The afternoon tasting ended early, in addition to Ji Xue's vegetable tofu soup, Jiang Jian also prepared a hundred flavor soup.

Ginger's hygienic Baiwei soup and Ji Xue's vegetable tofu soup are similar, but the ingredients are more diverse and casual. Basically, you can add whatever you have, whether it's fruits and vegetables, meat, or seafood, as long as it's suitable.

The seasoning is also very casual, completely relying on the chef's self-play, the soup is as its name suggests, there are thousands of methods, so it is called Baiwei soup.

This soup was originally created by Jiang Weiming, and as long as Jiang Weiming went to work, this soup would appear on the menu of state-run hotels. Jiang Weiming would make this soup, mainly because the ingredients were scarce at that time, and he could do whatever he wanted, and this soup was inadvertently made when he was entertaining foreign guests, but he didn't expect it to be very well received, and since then it has become a long-term dish on the menu of state-run restaurants.

Jiang Jian, as Jiang Weiming's apprentice, naturally knows this Baiwei soup.

Baiwei soup pays attention to the combination of ingredients, changes the ingredients and seasonings according to the season, and is very flexible in production, which tests the chef's skills, and what kind of taste will be presented in the end, and how the taste is good depends on the chef.

Jiang Jian has been making Baiwei soup for nearly 30 years, and after the state-owned hotel closed down, he was introduced by Jiang Weiming to a private restaurant, and Baiwei soup was once a specialty of this private restaurant. And Jiang Jian, in the past 30 years, has also explored some skills in making Baiwei soup.

It's the end of July and the beginning of August, and there are many types of seasonal vegetables, so the flexibility and variability of the corresponding baiwei soup will become greater.

Jiang Jian has been preparing Baiwei soup since the day he applied for the job, and with so many years of production experience, this trial is definitely full of confidence and ambition.

Jiang Jian and Ji Xue prepared soup, and the time to get out of the pot was about the same.

Ji Xue studied the vegetable tofu soup for a few days, removed the lettuce and added two new vegetables, and the amount of seasoning was still very simple. The flavor of the soup is very plain, and even though it is slightly milky white because of the addition of tofu, it looks very refreshing and pleasant.

Ginger's hygienic Baiwei soup and Jixue's look like two extremes, cumin, kohlrabi, pumpkin, corn, beets, radish, red cabbage, mushrooms, zucchini, onions, pork tenderloin, shredded beef and scallops, and it looks like a hodgepodge.

Not only are there many ingredients, but the seasoning is also very heavy, and at the end, the soup looks very thick, with a bit of West Lake beef soup.

Jixue's soup is light and tender, the tofu is white and tender, and the vegetables are smooth, making people feel refreshed all night, as if they have the whole early spring in their mouths.

The soup of ginger hygiene is thick and heavy, sweet and sour, bitter, spicy and salty, and the taste is strange when you enter it, but it makes people want to stop, the taste is heavy, the material is sufficient, just like the sun in midsummer, hot and dazzling.

Except for the nine-turn large intestine made by the old man, this is the first time Jiang Feng has eaten a dish with all five flavors, and it is also a bowl of soup.

"Master, look at my soup ......" Jiang Jian looked at Jiang Weiming expectantly.

"Is this the recipe you figured out yourself?" Jiang Weiming asked.

"yes. ”

"The soup is good, but that's not the case with Baiwei soup, which has no recipe. Jiang Weiming smiled, "You used to drink a lot of Baiwei soup I made, have you ever drunk the same taste?"

Jiang Jian was stunned.

"It's a good soup and it can be on the menu, but it's not a baiwei soup, it's a soup that you made up yourself, so you name it. Jiang Weiming said.

"I ...... Shall I take a name?" Jiang Jian was still a little lost at first, but when Jiang Weiming said this, he immediately became excited.

"I'll take a name, I'll take a name, what's the name of this soup?" Jiang Jian didn't care about this pot of soup, walked to the corner to break his thoughts, and began to meditate on what his soup should be called.

