Chapter 469: Roasted Sweet Potatoes (4000 words)
When Jiang Feng and the others arrived at Jiang Weiming's house, Jiang Weiming was sitting in the living room with a small quilt watching TV, and the fifth uncle was cooking pear soup for Jiang Weiming in the kitchen. The pear soup in the kitchen was already on the verge of coming out of the pot, Jiang Jianshe only hurriedly glanced at the people who came were Jiang Feng and Ji Xia, and even the two brothers Dong Shi and Dong Li in the back hurriedly ran back to the kitchen without seeing them.
Jiang Feng first glanced at the TV, which was playing "Why Women Kill Season 1" projected by his mobile phone, Jiang Weiming's dramas have always kept up with the trend of the times, and he will never take out the old dramas from ten years ago and watch them again and again like the old man. The Jiang family's tastes in watching dramas are very uneven, although Jiang Wei is old next year, he is not old, he watches almost any drama in British dramas, American dramas, Hong Kong dramas, and Korean dramas, especially suspense dramas, and even vampire-themed idol dramas occasionally watch. Jiang Feng vaguely remembered that during the Chinese New Year last year, Jiang Junlian still pestered Jiang Weiming and discussed a famous idol drama with the theme of vampires for a long time.
The old man doesn't watch TV dramas most of the time, and if he wants to watch it, he has a soft spot for war dramas, no matter how old the drama is, even if it was an anti-war drama ten years ago or even twenty or thirty years ago, as long as he thinks about it, he will find it out and take a look. But sometimes the old man will be forced by Grandma Jiang to watch the drama with her, including Jiang Jiankang, and the same is true for Jiang Feng's uncles. Whoever asks a person to watch the drama is too boring, and it is interesting to have her husband to discuss the plot together.
The female members of the Jiang family, represented by Grandma Jiang, love family ethics alone, and occasionally watch palace fighting dramas and period dramas, Jiang Feng can often hear Comrade Wang Xiulian and aunts and uncles get together to discuss how scumbag the husband in the recently hit family ethics drama is, and how shameless the junior is.
When it comes to the juniors of the Jiang family, the tastes are more diverse, Jiang Zaide has no time to watch dramas, his limited life has been invested in unlimited work to make money and revise the draft, if he is still allowed to take time to watch TV series, it is tantamount to making money and killing people.
Jiang Shoucheng has a special preference for medical dramas because of his medical studies, especially the medical dramas of the Japanese drama series. What can be poured on the highway with a bottle of iodine wine to open the chest, it is the first case in the world at every turn, the most difficult in the world, cutting tumors such as hemorrhoids, and there are new cancer patients in each episode This type of cancer patient is Jiang Shoucheng's favorite.
Jiang Feng once suspected that Jiang Shoucheng secretly practiced the way the handsome male doctor walked in Japanese dramas behind his back - his hands were in his pockets, his face was expressionless, his eyes were cold, he walked with the wind, the white coat could also wear the effect of a windbreaker, and the corridor of the hospital could also walk out of the catwalk.
But as far as Jiang Feng has seen so far, Jiang Shoucheng's practice is very unsuccessful.
Because Jiang Ran doesn't participate in the main plot all year round, he hasn't even gone home much during the summer vacation since he went to college, and he can only meet often during the Chinese New Year, so everyone doesn't know what flavor of TV series he likes.
Jiang Junqing and Jiang Junlian, the two sisters, are still at the stage of not watching anything except their faces because they are still young, as long as they are played by the male stars they like, they can see how bizarre the plot is.
As for Jiang Feng, he should be regarded as the person with the most complicated tastes in the entire Jiang family watching TV, watching any type. When I was a child, I watched family ethics dramas and palace fighting dramas with Grandma Jiang, and when I was a little older, I watched anti-Japanese war dramas with the old man, and when I was in college, I played mahjong with a few boys in the dormitory next door every day while watching idol dramas that I didn't want to be known.
Jiang Feng once thought that idol dramas were his limit, but since getting Ji Yue's TV list, Jiang Feng has completely opened the door to a new world, and he found that TV dramas should not be limited to idol dramas, ethical dramas, inspirational dramas, and business war dramas.
TV series can be very changeable, it can be unilaterally transgender, both parties are transgender, nephew falls in love with uncle, mother-in-law falls in love with daughter-in-law, Zhenggong falls in love with Xiaosan, and brother falls in love with ......
Ahem, it's far away.
There is heating in the living room, the temperature is very suitable, the small quilt on Jiang Weiming's body is actually only wrapped to the upper body, and the lower body is wearing thickened cotton pants, the cotton shoes are extra thick made by Grandma Jiang herself, and Jiang Feng also has a pair of cotton shoes of the same style, and there is so much cotton that it is a little difficult to stuff your feet in.
It seems that Jiang Weiming has learned the lesson of catching a cold two days ago and has done a very good job of keeping warm.
Seeing Jiang Feng coming, Jiang Weiming put down the hot tea in his hand, squinted his eyes at Jiang Jianjian's mobile phone on the tea table, pressed pause, and the picture on the TV also stopped.
