Zhou Shi is making cold sea cucumbers.

Even he didn't understand what was going on, he just came to his old club to visit his former colleagues, and suddenly made a few dishes.

There are more and more people doing the back kitchen, and everyone's first reaction when they see Zhou Shi is to nod to him and say, "Yo, it's early today." ”

After finishing speaking, I realized that I realized the reaction, eh, why is Zhou Shi here?

Then Jiang Feng stood on the side and explained with a smile why Zhou Shi was here, and the others were not surprised to do their own thing and not disturb Zhou Shi to cook.

Zhoushi's cold sea cucumber is actually not difficult, but it is relatively novel in seasoning with mustard, which was also on the menu before, and was once more popular.

Jiang Feng can cook this dish, so he naturally knows where the most suitable point for assessment of this dish is.

It is a great test of the foundation of knife work and seasoning.

Shredded sea cucumbers, not only thin but also thin, with proper thickness, and the incision should be clean and neat. When seasoning, the amount of wasabi and other sauces needs to be very precise in control, so to speak, this cold sea cucumber salad is not difficult to say, it is not easy to say.

Peng Changping doesn't need to be skilled in cooking when accepting apprentices, he himself said that he wants to accept a foundation that is easy to teach.

Therefore, the dishes in this assessment do not need to be difficult at all, they only need to show Peng Changping the basic skills of Zhou Shi.

The best dish is a little more delicious.

The more Jiang Feng thought about it, the more he felt that his plan was really wonderful, so much so that when he thought about it, he became distracted and played.

Sun Maocai is still in the play, as an excellent chef who has made cameo appearances in movies, he is not only dedicated to his position, but also very dedicated to acting, and always remembers his own personality. Zhou Shi was doing it and he was watching from the side, not only looking at his eyes but also very focused, his face was full of his interest in this dish.

This acting skills, love for acting and serious attitude really make the Jiang family feel ashamed.

It didn't take much time to make a cold sea cucumber salad, and Zhou Shi came earlier than Jiang Feng expected, so that the dishes were ready Peng Changping hadn't come yet.

The script of this play says that Sun Maocai is interested in Zhou Shi's cuisine, but in fact, it is Peng Changping who really wants to eat this dish, and Sun Maocai is not interested in cold sea cucumber at all.

Now that the dish is ready, it makes Jiang Feng a little difficult.

Peng Changping definitely wouldn't mind eating the cold sea cucumber that Sun Mao had just tasted, but the question now is how to save this cold sea cucumber until Peng Changping comes over and then serve it out.

Jiang Feng's script only wrote how to let Zhou Shi do it, but not how to let Peng Changping eat.

Sun Maocai had already seen Jiang Feng's loopholes in the script, and helped him finish the script by the way while changing the play.

Sun Maocai glanced at Jiang Feng and asked gently, "Has the abalone sent this morning been processed?"

"Ah, what abalone?" Jiang Feng was stunned, there was no supplier to send abalone over this morning, but there was one last night.

Sun Maocai looked angry and looked a little unhappy: "Didn't I tell you two days ago? Mr. Chu ordered 10 abalone with oyster sauce to invite a friend to dinner tonight, and I specially asked the supplier to send it this morning, I'm afraid that the abalone is not fresh, why haven't you dealt with it yet? What time is it? Oh, it's almost 5 o'clock." Forget it, I'll take care of it. ”

Sun Maocai looked at Zhou Shi: "I'm really embarrassed, something happened temporarily." In this way, you go out to eat and order normally first, and I don't want to delay your meal, I remember that you came with your friends, and it is not good to let him wait outside for a long time. The cold sea cucumber can stand up to it, let it sit here for a while, and then you can go out to eat first. ”

"Oh. Zhou Shi felt nothing, but he felt that today seemed to be a bit upside down, and he was originally here to contact his old colleagues to have a relationship, but it turned out that he made a dish without contact.

"I'll go outside with you, and by the way, apologize to your friend for making him wait outside for so long. Only then did Jiang Feng react and keep up with Sun Maocai's play.

"No need, no need, don't delay you, you're busy, I'll go out to eat." Zhou Shi hurriedly said and left.

As soon as Zhou Shi's front foot left, Sun Maocai played on the back foot, and returned to his normal look: "Isn't Master Peng here yet?"

"It should already be on the way, I originally asked him to set off at 5 o'clock, but it's not yet 5 o'clock, I didn't expect it to come a little early. Jiang Feng said, "Fortunately, you reacted quickly just now." ”

Sun Maocai smiled and didn't speak.

