Handling prey in the mountains, preferably by the river.

It's easy to clean up, and the smell of blood can be kept under control.

Although Zhang Zhandong often goes into the mountains, at this time, he doesn't want to meet bears.

The bear, a well-deserved overlord of the mountains, is the season when it is time to rush to store fat, and as soon as the weather is cold, it is time to hibernate.

Even if it doesn't attract carnivorous beasts, there are small creatures like insects and ants that will come to you in search of the smell.

Compared to the huge beasts, these little ones are the toughest to deal with.

It's not too far from where you stopped at noon, but it's still some distance.

Unable to afford to delay, Zhang Zhandong and Grizzly Bear quickly lit a bonfire and quickly boiled water, while the others picked up some dry branches and refilled the water.

Unlike a deer, the skin and meat of a wild boar are linked together, and if you don't know how to do it, you don't have any experience, and skinning it will be a troublesome job.

Among the gang, the person who is best at skinning wild boars is Mike.

He was by the river, first loosening the skin of the wild boar with boiling water, and then holding a sharp saber, and quickly separated the wild boar skin from the meat that was difficult for others.

After peeling, the internal organs go into the water and other things, just throw them away and throw them into the river.

These are things that the locals don't know how to cook and don't like to eat.

Moreover, this wild boar is huge, and the amount of meat alone is not light, enough for everyone to have a full meal.

Moreover, lunch is not held here, and you have to carry wild boar meat to continue climbing the mountain.

Grizzly bears and wild wolves cut down a tree of the right size and cut one off to act as a pole.

Brother Kui and Lu Xiaochuan took the responsibility of lifting the bar.

The big guys are carrying a lot of weight, especially Mike and Grizzly, and the wolf has to play the role of scout, so he can't lift the bar.

Originally, you need to bring a few hunting dogs to enter the mountain, but unfortunately, Zhang Zhandong is allergic to dogs, so he can only rely on his rich experience and the gun in his hand.

A group of people rushed all the way, especially Lu Xiaochuan and Brother Kui, carrying things on the mountain road, not afraid of far, afraid of stopping, anyway, it was still such a distance, and the faster you walked, you could unload the burden as soon as possible.

The long-planned rest point is on a flat rock.

On the rock face, there are still many black marks, which are the traces of bonfires left when cooking in the past.

Lu Xiaochuan and Brother Kui put the wild boar meat between the two trees, and the simple pole was just on the branches, the height was appropriate, and it was very easy to cut and separate the wild boar.

The brothers sat on the ground panting, already sweating profusely.

The grizzly bear watched them and laughed, telling them that the air here was rich in oxygen molecules, which allowed them to recover their strength quickly.

I don't know if it's a psychological effect, or if the fresh air rich in oxygen molecules really works.

After the others picked up dry firewood, built a stove with stones, and lit a bonfire, Lu Xiaochuan and Brother Kui actually felt relieved.

All the routes were planned by Zhang Zhandong around the river he came.

In the mountains, whether it's camping or pure hunting, walking along the river is right.

Even if it's just a lunch, and they don't set up camp here, everyone's operation is still standard.

The wide rock platform is big enough for everyone to toss around, but everyone is careful whether it's building a campfire or setting up a stove.

If a fire is caused in the mountains and forests in autumn, it will be a disaster.

At this time, I saw the benefits of having a senior foodie in the team.

Zhang Zhandong cut off all the ribs of the wild boar, cut them into small pieces, and threw them into the pressure cooker to cook.

The pot is cut with wild vegetables such as celery, garlic, and fennel, and when I came, I also brought green onions, ginger, garlic and ingredients, and threw them in to cook together, which tasted strangely fragrant.

A small half of the backpack on the grizzly bear's back is full of various spices, enough for his boss to show off his culinary talents.

When they reached the rock platform, the team relaxed.

It's not too far from the top of the mountain, and after lunch and a leisurely pace, you'll be able to reach your pre-set campsite by four o'clock.

Compared to venison, wild boar meat is more flavorful and fragrant.

Venison is very woody, with a very small proportion of fat, and it is difficult to make it delicious in the wild.

Wild boar is different, not to mention that this is a big guy with a body length of almost two meters.

The thick steaks are grilled on a bonfire, and the grease drips into the flames, and the entire rock platform is filled with the special aroma of fat being scorched by high temperatures.

Compared to stewing pork ribs, barbecue is quicker.

Zhang Zhandong personally got started, his barbecue skills were taught by grizzly bears, but he is out of the blue, and now he has firmly sat on the NO.1 in the barbecue industry of Luwei Island!

On another stovetop, Mike cooked a pot of wild vegetable soup, which tasted good and was praised by the ladies.

After a hearty feast of wild boar, the group moved on.

At this time, the mind is much more relaxed.

When approaching the top of the mountain, Lu Xiaochuan finally saw the source of the river along the way, which turned out to be a small waterfall!

The waterfall flows out of a cave that is one meter high and two meters wide, and the water is not very strong, and it falls into the pool below.

The sun at three or four o'clock in the afternoon in late autumn is not strong, but it has a unique taste, and it is warm and comfortable.

The mist splashes under the waterfall, forming a small rainbow, like a fairyland.

There are fish in the pool, Lu Xiaochuan and Brother Kui looked at each other and smiled, the fishing skills that the two of them had practiced hard in Brazil were finally going to come in handy!

Unloading the load at the camping site on the top of the mountain, Luo Xingwan pulled Lu Xiaochuan back to the waterhole.

"You're so tired of walking, are you tired?"

Does the employer care, the tool man is flattered, "Now, you stay with me for a while." ”

Lu Xiaochuan nodded happily.

Could it be that the beauty owner finally wants to open up and let the buddies provide in-depth service?

Anyway, when I signed the contract, this article was not written!

Do you want to charge extra buddy?

Forget it, they are all long-term partners, so they should be treated as giving benefits to customers and giving discounts, and buddies will not be charged this time!

It is rare for a tool person to be generous, but unfortunately the employer Luo Xingwan failed to seize the opportunity.

Luo Xingwan called Lu Xiaochuan over to soak his feet.

There is an arc-shaped place next to the river below the pool, and the water is slow, and there are many large rocks, and you can sit on it, just enough to put your feet into the water.

After all, it is a wild place, and it is still dangerous for girls to come out alone to soak their feet.

The tool man was quite speechless, and he said that you were going to let me stand guard and sentry, buddy, bring a gun!

Before Lu Xiaochuan could think about it, did he also soak beside him, and by the way, he had a close contact with his employer's white little feet, and heard the little stunner's loud voice shouting overhead.

"Hey, you are so discerning! Such a good location has been discovered by you!"

Then the little stunner turned his head and greeted, "Sister Xiu, Xiaoruo, let's go soak our feet too, it's very comfortable!"

In this way, the tool man who had just taken off his socks was driven downstream......