"Xiao Feng and Xia Xia are here. Jiang Weiming said with a smile, his voice was a little hoarse, but it was much better than yesterday.
The two brothers, Dong Shi and Dong Li, walked in, and Jiang Feng hurriedly introduced them to Jiang Weiming.
"Third grandfather, they are newly recruited employees yesterday, I heard that your throat is uncomfortable, so I specially stewed the northern apricot pork lung soup to see you. Jiang Feng said.
Jiang Weiming nodded at Dong Shi and Dong Li with a smile, and coughed lightly: "It's really a good boy, you have a heart." ”
Jiang Feng took the lunch box from Dong Shi and went into the kitchen to prepare to put the northern apricot pork lung soup in the lunch box into a bowl for Jiang Weiming to eat, Jiang Jianshe was staring intently at the pear soup in the pot.
Among Jiang Feng's uncles, Jiang Jianjian's cooking skills were the worst, Jiang Feng only glanced at the pear soup in the pot and knew at a glance that this pear soup was stewed averagely.
Jiang Jianshe saw Jiang Feng walking into the kitchen with a lunch box, and when the lunch box was opened, there was still warm pork lung soup, and he immediately breathed a sigh of relief: "Xiao Feng, fortunately, you have the heart to stew pork lung soup, otherwise your grandfather will definitely scold me when he comes back later and sees my stewed pear soup." ”
Jiang Feng only felt ashamed when he heard Jiang Jianjian's words, it was not that he was the two brothers Dong Shi and Dong Li. He just thought that there would be an uncle, a second uncle, a fourth uncle and a fifth uncle in the family, and there would definitely be someone to take care of him in the third grandfather, but he forgot that the elders actually had their own things to do.
"This soup was made by two new chefs yesterday. Jiang Feng explained.
Beixing pork lung soup belongs to medicinal food, this type of dish does not belong to the field that the Jiang family is good at, and the only medicinal food that Jiang Feng can make is eight-treasure tofu.
The heat retention of the lunch box is very good, and Jiang Feng can still feel the temperature when he scoops the soup into the bowl. Pig lung soup has high nutritional value, can relieve cough, dissolve phlegm, and replenish lungs, which is a very common medicinal diet, and it is also good in taste.
Most of the medicinal diets taste far inferior to ordinary dishes, and the few delicious medicinal diets have been carefully improved by the masters. Dong Shi's cooking skills are good, the northern apricot pork lung soup is stewed very lightly by him, the clear soup can see the ingredients inside at a glance, cut into small slices of pork lungs and large northern apricots, and when stirring, you can also smell the shallow ginger juice, which is very nourishing.
"Fifth uncle, your soup?" Jiang Feng looked at Jiang Jianjian's pear soup that had not yet come out of the pot and asked, the third grandfather would definitely not be able to drink the pear soup if he drank the pork lung soup.
"I drink it myself. Jiang Jianshe said, "Your third grandfather's appetite is less good today than yesterday, and the frequency of coughing is much less." Your third grandfather has been coughing before going to bed last night, but I was worried, if it wasn't too late, I called Cheng Cheng again and asked him that it was normal for him to cough if the effect of the medicine was not so fast, and I would take your third grandfather to the hospital again. ”
"Fifth uncle, I'll take the soup out first. ”
"Go ahead, I'll go out when the pear soup is ready. Jiang Jianshe nodded.
When Jiang Feng took the soup to the living room, Dong Shi and Dong Li, the two brothers, were sitting on the sofa very restrained and chatting with Jiang Weiming, because of nervousness, their hands and feet were a little unable to let go, and the whole person looked very stiff, while Ji Xia was staring at the still TV screen in a daze.
Jiang Feng brought the pork lung soup to Jiang Weiming, and Jiang Weiming took a small bite of the soup with a spoon. Even though the light pork lung soup no longer tastes good to him, he can still judge from his rich experience that this is a very careful and excellent pork lung soup.
"The heat is in place, and he is worthy of being a disciple taught by Master Huang. Jiang Weiming praised.
"Third Grandpa, do you know Master Huang?" Jiang Feng was very surprised.
"I don't know, but I've heard of it. Originally, when I was still in the state-run hotel, I heard from foreign guests that there was a pair of powerful brothers in Gusu, the senior brother's surname was Huang, who was good at Subang cuisine, and the younger brother's surname was Zheng, who was good at white case dim sum. When I heard the two Xiao Dong talk about it just now, I remembered that the Master Huang I knew should be their master. Jiang Weiming explained.
Because of his perennial stay in Shu and the inconvenient transportation in the early years, Jiang Weiming rarely saw non-local chefs, and most of the news was heard.
For chefs elsewhere, Jiang Weiming is a legend in his own right. Most of the older chefs know that there was a master in Shu who was not inferior to Wu Minqi's grandfather in the early years, but there were very few people who had seen him.
At the age of a single round, Jiang Weiming can definitely be regarded as a senior in the entire culinary industry.
"Master Jiang, you are so powerful, you still know our uncle. Dong Shi praised.
"Hmm, what's wrong with Master Zheng?" Jiang Weiming asked.
