After leaving the memory, Jiang Feng's first reaction was that he hadn't seen Xia Muqi finish making Wanfu meat.

It seems that as long as he finishes watching Xia Muqi make Wanfu meat, he can learn it.

But then again, when did he love cooking so much?

Originally, he watched his memories like watching movies, after all, the stories in his memories are generally very exciting, with ups and downs in the plot, deep sadomasochism, sweet reunions, dog food, joys and sorrows, and even some unknown gossip.

In the process of cooking, Jiang Feng generally just looks at it, anyway, if he doesn't let him learn, he can't learn it if he reads it once, so that what he learns will appear in the recipe column as many times as he wants.

Thinking like this, Jiang Feng clicked on the attribute panel this time and flipped to the recipe column.

There are only 4 dishes in total, and half of them are already lit up.

【Chicken Safro (Pseudo) Grade A】

Maker: Shamuqi

Details: This is a world-renowned French dish, which has been given new vitality by the hands of Peking celebrity chef Xia Muqi with Chinese cooking techniques, creating an excellent dish made unintentionally. Because of the unspeakable love for the apprentice buried deep in the hearts of the old people, and the special mood of warmth and joy when the diners taste this dish, this dish has become an unforgettable memory of Zhang Guanghang's life, and you can get it within an hour after using it: French (Advanced) buff bonus.

Number of times a day can be made (0/3)

Friendly reminder: The difficulty of this dish is far beyond the player's current cooking level, and there is a 100% chance that it will fail.

Jiang Feng: ???

What did he see?French (Advanced) buff bonus???

This is the difference between Zhang Guanghang and Zhang Guanghang taking the stage to introduce himself and say that I am a chef from France who has been practicing for 20 years, and I am good at Shandong cuisine, French food and Japanese cuisine.

This dish can be sold at the gate of Beierwai, right?

In the future, Taifeng Lou will not only compete for business with marriage agencies, but also compete for business with French tutoring institutions? Others will take a three-day crash course in English, but I will take a crash course in French?

Jiang Feng's thoughts suddenly drifted away.

Wu Minqi came out of the shower and saw Jiang Feng lying on the sofa in a daze.

"What do you think? Let's go take a shower, it's not too early. Wu Minqi said while wiping her hair.

"Kiki, do you want to learn French?" Jiang Feng had a straight face.

"What do you do when you learn French, is there something you can't understand? If you don't understand, you can just take a photo and ask Zhang Guanghang if you can't do it." Wu Minqi couldn't keep up with Jiang Feng's brain circuit.

"I'll just ask, I was thinking if you know French, we can find some time to play in France." Jiang Feng found that his level of lying was getting higher and higher, and he could tell any nonsense at his fingertips, and his face did not change and his heart did not beat.

"Then you don't have to learn French, and besides, the store is so busy now that you don't have time to go out, so if you want to play, find another time." Hurry up and take a bath, you must be tired after rubbing your dough for a day, wash up early and go to bed early. Wu Minqi urged.

Jiang Feng obediently went to take a bath, and then went to bed.

Seriously, sleeping on my stomach always feels like a jaw stick.

……

When Jiang Feng woke up the next morning, he found that he was a lively man again, the feeling of foreign bodies behind him had completely disappeared, he could run, jump and even sit, and it would definitely be no problem to go to work normally.

Because he woke up early, Jiang Feng went downstairs to buy breakfast after washing, which was actually the bean buns from the Internet celebrity bun shop at the entrance of the community. Jiang Feng originally wanted to buy back the amount of everyone in the Jiang family at one time, after all, under the leadership of Comrade Wang Xiulian, bean buns have become an indispensable and important staple food on the Jiang family's breakfast table.

As a result, who would have thought that the bun shop downstairs was actually limited to purchase, and each person was limited to 10 before half past eight. Although their steamed buns are quite big, they can't stand the large amount of food of Comrade Jiang Jiankang and Comrade Wang Xiulian, and it is no wonder that Wu Minqi has not helped Comrade Wang Xiulian buy breakfast much recently.

When Jiang Feng finished buying steamed buns and went back, Wu Minqi had already gotten up, and the two went to Taifeng Building early after breakfast.

From today on, Jiang Weiming will teach Jiang Feng sea cucumber dishes.

Due to the particularity of sea cucumber, the difficulty of sea cucumber dishes is generally higher than that of other dishes. In recent years, the production methods of sea cucumber dishes have become more rich and diverse, and they are no longer limited to stewed soup, stir-fried, roasted, and grilled, and many new ways of making sea cucumber dishes have emerged.

If you take out the sea cucumber menu, it will be more than enough to write a book.

In view of Jiang Feng's basic understanding of sea cucumber dishes, if he wants to learn to make sea cucumber dishes, he must start from being familiar with sea cucumbers.

Commonly known as laying hands.

The two old men were waiting for him in the back kitchen early in the morning, and when Jiang Feng arrived, he didn't have much to say, and directly started teaching.

Since then, Jiang Feng has lived a life of black cucumber with his eyes open, Kanto ginseng with his eyes closed, and when he thinks about things in a daze, he can think of the pleasant sea cucumber dish study life on topaz ginseng that is comparable to the special training during the winter vacation.

The two old men learned the lessons of the previous winter vacation special training, and knew the importance of combining work and rest, considering that Jiang Feng seemed to have only one entertainment activity besides watching sand sculpture TV series, the two old men acquiesced to his behavior of going to Renyi every two or three days.

