After leaving his memory, Jiang Feng clicked on the attribute panel for the first time, flipped to the recipe column, and found that the old man's recipe really lit up again.

Jiang Weiguo (2/4)

【Braised pork grade C】

Maker: Jiang Weiguo

Details: At this time, an ordinary home-cooked dish is very precious because of the particularity of the times. The excellent selection of ingredients and the chef's excellent cooking skills add a touch of extraordinaryness to this ordinary home-cooked dish, and if it were not for some small accidents that temporarily added a little sugar to ruin the original taste and heat, the taste would have been even better. Even if there are a few flaws, this ordinary home-cooked delicacy is still deeply ingrained in the eater's heart, becoming her first memory of deliciousness, but also a deep memory of the fruits of labor, and this dish will stimulate the enthusiasm of diners within 12 hours after consumption.

Number of times a day can be made (0/6)

Jiang Feng: ......

What is this, a Labor Day special?

Comparing the old man's recipes with other people's recipes, Jiang Feng suddenly felt that the old man had no cards a little.

There are many recipes, except for Jiang Huiqin, who does not have a relatively high-level recipe because of her own internship, the other people's recipes basically start from B-level, mixed with A-level or even S-level, and even Jiang Health has B-level. Only the old man, there are two of the four recipes, one D-grade and one C-grade.

Moddy Cards.

Very unreadily available.

Jiang Feng felt that if the old man couldn't make an S-grade in the remaining two recipes, he might keep his cards like this.

It's really not good, and A-level is okay.

Anyway, he can't do it in the S-class.

After reading the details of the braised pork dish again, Jiang Feng felt that this dish was very suitable for staff meals.

Cheap, homely, large amount, and most importantly, the buff is good.

One bite can inspire diners to work hard for 12 hours.

What boss in the world doesn't need this excellent buff dish?

Jiang Feng felt that he could cook this dish tomorrow, and let Comrade Jiang Jiankang eat it first when he was done. Taifeng Lou's back kitchen is two experts, Jiang Feng is one and the other is Jiang Jiankang, Jiang Feng has not fished for a long time because of this period of hard work and going out to study, only Jiang Jiankang insists on never wavering.

Jiang Feng decided to let his father try the buff tomorrow to see how good the effect of this labor buff was.

As it turned out, it was really good.

What kind of person is Jiang Jiankang, he is a first-class athlete who sleeps lazy, a book allergy patient, a little expert in skipping class and skipping school, and a king of fishing, Jiang Feng can even say that the reason why he is so salted is because his father teaches him well.

It can be said that Jiang Jiankang has only worked hard for two things in his life, one is that when he was a child, he desperately learned to cook in order not to go to school, and wanted to PK off his eldest brother to stand out from the five brothers and inherit the mantle (position) of the old man, and the other is to work hard to pay off debts after being laid off.

And on May 3, this destined extraordinary day, Jiang Jiankang never touched the fish again after eating a bite of braised pork at lunch.

Not only did he not touch the fish, but he also worked hard, and he didn't even go to the freezer to get ice and Coke because it was too hot in the kitchen because he was thirsty.

Jiang Feng was shocked when he cooked.

After the evening business ended, Jiang Feng deliberately asked his father how he felt, of course, he asked more tactfully.

"Dad, why are you working so hard today, did your mother say that you did it last night?" Jiang Feng felt that the shocked expression on his face was very well pretended, at least Jiang Jiankang didn't see that he was pretending.

"I don't know what happened to me today. Jiang Jiankang touched his head, which was already a little oily, a little puzzled, "I have been feeling uncomfortable since lunch, as long as I am idle, I am not comfortable." ”

Jiang Feng: !!

This labor buff is so useful.

"It's not uncomfortable. Jiang Jiankang thought for a while, "That's it...... It's uncomfortable, it's uncomfortable, you know. ”

Jiang Feng shook his head.

"I feel that everyone else is working, and if I am lazy, I feel uncomfortable, I feel uncomfortable, I feel guilty, it's really strange. But it's really a little guilty, this restaurant is our family to put it bluntly, our family still owes Professor Li so much money and hasn't paid it back, hey, the more I think about it, the more guilty I feel, I have to work hard in the future. ”

"Son, you haven't been in the store much during this time, I don't know, don't look at the business these days, it's a good business now, it's a lot of dummies on May Day, and it looks like business is good." In the past few days when you have been learning from Master Peng, the business in the store has been declining, and the eight treasure chestnut pigeons are not on the menu, and many customers who often come on weekdays have not come. The attendance rate in the lobby is OK, this private room is far behind, your mother has told me many times in this short time, hey. "When I mention this, Jiang Jiankang has a headache.

Jiang Feng was also shocked, he didn't expect his Eight Treasure Chestnut Pigeon to have such a big impact on Taifeng Building's business.

However, the room manager said that this is not actually the problem of the Babao chestnut pigeons, but the problem of the top restaurant. Their chef is too big, don't they have that chef package, the room manager took the time to check the day before yesterday, do you know what you found?"