"The third daughter-in-law, you go back and think about the pricing of these two soups, and then discuss them together in the evening. "Jiang Wei National Road.

The prices of dishes in Taifeng Building are basically set by Wang Xiulian, and Wang Xiulian, a business genius, is surprisingly keen on money.

"Okay Dad, don't worry. Also, I discussed and analyzed with Fang Mei in the past two days, because our store has only been open for half a month, some dishes with poor sales will not be on the menu first, and the price will be reduced next month to see if the sales can be improved, if the price reduction is still not good, then we can only let those dishes go off the menu. Wang Xiulian put down the bowl and began to talk about business seriously.

Jiang Feng: ......

He felt like he was talking about him, and his eyes were staring straight at him when he said it.

"Of course, there are also some dishes that sell very well and are in short supply, and there are also some dishes that were initially set inappropriately because of our cognitive errors, and we are going to increase the price of these dishes slightly next month to observe the sales situation. Wang Xiulian continued.

Sun Jikai raised his head.

"Now I will tell you about the specific changes in the price of dishes, and the first thing to say is that the price has been reduced. ”

"Jiang Feng's Li Hongzhang chowder is 488 yuan, Jiang Feng's marriage package is 168 yuan, Jiang Feng's pickled vegetable dumplings are 6 yuan apiece, and Zhoushi's red stewed chicken ......"

"Now I'm talking about the increase in vegetable prices, Sun Jikai's dry fried Niuhe is 48 yuan, Ji Xue's dry fried Niuhe is 56 yuan, and Jiang Feng's ......"

Sun Jikai: ???

？？？

？？？

Sun Jikai looked at Jiang Feng.

Jiang Feng looked down at the ground.

Sun Jikai continued to stare at Jiang Feng.

Jiang Feng insisted on looking down at the ground.

Sun Jikai stared at Jiang Feng persistently.

Jiang Feng admitted defeat and turned his head to look at Sun Jikai, showing him an apologetic smile.

"I just mentioned to my mother that I would raise your dry fried beef river to 48 yuan, and I didn't know that she also raised the price of Ji Xue's dry fried beef river by the way. Jiang Feng silently moved to Sun Jikai's side and whispered to him to explain.

Sun Jikai said that he did not believe the nonsense of this damn capitalist.

"Really, you see, my mother has even lowered the price of my dishes, and our family has a good idea of everything, but not about money. Jiang Feng's feelings are sincere, and his words are sincere.

Sun Jikai will be skeptical.

"Do you remember the shirt I wore today? It was a shirt with a UNIQLO linkage special price of 36 yuan. Jiang Feng began to reason with the facts.

Sun Jikai listened to his nonsense.

Jiang Feng breathed a sigh of relief.

Sun Jikai won't know, although the shirt he wore today is only worth 36 yuan in Uniqlo, but he really liked that anime when he was a child.

Don't say 36, 3600 he buys both.

Jiang Feng was in a good mood again, took out his mobile phone and looked at it, it was only 4 o'clock in the afternoon, and he still had time to go shopping with Qiqi, make an appointment, and take a turn in the vegetable market twice.

Jiang Feng silently jumped back to Wu Minqi's side.

"Wait to go to the market?"

"Good. ”

"I heard from my fourth uncle that there is a new stall selling seafood in the vegetable market in the northern suburbs, which is very fresh, and we can go over after dinner in Mr. Tong's private restaurant. ”

"But how did I hear that Teacher Tong's private restaurant needs to be booked two weeks in advance?" Jiang Feng called Tong Deyan a teacher Tong, and even took Wu Minqi off track, she used to call Master Tong.

"That's what I've heard before, but when I sent a WeChat message last night to ask Mr. Tong if there were any seats available in his store today, he replied that there was a two-person table. Jiang Feng said.

"Such a coincidence?" Wu Minqi was surprised.

"It's such a coincidence. ”

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