classmate sitting next to her heard Li Liqi's muttering and said with a little envy.

Li Liqi wanted to say something, but was pulled by An Qiyi on the side, glanced at northern Jiangsu, and signaled Li Laosi to stop talking.

Su Bei listened to everyone's conversation, but he didn't take these things to heart, he hated the poor and loved the rich since ancient times, and it was not a new thing produced in modern society. Li Luoer is the same age as herself, 27 this year, looking for a rich man who is thirty-seven or eighteen years old, she may have been indignant about it before, but now she won't, she doesn't care, so it doesn't matter.

Listening to the female classmate talk about the expensive meals on this table is worth a month's salary of ordinary white-collar workers, which made Su Bei have a little other idea in his heart, making money is one of his goals at this stage, and how to maximize the profits of his agricultural projects is a problem he has been considering.

"Maybe build your own production to the table such a complete industrial chain, in order to maximize the benefits of their high-end food projects, the previous idea is to let Boss An sell ingredients, why not change a way of thinking, their own high-end ingredients to make a kind of delicious food, in this way, you can make a lot of profits!"

For a while, a series of money-making ideas flashed in Su Bei's mind, and, from this to the other, it seemed that a money-making switch had been turned on in his mind, and all kinds of ideas that he hadn't thought of before kept flashing.

"If you open a restaurant, you can speed up the preparation work, and when the time comes, you can market it together with the best ingredients in Zishan Village, and strive to become an instant hit and open up the market. ”

The wedding went very smoothly, and there was no other bloody plot, although Li Liqi and the others wanted to help Subei get angry and step on the field, but because Subei didn't care, they all gave up.

Before the wedding banquet was over, the four of Subei came out and went directly back to the car in the parking lot, Li Liang and Li Lao Er unscrupulously asked Subei how he felt about participating in the wedding of his ex-girlfriend Tuhao, Su Bei rolled his eyes and said: I wish them to have a son without an asshole - the car drove back to the Baihua Hotel in a burst of laughter from the four brothers.

Back at the hotel, Su Bei said his new thoughts.

"Opening a restaurant?" This sounds better than selling vegetables, but the third child, you said that you want to take the highest-end route, what kind of high-end is it? Five-star?" An Qiyi's eyes lit up after hearing this.

Su Bei shook his head and said, "My idea is not to make a hotel where you can stay, but to be a restaurant that is pure for eating, have you ever heard of a Michelin restaurant?"

As soon as Su Bei finished speaking, Li Liqi hurriedly said: "I know this, the Michelin restaurant originated from the Michelin Guide, a book published by a French gourmand in 1900 that introduced various gourmet restaurants, and it is divided into three levels: one star, two stars, three stars!"

Li Liqi's words immediately impressed several other people, Su Bei only knew more about these things as a foodie, but he didn't expect Li Liqi to know a lot: "Okay, fourth, I quite understand." ”

"Hehe, in order to make a girl, I looked up some information on the Internet. Li Liqi said with a smile.

Su Bei couldn't help but be speechless when he heard this, and after a pause, he said: "Michelin restaurants are divided into three levels, one star is a restaurant worth visiting, two stars are worth a long detour, and three stars are restaurants worth arranging a special trip...... Now there seems to be only one Michelin-starred restaurant in the mainland of China, and I heard that every customer who enters a three-star restaurant will basically spend three or four thousand yuan, tsk, you think about it, one customer spends so much, if you entertain 100 customers a day, the turnover is three or four hundred thousand!"

Subei's statement made An Qiyi and them a little surprised, and after a long while, Li Liangcai said: "Third child, do you mean that we open a restaurant and then go to participate in the Michelin selection? ”

"Yes, isn't it a bit too much to position it so high all of a sudden, after all, we haven't built a restaurant yet, and we don't have any experience yet, so I feel a little bit bit high-eyed. An Qiyi was also a little worried that Subei's positioning was too high at the beginning, so ambitious.

Su Bei nodded and said: "According to common sense, the eldest and the second are right, the Michelin restaurant is indeed not easy to be selected, and the positioning should not be so high at the beginning, but we are not people who take the ordinary road, first, we have the best ingredients, the top ingredients, as long as we invite some good chefs, the restaurant will be successful! Second, we have abundant funds! Without experience in hotel management, we can hire experienced professional managers! We can invest a lot of money in decoration and marketing from the beginning! I have only one purpose, to establish the brand of top ingredients in my hometown Zishan Village! Just like when we talk about Huaguo's wine, we think of Moutai, and we want to make everyone think of our ingredients and our restaurants when they want to eat delicious things!"

Su Bei's words were very imposing, and with his current identity as a local tyrant, the three of Boss An were enthusiastic.

"Therefore, I want funds to have funds, good ingredients and good ingredients, as long as the brand is erected, whether it is ingredients or restaurants, it is a promising future, the reason why I mention Michelin restaurants, is to consider how to establish a food brand, but my idea is not to participate in the Michelin restaurant, but to borrow the successful experience of the Michelin brand, Westerners are prejudiced against us, and the taste orientation is also different, so we don't want to squeeze into their system, it is better to directly establish an evaluation system that meets our Chinese, Asian dietary preferences, eating habits, and food culture, Western food has"Michelin Guide", we can't have "Purple Mountain Guide" for Chinese food?"