Lin Haocang looked at Jiang Mingli with a blank face, and urged: "Let's go, go in and eat something!" The woman's sixth sense is very strong, and Jiang Mingli will also feel her deeper purpose. 35xs

Jiang Mingli looked at the tall five-star hotel, entangled for a while, and vaguely felt what Lin Haocang meant, Lin Haocang said to eat, she thought she was going to a high-end restaurant, but she didn't expect to come to a five-star hotel to eat.

She struggled inwardly for a while, but she still went in with Lin Haocang.

Lin Haocang pulled the absent-minded Jiang Mingli and directly opened a pullman suite, spending 9,300 yuan, but the two did not go directly to the suite, but went to the cafeteria, simply asked for some desserts, fruits, sushi, and drank a little red wine, and the two chatted while eating.

When he was almost finished, Lin Haocang looked at the time and saw that it was already 12 o'clock in the evening, and the school dormitory was closed, so he said, "Let's go, go and rest!"

Jiang Mingli bit her lip and said with a hot face: "Hmm"

She already knew in her heart what was going to happen next.

She was with Lin Haocang for more than a month before, and she usually just hugged and kissed, but tonight the relationship seems to be escalating, although Lin Haocang did not promise to get back together with her, and now she is treated as a girlfriend.

Jiang Mingli guessed that Lin Haocang did not promise to get back together, but in fact, she had promised to get back together with herself, thinking of this, Jiang Mingli was very happy and sweet, but when she thought of the next thing to go to the pullman suite, she was excited, entangled, scared, and longing, and her heart was very conflicted.

"Isn't that too fast?"

"Well, what to do?"

"I only came to my menstrual period yesterday, and my menstrual period hasn't passed yet, hey!"

At this time, Lin Haocang looked at Jiang Mingli's preoccupied and hot face, did not speak, and directly pulled her into the elevator.

The Pullman Suite he opened is on the 23rd floor, luxuriously decorated, gorgeous, and very large, with a full 100 square meters.

1 18-meter queen bed, desk, in-room safe, wardrobe closet, blackout curtains, manual curtains, electronic scales, high-speed Internet access in the room, pay movies are all available. Flash Dance

At this time, Jiang Mingli took a deep breath and confessed to Lin Haocang: "I came to my menstrual period the day before yesterday, and it is not over yet!"

Lin Haocang heard Jiang Mingli say this, and suddenly felt annoyed in his heart, and his face was a little heavy.

Jiang Mingli looked at Lin Haocang's face, and was very disappointed in her heart, so she said, "I mean really, I'm really inconvenient tonight" After speaking, she looked at Lin Haocang with some embarrassment.

Lin Haocang looked at Jiang Mingli's appearance, looked at her little mouth again, and thought of what happened to him and Huang Huiling in the car, so he said, "Well, then have a good rest tonight!"

After waking up the next morning, Lin Haocang took Jiang Mingli to the top floor of the Pullman Jiangdao Parking, where there is a top Skye restaurant.

There are a lot of restaurants in the Causeway Bay area with beautiful views, and one of them must be Skye of Parkside Hotel, which has been decorated to match the concept of the hotel after Rebran, and has been designed with a cyber feel.

The design is based on pure white and beige tones, with strong lighting effects, creating a very modern sense of space.

Lin Haocang took Jiang Mingli to the outdoor open-air bar, where the landscape is open, and the two of them sat there enjoying wine, soaking up the sun, and chatting, which was really enjoyable.

Time passed quickly, and at noon, Lin Haocang and Jiang Mingli came to the indoor restaurant.

After Lin Haocang opened the menu, he directly ordered each appetizer.

Jiang Mingli looked at Lin Haocang with a look of astonishment and ordered so many sumptuous and luxurious dishes, but there were only the two of them, could they finish eating?

So she was surprised, "Do we eat so much?"

Lin Haocang shook his head and said, "It's not for you to eat it all!"

Jiang Mingli immediately understood, feeling that the world of rich people is really different, too extravagant and too wasteful.

It feels like poverty is limiting her imagination!

Once seated, we started eating. 35xs

Bellini, which is made with fresh peaches, has a fresher and lighter flavor than those made with sweet peaches, and the aroma is also natural, and the champagne flavor is stronger because no sugar water is added.

Lin Haocang has always had no resistance to the fresh** bread basket, not to mention the fluffy French bag, coated with garlic and black truffle butter, which is more delicious.

The pre-dinner snack is bell pepper soup, a small, sour and fresh taste that drives away the irritability of autumn.

Jiang Mingli said happily: "It's delicious!" I feel that life is really happy.

Lin Haocang smiled faintly and said, "It's delicious, it's still down there!"

Soon the frozen soup of Roman lettuce was served, and the waiter poured the frozen soup into the plate in front of the two of them, and covered the blue shrimp sashimi and smoke ham wafer on the plate, the texture is relatively thick, but the taste is very refreshing, with the green taste of lettuce, and the sweet and sour taste from the avocado sorbet, which makes people appetite greatly.