In the blink of an eye, it's next Friday.

Saturday is the Chinese Valentine's Day, like the majority of couples who abuse dogs, regardless of the occasion, do not look at the time, but Valentine's Day on February 14 and the seventh day of the seventh day of July are fixed dog abuse links, and it is also a good time for major restaurants to take the opportunity to launch ordinary set meals that are much more expensive Valentine's Day special meals.

But then again, the seventh day of the seventh month of the seventh month is obviously the begging festival, it is the majority of girls who pray to the sky to give the Weaver Girl a pair of dexterous hands in order to weave better cloth, and it sounds like there is even a bit of inspirational festival, but it was broken into Valentine's Day by the legend of the Cowherd and the Weaver Girl.

But that's fine, otherwise Tanabata will turn into a carnival of clothing stores.

Even in the small kitchen of Renyi, Jiang Feng could smell the smell from Qixi Festival.

The progress of the mission of [Famous Doctor] has now been brushed (98/100), and victory is in sight, Jiang Feng is making his favorite boiled broccoli for Jiang Shoucheng in the small kitchen, while thinking about where to catch a guinea pig and brush off the progress of these last two tasks.

Zhuang Lin has been discharged from the hospital and gone home to rest, Fang Zhuo and his father have also recovered and gone home, Jiang Feng's two fixed guinea pigs, Aunt Qian and Fang Zhuozhuo, have both patronized the small kitchen, causing his speed of brushing tasks to be greatly reduced, if they still insist on patronizing the small kitchen of Renyi at this time, the task will be completed the day before yesterday.

"Young man, can you look at the hype like this?" asked the new guinea pig, a middle-aged man with metal-rimmed glasses who looked polite and elegant, had neatly combed hair, and had obsessive-compulsive disorder at first glance.

"Almost, that's it. Jiang Feng nodded in affirmation, "If you can't control the saltiness when cooking, put less salt first, and add a little more if it is light after tasting, otherwise it will be difficult to add more at once." ”

"Yes, thank you, young man, you've done me a great favor. The middle-aged man thanked.

Jiang Feng glanced at his watch, it was already past 11 o'clock, if there were no more mice appearing and wanted to complete the task within today, he could only stay in the small kitchen at night.

Isn't it a bit cruel to let Brother Cheng eat boiled broccoli twice a day?

Why don't you cook him a pot of preserved eggs and lean porridge at night?

"Brother Feng, you're here!" Fang Zhuo's surprised voice interrupted Jiang Feng's thoughts.

"Why are you here? Didn't your father all be discharged from the hospital?" Jiang Feng was overjoyed when he saw Fang Zhuoyue, so he almost told him that since he was here, then make two dishes by the way, and I will teach you!

"My dad checked today, and he said he wanted to drink the white porridge I cooked, so I came over, but I didn't expect you to be there today. Fang Zhuo said.

"Can your dad eat anything else now?" Jiang Feng asked.

"The doctor said that as long as it's not seafood and particularly greasy food, it's fine. Fang Zhuo began to skillfully find the casserole.

"Since your father can eat normally, why do you cook white porridge for him and stir-fry two dishes for him!" Jiang Feng proposed.

Fang Zhuo found the one he was familiar with from the many casseroles in the cabinet, and took it out, a little hesitant: "That's right, but... I can only cook white porridge and never stir-fry it. ”

"Just stir-fry two simple home-cooked side dishes, such as scrambled eggs with tomatoes, stir-fried shredded potatoes and the like, it's easy to get started, I'll teach you!" Jiang Feng looked confident, "Aunt Qian's carrot beef stew is what I taught." ”

Fang Zhuo was persuaded on the spot: "I'll just go buy vegetables, tomatoes, eggs and potatoes, right?"

"Yes, buy less, just buy two tomatoes, don't buy too much. Jiang Feng instructed and watched Fang Zhuo go out.

The middle-aged man who had listened to the conversation between the two from beginning to end became interested in Jiang Feng and asked, "Sorry to disturb, young man, I just listened to the two of you, you seem to be teaching others how to cook here." ”

This question is occasionally asked to Jiang Feng, and Jiang Feng replied very skillfully: "Yes, my brother is a doctor in this hospital, and he is not used to eating food made outside, so I will come over every once in a while to cook for him, and then teach people who are not very good at cooking to cook by the way." In fact, it's just a matter of a few words, and staying in the kitchen is also staying anyway. ”

"You're a chef?"

"Yes, I'm the chef at Tai Fung House. Jiang Feng never forgot to advertise Taifeng Building.

"Taifeng Lou, I know, the new restaurant opened in July, right? I heard my friend talk about it, everyone's evaluation is very good, I remember my friend said that the ordering system of your restaurant is quite distinctive, not by the dish but by the chef, right?" said the middle-aged man.

"Yes. Jiang Feng didn't expect to meet a person here who knew that the ordering system of Taifeng Building was different from others, so he couldn't help but chat a few more words, "If you have time to come to Taifeng Building to eat, you can try to order the dishes I cooked, if you don't dislike it, my name is Jiang Feng, Jiang of Jiangshui, and Feng of Maple Leaf." ”

"Jiang Feng Yuhuo is sad and sleepy, a good name. The middle-aged man smiled, "I will definitely go to Taifeng Building to taste the dishes you cook when I have time, I'll go first." ”

"Thank you. Jiang Feng also responded politely.