Ever since Jiang Feng discovered that he would be highly concentrated when teaching others to cook, and the crab stuffed oranges he made would never overturn, Ji Xia had become an important part of making crab stuffed oranges.

As long as Jiang Feng was in Taifeng Building when Jiang Feng was making crab stuffed oranges, he would let Ji Xia stand next to him and help pick out the crabs or something.

Jiang Feng felt that by the time Gannan navel oranges hit the market in mid-November, Ji Xia could start trying to make crab stuffed oranges by himself.

In September, Jiang Feng has always used Australian oranges when he practiced crab stuffed oranges, and now he has switched to locally produced oranges, but in Jiang Feng's heart, the most suitable orange variety to make crab stuffed oranges has always been Gannan navel oranges.

Sweet and sour, juicy, big and full, it is simply the best choice for crab stuffed oranges.

Gannan navel orange has a good reputation, but Jiang Feng has never eaten particularly authentic before he went to college, and has always thought that the fruit is large and positive, the orange is bright and red, the edible rate is 85%, the meat is crisp and tender, the slag is dissolved, the flavor is sweet and fragrant, and the adjectives containing more than 55% of the juice are all made up by the fruit store to deceive them, this kind of students who don't know how to pick fruits.

After all, Gannan navel oranges are much more expensive than other locally produced oranges.

After Jiang Feng went to college, he found that he was too narrow-minded.

One of Jiang Feng's college classmates had an orchard in southern Gannan, and when he was a freshman, his mother sent him two boxes of oranges to school, and he gave one to each classmate.

Jiang Feng was shocked after eating the authentic Gannan navel oranges produced in the Gannan orchard for the first time, and quickly chatted on WeChat, and found that the price was even more because of the heavenly people (since it was only half of the fruit store), and since then he has become a long-term stable customer of their orchard.

Other students place orders for 20 catties and 20 catties, and Jiang Feng places orders for 200 catties and 200 catties.

200 catties is still usual, and when it comes to the stall where the express delivery is about to be suspended at the end of the year, because he wants to stock up on New Year's goods, Jiang Feng's last order is usually so large that others suspect that he is engaged in fruit wholesale.

During the Chinese New Year, you can eat a big meal made by the old man every day, which is basically a big dish and a hard dish. After eating a meal full of fat and carbohydrates, eating two sweet, sour and greasy oranges can help the Jiang family better welcome the next meal.

"Master, the crab meat is ready. Ji Xia's words pulled Jiang Feng out of his memories of Gannan navel oranges.

Looking at the orange in his hand, Jiang Feng was even a little disgusted.

Last year, because the healthy stir-fry restaurant had just opened, and the old man went to City A again, everyone could often taste the old man's craftsmanship, and everyone in the Jiang family except for the eldest aunt was a little cold about navel oranges.

This year, there is a unique dish of crab stuffed oranges, and Gannan navel oranges are bound to shine again on the Jiang family's table.

Jiang Feng was talking to Ji Xia while making crab stuffed oranges, but because he was a little distracted by thinking about Gannan navel oranges at the beginning, the final finished product did not reach the A level, and it was a little unsatisfactory.

It would definitely be too late to do it again, Jiang Feng saw that Ji Xue had already begun to stare at the tile altar flower carving chicken with full attention, obviously about to come out of the pot.

B-level is B-level, and it's not too much of a fall.

Thinking like this, Jiang Feng re-closed the lid of the steamer to ensure that the temperature inside would not cool down during this time.

"Xia Xia, let's start stretching the dough. Jiang Feng said.

The dough is ready-made, Ji Xia kneaded the dough again, took out a small ball, and began to roll the dough.

When Ji Xia makes noodles, it looks different from usual.

Although her appearance is more mature than that of children of the same age, she is not short, and her complexion is healthy and dark, but the first impression she gives people is that she is a child.

At first, he was a little timid and didn't dare to talk to people, so he didn't care about people, but now he is a child who can't control his mouth and always likes to eat junk food and drink carbonated drinks.