Miso yaki Hokkaido scallops are another popular appetizer, with lightly fried scallops that bring a bit of flavor, and the center part is half-cooked, which is sweet and delicious with the sweetness of miso. Another crispy fried oyster, lined with a sour sour sour soup, can highlight the rich taste of the oysters, and can also neutralize the fat of the frying.

The next dish is the caramel veal thymus, which is not common, and the English name is seetbrea, and many people don't know what it is.

Lin Haocang was also in contact with it for the first time today, and he didn't understand what it was, but the taste was slippery, with a texture between fat and internal organs, and he asked the waiter on the side, "What is this made of?"

The waiter said, "Sir, this is the calf's endocrine gland!"

"This precious material is very rare and very difficult to handle, because it has a special smell, so it is just covered with fragrant black truffles, plus the texture of soft patrium, novel and interesting, many guests feel very novel when they try it!"

When Lin Haocang heard this, he was taken aback, he didn't expect to eat such a special delicacy today.

The first dish is first, and the next is seafood, although Lin Haocang doesn't like to eat lobster too much, but the slow cooking method is an exception. Slow-cooked lobster meat is tender, retains rich gravy, and with crispy fennel tempura, one crisp and one tender, very delicious, add some cucumber chives and shallots vinegar, and the greasy will disappear immediately, which is full of praise.

Then there is the fried treasure fish fillet, it is attractive, in addition to the fat and thick treasure fish fillet, there are champagne clam meat and fragrant bamboo shoots next to it, accompanied by the flavorful caviar butter sauce, complement each other, very delicious, the only fly in the ointment, the fish fillet can be cooked more tender, I believe it will be more delicious.

There is also a steamed fish, which is very innovative, using buckwheat to make flat spaghetti, with a unique taste, plus the fish soup and matcha sesame salt, the taste is fresh, and those who like light will definitely like it.

Then there is the main course of French Barbara duck breast, which is very beautifully fried, with a crispy skin and a half-cooked middle, soft and tough in the mouth, but there are also many wonderful side dishes next to it, such as crispy balls made of confit duck meat, crispy and delicious, and a half-boiled duck egg, and then poured with duck juice boiled in beer, as if swallowing the essence of duck in your mouth at once, it is deliciously impressive.

In addition, there is a full amount of charcoal-grilled Australian Wagyu beef tenderloin, with Australian Wagyu beef, the meat flavor and oil aroma are equally important, the texture is soft and elastic, Lin Haocang wants to stimulate a little, so he added a little hollandaise sauce, with just the right amount of stimulation, and also neutralized the greasy,

At the last dessert time, Jiang Mingli was overjoyed, and at the suggestion of Lin Haocang, she ordered chocolate half-cooked cake, lemon parfait and banana bread pudding in one go.

The two of them happily ate the fluffy bread pudding, with the frozen baked banana ice cream, the taste was as fresh as eating bananas, very delicious, and the half-cooked cake was chocolate fragrant, with malted milk ice cream, one cold and one hot, very delicious.

Finally, the lemon parfait, which is sweet and sour, is accompanied by wine-flavored syrup, which can relieve the oiliness of the whole meal, and has a unique taste, which is a must-eat dessert.

During the whole meal, not only can you enjoy the scenery of Victoria Harbour while enjoying the beautiful music,

In this elegant restaurant, Lin Haocang and Jiang Mingli enjoyed the food while enjoying the view of Victoria Harbour and Victoria Park.

Jiang Mingli looked at Lin Haocang with a look of love, the two had everything last night except for the last layer of relationship.

Before she left the suite, she went to the bathroom to brush her teeth twice.

After lunch.

Jiang Mingli, who was leaning on Lin Haocang's arms, thought for a while and said, "Have you forgiven me now?"

"The previous thing is over, aren't we friends now?" Lin Haocang said.

Jiang Mingli is not a girlfriend, but she can fulfill her obligations as a girlfriend.

Now Lin Haocang doesn't need any formal girlfriend.

What the hell is this coming for?

He just wants a female spare tire, a female licking dog, and the more the better.

Hang them, so that you can enjoy their love.

What a wonderful life it is!

"Hmm!" Jiang Mingli was very disappointed when she heard this, but this kind of relationship made her unable to extricate herself.

Although Lin Haocang didn't admit that she was a girlfriend, he still treated her as a girlfriend.

She will let Lin Haocang admit it one day.

In the afternoon, Lin Haocang took Jiang Mingli to Times Square in Causeway Bay, and entered an Yves Saint Laurent store to buy things for Jiang Mingli.

Paris Women's Eau de Toilette, 900 pieces.

Butterfly love dress long-sleeved dress, 8100 yuan.

Women's bag, 6000 pieces.

A total of 150,000 yuan was spent, counting the 350,000 yuan spent at the Pullman Jiangdao Parkin Hotel, and Lin Haocang still had 8.55 million left in his bank card.

Jiang Mingli was happy, sweet, and excited with these things.

Seeing Lin Haocang's love getting stronger and stronger.

Lin Haocang is still so good to her, she is really happy.

After a while, Lin Haocang sent Jiang Mingli to the gate of Jiangdao Shuren University and drove back home.