Su Bei and Li Yizhen took their parents and Su Ming along the gravel road to the beach slowly, introducing them to their parents as they walked, and soon heard the sound of the waves and saw the beach.

Stepping on the soft sea sand and looking at the endless ocean, both Su Ming and his parents were very excited, and his mother even reached out to hold the sea water in the sea.

However, my father seemed very calm, and when Su Bei asked the reason, the mother next to him said with a little disdain: "He didn't go to Hainan when he was young and a soldier, and he didn't look at the sea much at that time, so he pretended to be calm, hum." ”

Dad originally wanted to say a lofty reason, but he didn't expect to be sold by his wife, so he couldn't help but laugh.

Su Bei, Su Ming and the others smiled secretly, especially Su Bei, who especially enjoyed the warm interaction between his parents and his parents.

Today's weather is not particularly good, the wind is relatively strong, Su Bei took his family from the beach all the way to the newly repaired wharf, introduced: "This wharf was built later, all the formalities have been completed, now it is empty, and when we buy our own boat in the future, we can drive directly from Incheon to here, it will be very convenient." ”

Parents and parents have become accustomed to Su Bei's "lavish" behavior of spending money, and they also know that now their son's net worth is different from before, Su Bei has always known what he does, and there is no need for them to say anything, especially his mother Liu Fen, who is even proud of it.

Subei used to be filial and sensible, but now he has a successful career, and even a girlfriend has found such an excellent one, how can he not be proud of being a parent?

After taking a turn on the coast, Su Ming took a lot of photos and sent them to the circle of friends with satisfaction, and everyone returned to the villa, and after visiting the villa, Su Bei asked Su Gui to bring the dinner.

There is a big oven in the backyard of the villa, and there is a stone table next to it, Su Gui first brought a lot of charcoal, lit it, and then brought the delicacies made in the kitchen to the stone table one by one, eight dishes, there are steamed large yellow croaker, spicy fried shredded squid, pork ribs kimchi soup, braised beef, beef stewed potatoes, pepper and salt steak, scallop gnocchi soup, and the last one is fried green vegetables - boiled lettuce.

"Mom and Dad, today's meal is mainly beef, we are eating the top special beef of the ranch now, which is not for sale, and when we go to Seoul to meet your future daughter-in-law, we will go to taste the special Korean food. After Subei finished speaking, he introduced the beef grading system of the ranch and said some prices.

When they heard that a Korean cow was sold for tens of thousands of dollars, their parents and Su Ming on the side were shocked, Su Ming was okay, although the cattle raised in Zishan Village were not sold so expensive, they were not cheap.

"Son, the cost of feeding these cows must be high, right?" asked the father.

Su Bei smiled, and did not scruple about Li Yizhen, who was still on the side, and said directly: "The cost is not very high, except for the money spent when buying a ranch, most of the cost is only in the salary of workers and the purchase of cattle breeds and cattle seedlings, but after a while, there are enough cattle breeds in the pasture, and this part of the cost can be saved a lot, and now the net profit of a cow has exceeded 20,000 US dollars." ”

"The profit of a cow is more than 20,000 US dollars, which is really more profitable than selling white flour...... Dad couldn't help but say.

Mom slapped his arm angrily: "Don't talk nonsense if you don't understand, can this be compared with selling things, what is not good, but better than that, you are really." That thing is harmful to the human body, but our son's beef, so delicious, it must be good for the body after eating, beef can already replenish the body, let alone such a good beef. ”

Su Bei smiled and said, "Mom, you're really right, our beef, eating too much is very beneficial to the human body, and it has a health effect." ”

Cows grew up eating the grass cultivated by the Spirit Liberation Array, and after eating them, how could they not have any benefits?

As soon as the dish came up, the smell of saliva wafted all around, Su Bei beckoned everyone to eat, and Su Gui put the cut beef on the oven.

Su Gui's craftsmanship has been very superb, and with the top ingredients, the dishes made naturally make everyone eat with relish, even if they often eat in Subei, they can't help but feast.

After eating for a while, the rich aroma of meat wafted from the oven, everyone stopped chopsticks, and Su Gui put the roasted beef on a large plate, sprinkled with chili noodles, cumin and chopped green onions, and served it to the table.

One person took a piece, put it in his mouth, and when he took a bite, the extremely tender beef, the juice jumped out of it, almost melted in his mouth, and the thick aroma of the meat filled all the taste buds, which was extremely delicious.

Su Ming ate seven or eight pieces of roast beef in a row, his mouth was full, and while chewing, he couldn't help but praise vaguely: "Third brother, the taste of this roast beef is simply amazing!"

The mother next to her couldn't help but say: "You kid, you have so much food in your mouth and still talk, why can't you grow up like your third brother, let's finish eating first." ”

Su Bei was really lying down and was shot.

After my mother finished speaking, she was also happy, eating roast beef, and drinking a mouthful of beef and potato soup, looking very enjoyable, and finally said to Li Yizhen on the side: "Miss Li, you can also eat more, you're welcome." ”

Li Yizhen said very ladylikely: "Auntie, it's good if you call me Yizhen." ”

Everyone ate happily at the meal, and after eating, Su Ming also shouted: "Oops, such a delicious thing, I forgot to take pictures." ”

This kid seems to have become addicted to taking pictures lately.

After dinner was finished and it was getting dark, Li Yizhen said goodbye and went home, Su Bei asked his parents to wash up and rest in the villa, and he took Su Ming to the east of the ranch to see the horses.

It's a little far away, you need to drive in the past, naturally you don't need to drive it yourself in Subei, Su Ming has a driver's license in China, but he doesn't have an international driver's license, he originally wanted to drive, but he was said by Subei:" Although this is a ranch, no one has verified, but the self-safety awareness can not be lost at any time, I know that you have not long since you got the license, you want to drive when you see the car, this is right, but you have only arrived here, you are not familiar with the environment here, and there is no locally recognized driver's license, all of a sudden you have committed two misalignments, one is not responsible for your own safety, the other is to despise the law, to sum up, in a word, is that there is no principle of doing things and being a man...... This is the gap between you and me and my eldest brother, our material conditions will get better and better in the future, I don't want you to become a second ancestor who is full of food and has nothing to do like the one that is rumored on the Internet. ”

Su Bei was very serious about Su Ming, and it was a trivial matter not worth mentioning to see the big from the small, but Su Bei saw that he seemed to be too excited to go abroad for the first time, so he took the opportunity to knock it.

After speaking, seeing that Su Ming seemed to want to refute, he continued: "What's the matter? Unconvinced? Do you still want to see that girlhood?"

The threat of the red fruit.