On the first day of the resumption of business, the passenger flow instantly exceeded the historical peak, and the table was directly exploded. Obviously, it was half past eleven o'clock when it started to open, and there was a queue at the door before eleven o'clock, which made people have to wonder if Taifeng Building did breakfast business, and this was still in the hall and even the box when there were many guests accepting the table.

It is no exaggeration to say that the queuing posture is almost catching up with the crowd queuing at the entrance of the high-speed rail station on holidays.

The waiter in charge of welcoming guests at the door could only persuade the guests behind them over and over again not to wait any longer, even if they were willing to queue for three or four hours just to have a lunch The chef in the back kitchen was unwilling, Jiang Feng, Sun Maocai and Jiang Weiming were unwilling.

Despite this, a large part of these guests in line are still reluctant to leave, and in their words, it doesn't matter if they can't make it to lunch, they can just arrange dinner in advance.

The waitress who greeted the guest could only say that she really couldn't understand the current guests more and more.

Don't you have to go to work?

The first day of Taifeng Building's business after becoming famous all over the world was such an important day, Xu Cheng and Han Guishan naturally wanted to come to cheer, to be precise, Han Guishan missed his canteen madly.

He hadn't eaten in the cafeteria for eight days!

Han Guishan really wanted to grab Jiang Feng's hand and shout to him, how can you go out on vacation for seven days, do you know what kind of life I have lived in the past seven days?

I have eaten Yongheju for seven days!

"Fortunately, I have a fixed box in Taifeng Building, otherwise I guess we would have to sit in the back kitchen to eat today. Han Guishan walked to the window of the box, looked at the long queue downstairs through the window, and couldn't help but sigh.

Today is Xu Cheng's meal for Han Guishan, Xu Cheng's assistant is not as clever as Han Guishan's assistant, Xu Cheng forgot to let him book a table in Taifeng Building in advance, and he didn't take the initiative to mention it, resulting in Xu Cheng coming to Taifeng Building at noon today and seeing the long queue at the door before he reacted that he might come for nothing and have no food. If it weren't for Xu Cheng remembering that Han Guishan had been talking to him about why Jiang Feng hadn't come back from vacation for the past few days, he temporarily called Han Guishan and rubbed him to the private room, Xu Cheng wanted to eat lunch today, and he had to squat in the kitchen to eat rice bowls.

"Old Han, have you made an appointment for the Eight Treasure Chestnut Pigeon today?" asked Xu Cheng.

Now the eight treasure chestnut pigeons in Taifeng Building are basically made by Qiu Fu, and Jiang Feng is only responsible for the final thickening, but the dishes are still in Jiang Feng's name. When Qiu Fu or Sun Jikai really comprehends the trick of thickening, they will be hung up on their names.

"No, it's hard to grab these dishes now, especially during this time. I come to Taifeng Building every day to eat like eating in the canteen, and it's not a big and rare trip, and I'm embarrassed to go through the back door to cut in line. ”

Han Guishan paused, and added: "Good steel has to be used on the blade of these dishes, it's not like we haven't eaten it this time or twice, and I'll cut the queue when Jiang Feng and them come out with a new dish one day." ”

"Lao Xu, why didn't you say Jiang Feng put the phoenix eggs on the menu? I remember that after the semi-finals, didn't you tell me that Jiang Feng's phoenix eggs were very good, and they had a different flavor, which was different from what Master Peng did last time. He dared to use it in the semi-finals, he must have done a good job, why didn't he put it on the menu?" Han Guishan looked depressed.

Jiang Feng's phoenix eggs were not on the menu, and he didn't even have a chance to eat them.

"Maybe it's not worth the price, the dish is too much, and it's easier said than done. Xu Chengdao, "Master Peng told me that this is the reason why many shops don't sell phoenix eggs now. ”

"Is his food still worried that it won't sell at a high price?" Han Guishan looked depressed.

"If you really want to taste it like this, just look for him alone, and wait for this time to see when Jiang Feng is free, and make you a copy alone. Xu Cheng said with a smile, and found that Han Guishan didn't know when he had the style of his youth.

If you want to eat a dish, you can't eat it for a long time, and all you think about is it.

"Well, that's all there is to it. I knew that I wouldn't be on a business trip that day, so I really wouldn't pick a day to pick a bad day and pick the day of the semi-finals, so I didn't even eat it. Han Guishan looked resentful.

Speaking of the competition, Xu Cheng was a little more serious, and Zhengse said: "I heard that you asked the program team to set up an audience seat under the venue. ”

"Yes. Han Guishan nodded, "It's all finals, I got such a big venue, and some of them have seats for spectators, why don't they set them up?" And the investors in the United States don't keep saying that they want to do live broadcasts, but they haven't done it themselves, so the finals date has been postponed. If you really want to do a live broadcast, there is no one in the audience who looks like anything, there must be an audience. ”

"Chef Arnold asked for the competition to be extended to 12 hours, and if the audience is to be arranged, the early admission plus the end of the recording time is estimated to be more than 13 hours, and the average audience is estimated to be unable to sit still. Xu Chengdao.

"Then sign up online for the audience who can sit still, and directly mark the approximate time for them to prepare. Han Guishan didn't care, "It's a big deal, just take care of the food." Forget about this kind of thing later, we have to wait for the United States to get the live broadcast thing done, they are much more difficult than us. ”

"Twelve hours of competition time and still want to do live broadcast, it's impossible. Han Guishan shook his head, "It's almost the same as a live broadcast here." Anyway, it has always been done in the form of online variety, and when the time comes, I will directly engage in online live broadcasts, I love to watch it, and I don't like to watch it and then watch the variety show cut out later. ”

As he was talking, the door of the box was pushed open by the waiter, and the food was served.

Although Han Guishan didn't grab the pre-ordered dish, he relied on his assistant's excellent hand speed to grab the precious silk yam that was limited to six servings a day, which was much more valuable than grabbing the pre-ordered dish in a sense.

"Ouch, it's a dish, but I miss it!" As soon as Han Guishan saw the hot silk yam, he didn't think about anything else, stood up and pulled out a piece of silk that was half a zhang long, and then dipped it in cold water and ate it contentedly.

Before his tongue touched the outermost layer of the sugar coating of the yam, Han Guishan sighed in advance: "Well, it's delicious!"

Xu Cheng was really helpless this time, picked up a piece dipped in cold water, and complained: "Have you eaten it? ”

"It's delicious. "Now Han Guishan is really eating," I feel better than the previous one. ”

"Come on, you. Xu Cheng took a bite, and the outermost layer of the yam cracked under the pressure of his teeth, revealing the soft yam in the middle.

"Huh?" Xu Cheng snorted with a yam in his mouth.

Xu Cheng was a little confused.

This yam seems to taste better than the original, although it is not obvious that he can eat it. Whether it is the sugar coating outside, or the sugar silk that Han Guishan pulled out just now, or the yam wrapped in the sugar coating, it seems to be stronger than before.

Jiang Feng: Didn't they go on vacation in the south?

Are they really going on vacation?

Tai Fung Lou Cooking Vacation Class?