But when she was stretching her dough, it seemed to have grown up in an instant.

Focused, serious, and even religious.

People who are serious about things always seem to be extraordinarily mature.

Ji Xue's movements when stretching the noodles are very beautiful, the hands are very steady, slipping, smoothing the tendons, and falling the strips in one go. The movement is very large, the big opening and closing is like a dancer dancing, and the noodles are like a ribbon in the dancer's hand in her hands, well-behaved and obedient.

If Ji Xia insists on going back to the town or county to open a breakfast shop in the future, you might as well sell noodles by the way. The mere act of her dough stretching is enough to attract a vote of children to her shop to eat noodles.

After a while, the noodles were stretched, and Jiang Feng threw the noodles into the pot to cook, and Ji Xue's tile altar carved chicken was also ready.

The amount of casserole and a whole chicken is not light, and the center of gravity will be unstable if you use the tray end, Ji Xue has not served much food, and she has not adjusted the position after trying a few times.

"Ji Xue, don't move this and wait for me to serve it, you may not be very good at it. Xia Xia's noodles are about to come out of the pot, so when it's time to serve fried noodles and crab stuffed oranges. Jiang Feng said.

"Hmm. Ji Xue nodded and walked towards Jiang Feng.

There are not a lot of noodles in the pot, and after the pot is out of the pot, Jiang Feng divided it into two small bowls, which seem to have only two mouthfuls per bowl, and the pocket noodles can let Ji Xue and Tan Wenwen taste Ji Xia's craftsmanship.

Jiang Feng put the dish in the two bowls of plain noodles and poured the fried sauce on them, and with his excellent plating skills, the delicate and beautiful fried noodles were soon freshly baked after two nights. The color is rich and reasonable, the green cucumber shreds and the brightly colored carrot shreds alternate, and the fried sauce is poured in the middle of the noodles like a small round cake, and the thickness of the noodles is moderate, and it looks very chewy.

These two bowls of jajangmyeon look even more enticing than the carefully retouched photos of jajangmyeon on the Babaozhai menu.

【Jajanjangmyeon Grade C】

Jiang Feng looked at the fried noodles and was a little stunned, this bowl of fried noodles was obviously not made by him, he only made the fried sauce and dishes, the most important noodles were made by Ji Xia, but he could actually see the display of the fried noodles.

Could it be that as long as a dish participates in some parts, it is considered to be made by him, and he does not need to do the main part?

"Can you take out the crab stuffed orange now?" Ji Xue asked.

"Yes. Jiang Feng nodded, handed over the crab stuffed orange and fried noodles to Ji Xue, and went to serve the tile altar flower carved chicken himself.

Tan Wenwen sat at table 37 and waited for the dishes, table 37 is a good location, because the lighting by the window is very good.

Tan Wenwen sat quietly in her seat and didn't play with her mobile phone, and waved and smiled at Ji Xue when she saw her coming.

Compared with Tan Wenwen, who was in the third year of junior high school that Jiang Feng saw in his memory, the current Tan Wenwen can be called the eighteen changes of the female college, and she is completely childish.

With light makeup on his face, a single ponytail tied, and a light lipstick, he is very simple but stylish. Tan Wenwen's current appearance reminded Jiang Feng of the student vice president who was very shrewd and capable because she was very unsociable with Ji Yue, just because she was unwilling to give the chess club activity funds.

That's really a terrible woman who is strict with herself and strict with others.

Jiang Feng brought the tile altar flower carving chicken to the table and said to Ji Xue: "You eat with your friends first, don't worry." If the time is up, I will ask Ji Xia to come out and call you. ”

"Okay, thank you. Ji Xue nodded and sat opposite Tan Wenwen.

Tan Wenwen also smiled and nodded to Jiang Feng.

Jiang Feng glanced at the table.

【Crab Stuffed Orange Grade A (Pseudo)】

【Jajanjang Noodles Grade B (Pseudo)】

It seems that it is time to launch a limited set of jajangmyeon and crab stuffed oranges.