Jiang Feng originally wanted to see how to make the sauce of the big black cucumber, but the recipe he gave this time was not the big black cucumber.

Xue Shaoheng has remembered the big black cucumber for more than 20 years, and the recipe in his memory is not the big black cucumber.

In just a moment, Jiang Feng reacted. Xue Shaoheng didn't eat grilled black cucumber at all, but ate the two-color prawns that Cao Guixiang wrapped in a handkerchief and stuffed in his pocket. The reason why he remembered the big black cucumber was because Zhang Chiyuan only introduced him to the big black cucumber, and he didn't know what the two-color prawns were.

got a new recipe and got the inspiration for the eight-treasure chestnut pigeon sauce, and Jiang Feng earned it.

After figuring it out, Jiang Feng began to watch the teaching video of the two-color prawns.

As a famous dish of the Tan family, the two-color prawns are actually made by using two different cooking methods. It is divided into two parts with the cephalothorax of the shrimp as the demarcation, and the cephalothorax is stewed together with the shell to turn red. Remove the shell of the shrimp body, take only the shrimp, wrap the fat meat, and fry until golden brown.

This will have the red and bright shrimp head and golden shrimp body that Jiang Feng saw.

The hardest part of this dish is that both have to start and end at the same time.

The shrimp is a fresh live shrimp, large and full of vitality, even if there is no water in the basin, the shrimp in the basin can move tenaciously in vain to escape from prison.

Cao Guixiang quickly cut off the shrimp whiskers and shrimp feet, picked out the shrimp line with a toothpick, and cut the shrimp into two sections. The movements are very crisp and fast, and you can tell that you are a master at a glance.

Stir-fry the head and thorax over low heat, add shredded green onions, ginger, sugar, salt, wine, and chicken broth to taste, cover the pot and let the chicken broth simmer over low heat.

The part of the shrimp body is shelled to leave the shrimp, and a part of the shrimp is cut with a knife on the back, the shrimp meat is flattened, and the cross knife flower is crossed and then smeared with seasoning, and coated with corn flour. The other part of the shrimp is chopped into a puree with fatty meat and water chestnuts, and mixed with salt, wine and egg whites to make a filling.

Cao Guixiang did not pause or hesitate in the movements of her hands, nor did she take the time to pay attention to the shrimp head in the pot, she put the shrimp filling on the cut shrimp body, sprinkled with black sesame seeds, and gently pressed it into shape, looking like a flat shrimp ball.

Immediately afterwards, Cao Guixiang put the processed shrimp into the oil pan until it is fried until golden brown, and then remove and drain the oil.

At this moment, the shrimp head in the pot is also stewed. Cao Guixiang turned off the heat, put the shrimp head out and put it on a plate, drained the shrimp body, and put it on a plate.

Plating, two-color prawns finished.

Start at the same time, end at the same time.

Cao Guixiang's control of time and heat is so precise that it makes people feel frightened.

After reading the practice of two-color prawns, Jiang Feng felt that when he made the chicken one day, the two-color prawns might not be made.

He suspects that the reason why the dish is rated A is because the game's rating is capped at A. Just like the reason why the study of theology is 100 points is because this paper only has 100 points.

Tan's cuisine really deserves to be the ultimate luxury and the ultimate show-off official cuisine.

It's another difficult dish that is out of reach, but this dish can be practiced on a regular basis. The ingredients of the two-color prawns are not expensive, and the cost is not too high, if you practice more on weekdays, even if you can't reach the level of Cao Guixiang, Jiang Feng can also greatly improve your heat seasoning.

Not thinking about these messy things, Jiang Feng looked at his watch and started to wash up before it was too early.

After Jiang Feng came out of the bathroom, he found Wu Minqi stewing gastrodia pigeon soup in the kitchen.

"Kiki, it's 10 o'clock now, will my mother drink this soup?" Jiang Feng vaguely remembered that Wang Xiulian had been to the gym with her aunt a few times during this time.

"I just called Aunt Wang, and she said that she would drink a bowl of soup tonight and eat the rest of the gastrodia stewed pigeon for breakfast tomorrow morning. Wu Minqi said, handing over the kitchen to Jiang Feng, "I'm going to take a bath, you can come and see this pot of soup." ”

"Good. Jiang Feng took over.

There is nothing difficult about stewing pigeons with gastrodia, you just need to put the ingredients and seasonings away, add water, adjust the heat, and leave the rest to time.

Jiang Fengren stood next to the stewed pigeon in Tianma, but all he thought about was the eight-treasure chestnut pigeon.

When the gastrodia stewed pigeon was finished and Jiang Feng sent it to Comrade Wang Xiulian, Wang Xiulian had already started the last step of preparation before going to bed - applying a mask.

After taking off the mask and drinking a bowl of gastrodia pigeon soup representing the hearts of his son and future daughter-in-law, Comrade Wang Xiulian began to have a night conversation.

"The guest you brought at noon today is your classmate's family, right?" asked Wang Xiulian.

"Hmm. Jiang Feng didn't expect Comrade Wang Xiulian to care about this.

"Our family has moved to Peking now, and you won't stay in school when you're a senior next semester. But your classmates have also contributed a lot to our store before, and they have helped a lot, and if you have the opportunity, you can also invite them to come to Peking to play, don't be rusty. Wang Xiulian said.

"For example, your roommate Wang Hao, as well as Liu Zixuan and Qiu Chen in your club, have helped our family a lot, anyway, it's summer vacation, invite them to come over to play, don't have a weak relationship. Don't be like those of your high school classmates who don't get in touch as soon as they graduate. ”

"Oh, by the way, your grandfather Li's illness and retirement procedures have been completed, and he should be able to move back to Beiping next week. ”

"Professor Li is coming to Peking next week, so should we find a new place for Dahua?" Jiang Feng asked, thinking that it didn't seem good to raise a pig in someone else's house.

"No, your grandmother Chen still wants to buy two more little piglets and big flowers to accompany you, don't worry about these things. Your grandfather Li is your professor, and you are your grandfather in terms of seniority, and when he returns to Beiping, you will go to Li's house to run more when you are free. Don't just think about feeding the big flowers, but also remember to bring something for the two of them, this is your heart as a junior. Wang Xiulian advised.

"Mom, don't worry, I know. Jiang Feng said, "It's going to be 12 o'clock soon, you are going to ......"

Wang Xiulian suddenly remembered that she was a person who wanted to sleep in beauty.

"You kid, I forgot what time it was when I talked to you, you should go back first. Wang Xiulian began to drive people away.

Jiang Feng went back to sleep.

There are still a lot of things to be busy tomorrow, go to work normally, the juice of the eight treasure chestnut pigeons, Zhang Zhiyun's family went to Yongheju for dinner, Jiang Feng was going to send them over in person.

It's not for anything else, the main thing is that Yongheju is a little hidden as an old store, and the road has been repaired recently, a map navigation has always been unreliable, Zhang Zhiyun's family is a road idiot, even if you follow the navigation to find the estimate, it will waste a lot of time.

That night, Jiang Feng dreamed that he was making two-color prawns.

In the dream, his cooking skills are extraordinary, almost on par with Cao Guixiang. Jiang Feng in the dream is skillful, and the speed of processing shrimp is also extremely fast, removing the shell, beating the knife flowers, and plastering, everything is so logical.

The dream was too real, causing Jiang Feng to wake up and suspect that he might have really learned two-color prawns.

Or does he have a great talent for the dish?

Jiang Feng began to daydream.