"Our uncle has never been famous. Dong Li took the initiative to explain, "Uncle Shi worked in a state-run hotel like Master in the early years, and later Master opened a restaurant by himself, but Uncle Shi no longer engaged in cooking and went to other businesses. ”
Jiang Weiming frowned: "Then your master's skill." ”
"It was passed on to his son, who seemed to have opened a small snack shop on his own. In these years, the master and the master have not had much contact with the master, and they usually meet each other during the Chinese New Year. Dong Li said.
When Jiang Feng heard Dong Li say this, he suddenly remembered someone.
"What's your uncle's son's name?" Jiang Feng asked.
Dong Li was stunned for a moment, thought about it, and was a little unsure: "It seems to be called... Zheng... Zheng Si... Thinking ......"
"Is it called Zheng Siyuan?"
"It's like it's called this. Dong Li nodded.
Jiang Feng couldn't help but hold his forehead, how could Ling Guangzhao be so well-informed, this kind of famous teacher and apprentice hidden in the market could be found out by him.
The white case master of Babaozhai is Zheng Siyuan.
The pearl is secretly cast!
"Does your master have any other senior brothers?" Jiang Feng asked.
Dong Shi and Dong Li shook their heads in unison, a little puzzled why Jiang Feng asked this.
"If you have time, you can make an appointment with Master Zheng to exchange feelings, he is also working in Beiping now, and he is in Babaozhai. By the way, I'll pull you into the group, and you can chat in the group. ”
Jiang Weiming listened for a while and reacted: "Is it the white case master who made moon cakes before?"
"That's the one. Jiang Feng nodded.
Jiang Weiming didn't have any other thoughts, but he was happy that the two brothers Dong Shi and Dong Li could meet their peers in Beiping: "That's really fate." ”
Dong Shi and Dong Li were still a little confused.
Jiang Feng and the others accompanied Jiang Weiming to talk for a while, and Ji Xia was called by Jiang Jianshe to drink a bowl of ordinary pear soup, and only left when he saw that the time was almost up.
After leaving, Ji Xia never forgot Jiang Feng's promise to her roasted sweet potatoes and fried chicken fillets, and the uncle who sold sweet potatoes stuck to the gate of the community against the cold wind as always, letting the fragrance of roasted sweet potatoes blow all over the street in the north, so that everyone who passed by couldn't help but take a deep breath and walked towards him without obeying the call.
Like every sweet potato seller, this sweet potato seller has a simple smile on his face, looks frequent, and his clothes are thick and simple, and he looks a little dirty up close.
As soon as he saw someone coming, the uncle who sold sweet potatoes smiled and said, "Yo, it's pretty early today." ”
Ji Xia's smile froze on his face.
Of the four people present, the two brothers Dong Shi and Dong Li had just arrived in Beiping and had not even decided on a place to live, and Jiang Feng only bought sweet potatoes at most once a week, which was definitely not said to him.
Jiang Feng looked at Ji Xia.
Ji Xia took a step back with a weak heart.
"Pretty early?"
"Master, I'm just... I've only eaten for the past few days, really, only these days!" Ji Xia hurriedly explained.
Although Ji Xia didn't have to go to Li Mansion every day to cook pig food for Dahua because her hands were frozen, Jiang Feng would give Ji Xia some whole money every dinner time and let her buy the snacks that Comrade Wang Xiulian wanted to eat or the milk tea that Wu Minqi wanted to drink. This is the source of Ji Xia's fixed pocket money, and the rest of the money is her pocket money.
It's just that Jiang Feng didn't expect that Ji Xia, who had come back with a hundred yuan to buy 99.67 yuan oranges, would now secretly eat roasted sweet potatoes behind their backs.
No wonder she was clearly forbidden to eat snacks during this time, but Ji Xia was not thin but round, Jiang Feng always thought that it was because she ate too much in winter, so it was easy to gain weight.
"Boss, take a small one. Jiang Feng began to scan the code to pay, turned to Ji Xia and said, "Recently, the fried chicken has become too hot, which can easily cause throat inflammation, so don't eat the fried chicken fillet, just eat a small roasted sweet potato." ”
Season Summer: ヾ (???? Д????)??“
Dong Li couldn't help but want to see Ji Xia's expression on the side, and finally held back to maintain his cold personality. Dong Li turned his head to look at his younger brother and found that Dong Shi was staring intently at the roasted sweet potatoes on the surface, obviously thinking about which one to buy.
"If you want to buy it, hurry up. Dong Li whispered.
Dong Shi pointed to the largest one and said, "Boss, I want this." ”
"The big ones are not delicious, and the middle is delicious and not sweet. Ji Xia reminded in a whisper.
Dong Shi hurriedly changed his words: "Boss, it's not this, take this and this for me, take two small ones." ”
When the wind blows, the aroma of roasted sweet potatoes becomes stronger.
Just by smelling, you can imagine how delicious the soft and sweet orange-red flesh of a roasted sweet potato is when you peel off the black skin.
Warm in the palm of the hand, fragrant in the tip of the nose, sweet in the heart.
Season Summer: QAQ
She also wanted to eat two.
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