"What did you find?" Jiang Feng looked focused.

"It's really weird, almost from the moment you learned from Chef Peng, this top-floor restaurant is like falling into an evil spirit, and the chef's set menu is full of old diners from our restaurant. Mr. Zhou and Mr. Ouyang, you should remember, they come to our restaurant to eat together every other day, and Mr. Zhou always brings his wife and children with him. Jiang Jiankang asked.

Jiang Feng nodded, of course he remembered that Ouyang Yang also had a side quest about the Eight Treasure Chestnut Pigeon lying in his task bar that he hadn't completed. These two people are relatively famous people in the diner circle, rich and free, and they always get together to eat, and the owners of well-known restaurants basically recognize them.

"None of them came, Mr. Ouyang came to Peking once the day before yesterday and didn't come to Taifeng Building, it is said that both meals were eaten in the top restaurant. Many of our guests are like this, and they don't come to us much after winning the chef's set menu and going to the top restaurant once. Jiang Jiankang looked sad, "I feel that they did it on purpose." ”

Jiang Feng also felt that the top-floor restaurant was deliberate.

In the past, the top-floor restaurant has been an indiscriminate attack, whether it is all kinds of publicity, activities or launching packages, it is not targeted - one of the high-end restaurants in Beiping is counted as one, and it is all engaged in it, so it has become a public enemy in the industry in a short period of time.

But this time, the restaurant on the top floor obviously changed its strategy from an all-out war to a precision strike, and the target of the attack was Taifeng Building.

But why?

According to the previous record, it is obvious that Babaozhai has been greatly affected. Taifeng Lou should be too close to receive a relatively large impact, Babao Zhai is because of the high degree of overlap of diners has been hit hard, according to common sense, even if the top restaurant changes its strategy, it should be better to hammer the Babao Zhai at a glance.

What does it mean to hammer Tai Fung Lou first?

Do you look down on them Taifeng Lou or look down on Babaozhai?

Jiang Feng felt that he might be the last one in Taifeng Lou to know about this, or maybe everyone didn't want to tell him for fear that he would think too much, and it seemed that it was because he had gone out to study during this time and a lot of dishes were taken off the shelves, so the loss of diners would be so fast and so serious.

"Dad, why don't I go for half a day now, go in the morning and come back in the afternoon, at least let the eight treasure chestnut pigeons re-serve the menu. Jiang Feng proposed.

If you really want to fight with the restaurant on the top floor, Taifeng Building will definitely not win. Today is different from the past, when there was only one Roland in the restaurant on the top floor, Taifeng Lou was really not afraid, but now there is Chef Arnold, and Jiang Feng has tasted Chef Arnold's craftsmanship again.

There is one thing to say, but it can't be beaten.

The enemy is just too strong.

With the level of the old man, he will definitely not be able to fight, Jiang Weiming can't play because of taste, and the top-floor restaurant is also a precise attack, and there is really no way to compete for Taifeng Building.

The only good news is probably that Taifeng Building is not losing money at the moment.

The land and shop are your own, so you don't have to pay rent.

"No, you have to study hard to learn art, how can you learn half a day in the first half of the class, then you still learn a hammer. Jiang Jiankang didn't know who he liked to talk about the hammer with, his tone was very firm, and he couldn't refuse, "I didn't lose my money, even if I lost my money, my mother and I would find a way, no matter how bad it was, there would be your grandfather." What a rare opportunity to learn a craft from Master Peng, even if our store closes down, you have to learn it. ”

Jiang Feng: ......

Not really, not really.

"Then I'll ...... tomorrow" Jiang Feng was a little unsure.

"Go as usual!" Jiang Jiankang felt that he had infinite confidence and confidence out of nowhere, "When the sky falls, I and your mother are on top, what are you afraid of." ”

Jiang Feng was suddenly a little moved.

"Dad. ”

"Hey!"

"What if it really goes out of business and owes Professor Li the 300 million?"

Jiang Jiankang: ......

"Didn't you pay it back at the end of the year?" Jiang Jiankang's confidence was gone.

"That's more than 200 million left. ”

Jiang Jiankang: ......

"Hey. Jiang Jiankang sighed deeply, "It's up to you, study hard, learn more, learn faster, come back early, maybe the business in the store will be better." ”

Jiang Feng nodded, he knew that he had to rely on him at this critical time......

Chicken bean curd that hasn't been made yet.

Neither he nor the old man had the level to fight in the ring with Chef Arnold.

Jiang Weiming has.

Chefs, as long as they are evenly matched, even if they only cook one dish for a few days, where to put the sign, the winner is unknown.

Jiang Feng thought about his seasoning.

94.6w proficiency.

It's still 5.4w.

If the seasoning and heat are grandmaster-level, S-level chicken bean curd should be able to be made.

Jiang Feng instantly understood who the most suitable person for the braised pork labor buff was.

It's him.