On the other side, it was none other than Tao Shu, the assistant chef of the top-floor restaurant, who came to eat with Zhou Shi. As the assistant chef of the restaurant on the top floor, Tao Shu was very apprehensive when he came to eat at Taifeng Building, his rival. But as long as you think about it, it's a treat every week anyway, and it's not that he pays for it, it's Tao Shu, so I let go of my apprehension.

Since Zhou Shi entered the back kitchen, Tao Shu has been sitting in his position to look at the decoration of Taifeng Building. Look at the lamp, look at the table, look at the tableware, look at the chairs, look at the screen, and then look at the paintings hanging on the wall, and compare in your heart whether Taifeng Building or the top restaurant is rich, and whether Tai Fung Building will fall first or the top restaurant will fall first in the future.

In fact, Uncle Tao has never understood what kind of medicine Chef Arnold has taken wrong and has to be on the same page as Taifeng Lou.

Chef Arnold usually speaks English, French and Spanish in the back kitchen, and Tao Shu basically can't understand a word except for a few curse words. This also led to the occasional Chef Arnold speaking Mandarin, which impressed Tao Shu very much.

The three words that Chef Arnold said the most, one word was Taifeng Building, one word was Peng Changping, and the other was Jiang Feng.

Tao Shu can be called a long-time famous Jiang Feng, but he has never seen him.

Just when Tao Shu was staring at the painting on the wall in a daze, Zhou Shi returned to his seat, and when he saw that the tablet didn't move, he said, "Why don't you order?"

"Isn't this waiting for you to come back?How about the chat?Isn't it a pleasure to see your old colleagues?" Tao Shule said hehehe.

"It's okay, there's no chat, it's just that I just made a dish in the back kitchen and delayed some time, otherwise I would have come out a long time ago." ”

Tao Shu: ?

Cook?

"It's you, how can you have time to rest this afternoon? I remember you didn't complain to me before that the vacation in the top restaurant was too perverted, and it was not good to take a leave of absence if there was little leave, and you were not allowed to take half a day. Zhou Shi asked.

Tao Shu took a sip of kumquat lemonade that didn't cost money: "It's always been like this, but now the situation is special, our chef is the Arnold chef I told you about before, he went back to the United States, and now we ......"

"Chef Arnold has returned to the United States?" Jiang Feng's exclamation interrupted Tao Shu's words.

"Yes, yes. "Tao Shu's face is full of who are you.

"When did Chef Arnold return to the United States, how did he go back, why did he go back?" Jiang Feng asked Sanlian.

"I went back a few days ago, and I didn't say hello when I suddenly left, and we only found out on the second day of work, and no one knew why. Tao Shu said.

Jiang Feng then understood why the top-floor restaurant seemed to have turned off the fire after the midsummer banquet, and there was no action at all, allowing the customer flow to decline.

Can there be a movement, where did the chef run from?

Jiang Feng frowned slightly, it shouldn't be.

Although Taifeng Lou fought a beautiful turnaround battle in the middle of the summer banquet, Chef Arnold was not without the power to fight back. With his character, he must be more and more brave to fight to the end with the other party, how can there be a reason for the other side to fight back and run away.

Jiang Feng just stood in place and thought for a while, and when he was thinking, Tao Shu and Zhou Shi didn't dare to speak and disturb him.

Tao Shu stared at Jiang Feng like this for two minutes before he dared to speak, and he still turned his head to Zhou Shikai: "He, who is he?"

"Jiang Feng, I should have told you before. Zhou Shi also came to his senses.

Tao Shu suddenly realized, it turned out that the strange young man in front of him was Jiang Feng, who was often talked about by Chef Arnold, and he really deserved to be the person who could be talked about by Chef Arnold, as strange as Chef Arnold.

Jiang Feng then remembered what he came out to find Zhou Shi for.

"By the way, Uncle Zhou, don't leave after eating, I still have something to look for you, please wait here." The kitchen was still busy, so I'll go back first. Jiang Feng left in a hurry, he wanted to tell everyone the news that Chef Arnold had run away inexplicably.

Peng Changping was blocked on the road, and the car condition at this time was really bad, and I didn't know what time it would take to arrive. He had to come out and tell Zhou Shi not to leave first, otherwise the teacher who assessed him would come and his classmates would run away.

Although what he wants to figure out most now is why Chef Arnold ran away.

(End of chapter)