"Poof. ”

Chopsticks are inserted into the tail of the shrimp and make a soft sound.

Yi Xiaoyang wanted to see if such a large stream shrimp would be the same as some lobsters, which needed to urinate before cooking.

The creek shrimp with the punctured tail did not urinate, and it seems that this is indeed an authentic creek shrimp.

"Little sir, are your shrimp and crabs really caught in Tongxi? I'm afraid there are no such big shrimp and crabs in the Jiachuan River. ”

Li Fuhao touched the brook crab in the bucket with his hand with great interest and said.

"Hey, don't call me Mr. in the future, I think it sounds awkward. And I'll call you Mr. Li in the future. ”

Yi Xiaoyang was a little awkward every time he heard Li Fuhao call him, he always felt too formal, and he was very unaccustomed to it.

"Okay, I'll call you Xiaoyang in the future. Haha, as for what you call me, you can do anything, according to your mainland name, you call me Old Man Li, and Old Li doesn't matter. ”

Li Fuhao also had a rare humor.

"Li Lao, these things are all caught by me in Longtan, I haven't seen them before, try it today, I guess the taste should be very good, I will get one of this Tongxi fish to eat, the taste is not too wonderful."

Finely chop the green onion, ginger and garlic.

Lemon.

Rice wine.

Coarse salt.

That's all the seasoning that Yi Xiaoyang is going to make a few dishes today.

Li Fuhao is a typical Cantonese and Hong Kong person, and with his age, the dishes he makes with the simplest cooking methods are the most suitable for him.

Cut off the head of the shrimp, peel the shell, remove the shrimp brain, take out the shrimp yolk and raw rice, mix it well, stir well, and steam it directly in the pot.

Remove the shrimp tail from the shrimp line, peel the shell, put the ginger and garlic rice into the casserole and fry until fragrant, add water and rice wine, put in the shelled shrimp tail, add salt, cover the lid and simmer over low heat until the water is dry.

The pair of big feet of the brook shrimp is not developed, and it does not have meat like a lobster, so Yi Xiaoyang didn't want it.

The brook crab is relatively simple, cut off the two big feet, and steam the rest directly in the pot, adding a few slices of lemon to the steaming water.

After stir-frying the coarse salt in the pot to make it fragrant, put in the smashed crab feet, then drop a few drops of rice wine, cover it, slowly simmer, and finally sprinkle with chopped green onions and pour a little hot oil.

Tongxi fish is also steamed, the fish is cut with a flower knife, sprinkled with salt, steamed in water for eight minutes, sprinkled with green onions, ginger and garlic out of the pot, and poured hot oil.

Yi Xiaoyang didn't use soy sauce and soy sauce for steamed fish, because that would destroy the flavor of Tongxi fish.

An hour later, a few dishes were served.

Yi Xiaoyang found Longjing tea and brewed two cups, and said: "Elder Li, these dishes are almost all original, use Longjing tea instead of soup, I guarantee you will never forget that taste." ”

"Finally, a bowl of steamed rice with shrimp roe ......"

Speaking of this, Yi Xiaoyang swallowed a mouthful of saliva, his voice was not loud, but Li Fuhao could hear it.

"Then I'm welcome, try Xiaoyang's craftsmanship. Li Fuhao said politely, but his movements in his hands were very gentle.

Gently sandwiched a little fish meat in his mouth and chewed it slowly, then took a sip of Longjing tea, and looked at the stuffy red brook crab legs.

For five minutes, Li Fuhao's chopsticks never stopped, his mouth kept chewing, and a cup of Longjing tea had bottomed out.

It seems that today's dishes seem to be very appetizing to Li Fuhao.

Yi Xiaoyang is also in a good mood when he sees Li Fuhao eating happily, people who like to cook have the same hobby, they just enjoy the feeling of watching others eat the dishes he cooks.

Even Yi Xiaoyang saw Li Fuhao's assistant quietly give him a thumbs up.

"Xiaoyang, you can eat too. It may be that seeing that half of the dishes on the table were eaten by himself, Li Fuhao felt a little rude, so he greeted Yi Xiaoyang.

Yi Xiaoyang nodded, took two bowls of shrimp yellow rice out of the pot, put a bowl in front of Li Fuhao, and ate it with his head down.

Gratitude: +10

Experience: +10

When Li Fuhao put down the dishes and chopsticks, the system also prompted that the attribute had improved.

This is also an unexpected discovery for Yi Xiaoyang, it seems that as long as what he does is recognized by others, even if he is not doing a task, his attribute value will be increased.

At this moment, Yi Xiaoyang seemed to have found some direction on how to play this game.

Seeing that Li Fuhao put down the dishes and chopsticks, Yi Xiaoyang finished eating the rice in the bowl in a few bites and took the initiative to talk about the unfinished building.

"Elder Li, what do you think of the plan I sent you for the rank?"

"I don't agree with the price of the sale, but for some reason, I would love to make it happen. ”

At the beginning, the next words are easier to say.

Yi Xiaoyang told Li Fuhao about his relationship with Liu Xun and the fact that he could get some benefits without any reservations.

Then he said his philosophy and goals for this plan.

In fact, Yi Xiaoyang is not sure about persuading Li Fuhao to take over the unfinished building, because no matter how you look at it, this matter seems to be a loss-making transaction, after all, when the planned things are not implemented, there is no difference from talking on paper.

After Yi Xiaoyang finished speaking, Li Fuhao did not directly indicate whether to accept or not, but unexpectedly raised a question.

And this question also made Yi Xiaoyang suddenly confused.

"Money is not a problem for me, it doesn't make much difference to remember more and less. Since it is a public welfare project, I don't pay too much attention to the gains and losses. ”

"I'm just going to ask you one question now, what are you doing to cover up these things in the barren mountain and fish pond?"

As soon as Li Fuhao's words came out, Yi Xiaoyang was a little flustered in an instant, and even a little confused.

"yes, do you do it because of the game itself, or because you want to cover up the myth of the game system.

The first main quest of the system is to open up a piece of land and then grow food.

What do you do after you get the food?

Sell grain for money? and become rich?

Yi Xiaoyang feels that this kind of development is definitely not the content of the game.

But how to play the game next, the system has no hints at all.

More than half of the side quests triggered each time are inexplicable, and Yi Xiaoyang can't see any connection between these quests and the main line of the game.

If it's just for him to level up or get some items, then why should this game be called a farming game, shouldn't it be called a life game?

Back to the question of Li Fuhao.

What is it to cover up by opening up the wasteland yourself?

What do you say now?

Yi Xiaoyang didn't know how to talk about it at all.

Or is it easy to use the previous set of answers, just because you want to create a peach blossom paradise to open up the wasteland?

Building the Peach Blossom Paradise is actually a hobby and dream of my own, and it doesn't seem to be proposed by the game system, but a decision I made after seeing that wasteland.

In the end, Yi Xiaoyang thought about this question for a while before saying: "Old Li, I can't explain this matter to you for a while, because there are some things that I haven't figured out myself. ”

Yi Xiaoyang was silent after speaking, he knew that this answer would definitely not satisfy Li Fuhao.

It seems that you have to communicate with the system first, otherwise you will become more and more confused if you continue like this.