If a restaurant has top-notch Shandong cuisine at the same time, what will happen to the masters of Cantonese and Sichuan cuisine?

Awesome!

What happens if you happen to be the owner of one of these restaurants?

Wake up dreaming with laughter.

Jiang Feng is almost close to this state now, he doesn't know if he wakes up with a smile in his dream, anyway, he is so beautiful when he cooks.

Who is Sun Maocai, he is recognized as the first person in Cantonese cuisine today, the top chef ranked eleventh in the celebrity chef directory, if nothing else, he can squeeze into the top ten of the celebrity chef list today, so that Chef Arnold is not the only active chef in the top ten of the celebrity chef directory.

He is young, energetic, creative, a few years younger than Chef Arnold, and when he was not married in the early years, he could be on the list every time the Hong Kong media selected a golden bachelor.

The most important thing is that he is extremely popular in Asia, not only in China, but even in Japan, South Korea and Southeast Asia next door, Sun Maocai's fame is far more than that of Chef Arnold. After all, he specializes in Cantonese cuisine, and he cooks Chinese food, and the stomach of the Chinese people is most adapted to Chinese food.

According to unreliable media reports, Sun Maocai's old boss has not hesitated to give him millions of annual salaries plus commissions every year in order to keep Sun Maocai's golden signboard in recent years, and Sun Maocai's annual income is basically maintained at more than eight figures, and the total annual salary and bonus of all employees in Taifeng Building are estimated to be less than him alone.

Thinking of this, Jiang Feng's action of chopping vegetables suddenly stopped.

Jiang Jian was looking for something next to Jiang Feng, thinking that his movements were too big to disturb him, so he hurriedly said, "Xiao Feng, I'll find it soon, you continue." ”

"Uncle Jiang. Jiang Feng looked puzzled, "How much annual salary do you think we should give Sun Maocai to be appropriate?

Ginger Health: ?

Didn't we still care about Sun Jikai before?

Zhang Guanghang and Ji Yue didn't come back until four o'clock in the afternoon, and they were the worst. Halfway through the report, all kinds of evidence and news were provided, Ji Yue also asked countless people for screenshots and almost made a PPT to write a report, but Jiang Feng made a phone call and told them that it was a misunderstanding, Sun Jikai was fine, he was very good, and even helped Taifeng Building dig two corners.

Ji Yue: ?

Then Ji Yue began to apologize to the police uncle, all kinds of apologies, extremely sincere, extremely skilled, she and Zhang Guanghang wasted a few hours and rubbed two delicious box lunches, but turned around and said sorry to others, this is a misunderstanding. As an excellent foreman of Taifeng Building, Ji Yue has been very proficient in various ways of apologizing in addition to learning to make forms in this year. She and Zhang Guanghang didn't come back until after four o'clock, all because she owed for half an hour and sincerely accepted half an hour's criticism from the police uncle - Zhang Guanghang pretended to be a foreigner who was not very good at Mandarin, and the police uncle criticized Ji Yue all the time.

The first thing Ji Yue did after returning to Taifeng Building was to go straight to the kitchen: "Dear boss, don't you think you should give your dear employees a little reward and compensation?"

Ji Yue only felt smoke in her throat now, and said everything she should have said this week.

Zhang Guanghang has already gone to buy her a fat sea to soak in water.

"Of course there is a reward, and you must be compensated!" Jiang Feng immediately said, "Say, whatever you want to eat, as long as you want, as long as I will!"

This is to let Ji Yue order food.

Ji Yue's family economy has boomed again because of her mother's pickles, Ji Yue's mother feels sorry for her daughter working as a waiter in Beiping, and she has to serve a porridge pot bigger than the pickle jar at home every day, and she stuffs a lot of pocket money into Ji Yue every month, and what should have been given to Ji Qiran was given to Ji Yue, and now Ji Yue seems to have the aura of a rich woman who is not bad for money.

Jiang Feng was so generous, but it made Ji Yue hesitate, Jiang Feng's cooking skills have increased now, and the dishes are not what they used to be, and it is a very big reward to be able to let her order and cook casually, of course she has to think about it.

"Chicken bean curd?" Ji Yue can only think of this, the other dishes are even Babao chestnut pigeons, she can usually eat them with thick skin, but now she can't think of anything and the thief wants to eat is only chicken bean curd.

You know, after she ate that small bowl of chicken bean curd yesterday, she dreamed of eating chicken bean curd at night, and she ate it all night, and she ate a big vat.

Jiang Feng felt that a few people on the side were instantly refreshed.

"Chicken bean curd is a bit too troublesome, this thing hanging soup has to be hung for a long time, and once you make it, it's a pot, can you finish eating? If you really want to eat it, wait for the next time there is extra clear soup, I'll open a small stove for you and make a small bowl alone." Jiang Feng politely refused.

Ji Yue just wanted to say that I could finish eating a pot, but when she heard the second half of the sentence, she stopped again, and after thinking about it for a long time, she didn't think of a reliable dish.

Jiang Feng thought of it.

A dish lying in the game recipe bar, which he has never done before but is confident that he can make it in one go, buff is very suitable for the season pigeon.

"I thought of a dish, how about a pigeon swallowing swallow?" Jiang Feng asked.

"Pigeon swallowing swallows?" Ji Yue had never heard of this dish at all.

"It is a bit similar to the practice of the Eight Treasure Chestnut Pigeon, the Eight Treasure Chestnut Pigeon was created by Grandpa Sun inspired by the pigeon swallowing swallow, but the pigeon swallow swallow is more expensive and the filling is bird's nest. Jiang Feng explained.

Ji Yue was shocked on the spot.

The matter of the pigeon swallowing the swallow was so decided, Jiang Feng felt that Ji Gezi had indirectly reminded him that he had now risen to the grandmaster level in terms of heat and seasoning, and it was only a matter of time before the knife worker saw that he also wanted the third grandmaster, and many of the buff dishes in the recipe that he had never tried should also be put on the agenda.

Although buffs may have sequelae, they are basically good buffs, and Jiang Feng feels that it is a pity not to try them.

Evening business will continue as usual.

At 10:30 p.m., Wang Xiulian posted the news that all employees of Taifeng Building would be closed for a holiday three days later in the Taifeng Building staff group @ all members.

Because Sun Maocai also contacted the old man when he was on the side in the evening, the two discussed and set the interview time for three days later, and the Jiang family needed to help Sun Maocai find a house to live in for three days. This is easy to do, there are still a few vacant houses upstairs in the Jiang family that are not rented, and they can be rented together when the time comes, and they can also commute together.

Five insurances and one housing fund, including food and housing, the Jiang family is serious.

It's an interview, but it's actually a tasting menu. The addition of Sun Maocai, Sun Jikai and Qiu Fu will greatly expand the Cantonese cuisine menu of Taifeng Building, and in just one day, it is necessary to try and order dishes, and the pricing workload is actually not small, and at the same time, Jiang Feng's chicken bean curd will also be on the menu, and some dishes will also be raised in price, saying that it is a holiday, but the workload of the leadership has not decreased but increased.

When the menu is set, it's time for Taifeng Lou to fight back in full.

The top-floor restaurant has been showing off its power for so long with Chef Arnold, who ranks sixth in the celebrity chef directory, and it's time for them to appreciate the strength of the top ten domestic celebrity chefs.

It's not certain who wins or loses.