753 arrived in Hangzhou

After the press conference, everyone came to the banquet hall of the Yangtze River Building, where a variety of food and wine have been prepared.

Zhou Ting, Erin and others were all talking, exchanging business cards with each other and talking loudly.

Erin looked at Zhou Ting with a smile and asked, "Miss Zhou, is your relationship with Mr. Lin very close?" As a French woman who likes romance, Erin is naturally very interested in seeing handsome young boys, especially Lin Haocang is so good, mysterious, and can take out tens of billions at a young age, which really makes her so curious and likes it too much. And the Zhou Ting in front of her seems to have a very different relationship with Lin Haocang, and she can see a lot of things from Zhou Ting's eyes.

Zhou Ting was stunned for a moment, and then said with a smile: "Miss Erin, I have always had a good relationship with the chairman!"

Erin smiled, "I mean that kind of intimacy."

Zhou Ting also smiled and said, "Miss Erin, I don't really understand what you mean."

Erin said again: "Miss Zhou, I'm talking about that kind of relationship" Looking at Zhou Ting, who was puzzled, she emphasized again: "That's it, that kind of intimate relationship"

Zhou Ting chuckled and said, "Miss Irene, there's nothing to do at all," she picked up the wine glass and touched it lightly with Erin.

The two looked at each other and smiled, and drank it all.

In a corner of the banquet at this moment, Li Ze looked at Lin Haocang gratefully, and said with a smile: "Mr. Lin, I respect you for this cup!" This time it was really thanks to Lin Haocang's financial support that their Li family was able to defeat their opponents so quickly and acquire the British Power Grid Company.

You must know that with 80 billion in cash, their Li family will not be able to take it out for a while.

They tried their best, and they borrowed from the bank to get 50 billion funds, and with the 30 billion funds of Sky Capital, he dared to call out the price of 80 billion, which made the McGonagall financial group defeat!

Lin Haocang said with a smile: "Mr. Li, you're polite, we are all win-win, and I have to thank you for cooperating with our Sky Capital, which allowed us to enter the British electricity market!"

After drinking a glass of wine, Lin Haocang left here with Zhou Ting and returned to the Sky Capital Center.

Zhou Ting asked curiously, "Chairman, why are you in such a hurry to come back?"

"Of course it's a beautiful thing!" After speaking, Lin Haocang pulled Zhou Ting into the elevator.

···

The next day, August 31, Tuesday, at 2 p.m., Lin Haocang took Luo Xueqiong to the international airport, along with several senior executives of the Sky Entertainment Group and Bauhinia Hotel Group.

This time, everyone's destination is Hangzhou City, Zhejiang Province.

The high-level executives of Cangqiong Entertainment Group and Bauhinia Hotel Group went to Hangzhou to do business, while Lin Haocang and Luo Xueqiong went to Hangzhou to travel.

Because the ten Gulfstream G650s ordered by Lin Haocang have not yet arrived, this time it is also a chartered plane to Hangzhou.

After more than two hours of flight, we finally arrived in Hangzhou.

Hangzhou has a history of more than 2,200 years since the establishment of county governance in the Qin Dynasty, and was once the capital of Wu Yue Kingdom and the Southern Song Dynasty, and is one of the eight ancient capitals. Because of the beautiful scenery, it is known as the "paradise on earth".

This time, Lin Haocang and Luo Xueqiong planned to live here for a while.

After getting off the plane, Su Tao, the branch manager of Cangqiong Entertainment Group in Hangzhou, took several executives to greet Lin Haocang, Wu Yu, Li Yuanliang and his party.

"Mr. Lin, Mr. Wu, Mr. Li Hotel is ready for you" Su Tao didn't expect so many big names to come this time, which made him very excited, if he performed well this time, his career would go further.

Lin Haocang nodded and said, "Well, it's hard work!"

Then he pulled Luo Xueqiong onto the black Rolls-Royce.

The convoy then left Hangzhou International Airport.

Soon arrived at the destination, this time staying at the Marco Polo Holiday Hotel, which is located in the center of the city of West Lake on Pinghai Road, this is a European classic style style business hotel, operated and managed by Marco Polo Hotel Management Company, won the "Hotel Gold Star Award", "Tourist Satisfaction Service Enterprise" and many other awards.

The hotel is designed in Italian style, reflecting the characteristics of "European style, green life, noble taste, free and romantic". The rooms are spacious and welcoming, with high-quality bedding and premium toiletries.

In addition, the hotel has Xiangdu Chinese Restaurant, Jiyajia exquisite Japanese restaurant, authentic Italian thin-bottomed pizza beer bar, Mediterranean café, luxury banquet hall with full lake view, boutique shopping mall, various conference rooms, large underground parking garage and other supporting facilities, so that guests can enjoy convenient, comfortable, quiet and thoughtful high-quality services.

Lin Haocang and Luo Xueqiong live in the most luxurious presidential suite, which is 30,000 yuan a night.

The two of them took a brief rest for a while and came to the dining room.

Hangzhou cuisine has a long history, and it has always been known as the "Paradise Food House", with its biggest characteristics: fresh materials, fine production, original taste, light and palatable.

Dinner is ready, all of which are special in Hangzhou.

The West Lake vinegar fish is made of West Lake carp as raw material, and it is generally starved in the fish cage for a day or two before cooking, so that it can excrete the intestinal debris and remove the earthy taste. The heat is very strict when cooking, and it only takes three or four minutes to cook just right. After cooking, pour a layer of smooth and oily sweet and sour, the pectoral fins are erected, the fish meat is tender, with crab flavor, and the taste is tender and sweet.

Kataerchuan is a famous noodle soup in Hangzhou, and the toppings of the noodles are mainly composed of pickled cabbage, bamboo shoots, and shredded lean pork, which is delicious and delicious. With a history of more than 100 years, the Kataerchuan River was first pioneered by the Kuiyuan Restaurant, an old store in Hangzhou, and its characteristics lie in the deliciousness of the snow cabbage and bamboo shoots, so that diners can have an endless aftertaste after eating.

Dongpo meat is stewed with pork, generally a piece of about two inches of square shaped pork, half of the fat, half of the lean meat, with the aroma of wine, the color is red and bright, the taste is mellow and the juice is thick, the entrance is fat but not greasy, crispy and rotten like tofu but not broken, the taste is fragrant and glutinous but not greasy.

Shrimp fried eel noodles are the traditional famous food of Kuiyuan Hall in Hangzhou City, when the shrimp fried eel noodles are cooked, the stout fresh yellow eel is selected, the head and tail are cut into eel slices after deboning, fried with vegetable oil, fried in meat oil, and poured with sesame oil until the eel slices are yellow and crispy; Wash the fresh river prawns, add egg whites, starch and fry until white and tender; After the refined noodles are cooked, they are not sticky or mushy; Cook the noodles with the original juice to make the noodles absorb the aroma of the eel, and the juice is thick and fresh.

Zhiwei Xiaolong, this is the flavor snack of Hangzhou Zhiweiguan, when making, the fermented refined white flour is used as the skin, and the fresh meat, or fresh meat mixed with shrimp, or chicken mixed with ham is used as the filling, and then the meat skin jelly is added to the filling. After wrapping, put it into a special small steamer and steam it with a rapid fire, which is called fresh meat small cage, shrimp meat small cage, chicken fire small cage, it tastes juicy and fragrant, and the skin is thin and smooth.

Lin Haocang and Luo Xueqiong undoubtedly had a great appetite and wiped out all the delicacies in front of them.