As soon as Su Bei hung up the phone call to An Qiyi, he received a call from Su Gui.

Su Gui rarely called Su Bei, he knew from Su Huai that his master was lazy, Su Huai told him to deal with general things by himself, or ask him, don't come to disturb the master's leisurely life.

When Su Bei saw the number from South Korea, he was also stunned for a moment.

"Su Gui, why did you call me today, is there something wrong?" Su Bei was afraid that there was something urgent, so he hurriedly connected.

"Master, it's not a big deal, it's just that last time you instructed that outsiders are not allowed to enter and leave the ranch, but now there is a TV station in South Korea that wants to shoot a program on our ranch, which is good for the promotion of our ranch products, so I came to ask you. Su Gui on the other end of the phone explained respectfully.

"Oh, the TV station schedules a program?" Su Bei was a little confused by the sudden news: "Is our ranch very famous in South Korea now? Even the TV station wants to come to shoot a show?"

"Back to the old man, our ranch is not famous, but the Hanwoo in our ranch is now very famous in South Korea, and the North Shore Hanwoo is gradually called the best and best Hanwoo by the Korean people and the media. ”

Since the establishment of five offshore investment companies, the traces of the Chinese people in northern Jiangsu have been completely eliminated from the Purple Mountain Ranch. The ranch is now renamed "North Shore Ranch", and according to the official information, the owner of the farm is Su Gyu, who has dual Korean and American nationality, and all the beef slaughtered from the North Shore Ranch is also sold by the newly registered "North Shore Korean Beef" meat products company.

Nowadays, North Shore Korean Beef is making a name for itself in the Korean beef market due to its high quality, and anyone who has eaten authentic North Shore Korean Beef will be fascinated by its delicious, chewy and elastic taste and texture. In the eyes of the Korean people, the newly rising delicious beef of North Shore Korean beef has gradually become their pride!

No one knows, in fact, the North Shore Korean Cow, which they are becoming more and more proud of, is actually the boss behind the scenes.

Subei has told Su Huai and Su Gui before, and now our purpose is to make a fortune in silence!

Su Bei was also very happy when he heard that North Shore Korean beef was rising in South Korea as a high-end beef brand, praised Su Gui twice, and asked: "Which TV station and what program do you want to shoot a program at the ranch?"

"It's the second season of KBS's "Two Days and One Night", and they want to shoot a beef ......special on our ranch," Su Gui explained, explaining the Korean program that Su Bei had never heard.

"Hmm...... I agreed, but there are some inconvenient places that must not be exposed, such as newly built villas and docks, in addition, how to come, you take me to scale, what should be sponsored is also sponsored, how to our ranch, we sell beef, you can do it. Su Bei didn't bother to listen to the specific content of the program, interrupted Su Gui's explanation, and said.

......

After about forty minutes, An Qiyi, Li Liang and Li Liqi came to the villa with a few signature dishes from the Purple Mountain Hotel.

Braised purple mountain carp, flavored purple mountain chicken, purple mountain crucian carp soup and some fresh vegetables.

"Nowadays, there are still relatively few ingredients from Purple Mountain, even if the ingredients that can be used now, they are limited, for example, this Purple Mountain Chicken is very popular with customers, and there are many people who order it, but because the ingredients are limited, it can only be limited every day, fortunately, I heard that the farm in Purple Mountain has also been built now......" An Qiyi said while bringing the dishes to the table.

Su Bei sandwiched a piece of chicken with chopsticks, the taste made by the chef of the restaurant is indeed better than what he made, his cooking skills are actually better among ordinary people, but compared with professional Chinese chefs, it is still far worse, and his only advantage is that he can add spiritual liquid to the meal.

I tasted another piece of braised carp meat, which was very delicious, and I couldn't help but taste the second piece. Braised carp Subei eats a lot, before obtaining the quasi-saint inheritance, he as a delicious glutton, ran all over the star market can consume his own famous and surnamed restaurants, in the south, carp is a common dish ingredients, the most common method is braised in northern Jiangsu, Subei is not less, he has experience in this dish.

When he tasted the third piece of carp meat, Su Bei was already able to pat his chest and guarantee that this braised carp was definitely the best braised carp he had ever tasted!

"What is the most popular dish in the restaurant right now?" Su Bei didn't stop chopsticks, and asked Boss An while eating heavily.

"Because of the limitation of ingredients, I ordered more braised carp and crucian carp soup, which is also the most signature dish in our store today, and almost all customers who come to eat must order, and we can sell more than 500 carp every day. An Qiyi said with a smile.

"Now the restaurant can make money, the price of a braised carp is 198 yuan, and 500 pieces are 99,000 yuan! With the dish of braised carp alone, the turnover can exceed 100,000 yuan a day!

The turnover of one dish a day can exceed 100,000, and at first glance, it also surprised northern Jiangsu.

100,000 yuan a day, a turnover of 36 million a year, and this is just one dish in a restaurant! It is enough to see that the Purple Mountain Hotel has a huge profit to make a living. Of course, this qiē is all based on the extremely high quality of Purple Mountain's ingredients.

Hearing the envy in Li Liang's mouth, Su Bei smiled and said, "Second brother, is the matter of the ingredient sales company still going well?"

Li Liang said with a smile when he said that he was in charge: "Although it is bumpy, fortunately, it is quite smooth, and now the company's first transportation line has been opened, from Xingshi to Li County, and now the ingredients of Zishan are limited except for fish, so I asked the salesman to buy some mountain game in the mountain villages around Zishan, in addition to bringing income to your farmers, it can also be regarded as enriching the variety of ingredients in the restaurant." ”

Su Bei couldn't help nodding when he heard this, and said: "Well, the second brother's practice is very good, but all the ingredients must be graded, let's take the high-end route, only the ingredients with good quality can be on the table of our hotel." ”

"Regarding the grading of ingredients, the "Purple Mountain Guide" hosted by the third child has our own classification standards, with a total of five grades, namely: safety grade, green grade, excellent grade, excellent grade and special grade. Most of the ingredients used in our own restaurant come from Zishan Village, which can reach the excellent level, or even the best grade, especially the fish ingredients, which are all excellent grade, and many of them can also reach the best grade, or even the special grade, but the ingredients purchased from other villages can only wait until the green grade, so don't we buy them?"

Su Bei shook his head and said: "The ingredient company you are responsible for is an independent subsidiary under Zishan Cuisine, of course, it can be acquired, but the ingredients that do not reach the excellent level cannot be on the table of our own restaurant, but you can sell them to other restaurants or supermarkets or something, we don't use green-grade ingredients, it's not that it's not good enough, it's just that our own requirements are high, because we take the high-end route." ”