served 4 dishes at one time, and if you talk about appearance, Wu Minqi's chrysanthemum fish is the most beautiful.

The sauce is poured very evenly, it is sweet and sour at first glance, and it is fried, golden and crispy, which is most in line with the hearts of children, such as Han Youxin.

"Mom, I want to eat that fish!" Han Youxin said, pointing to the chrysanthemum fish.

Wang Jing gave him a chrysanthemum fish, but his eyes were staring at the head of the chopped pepper fish.

"Old Han, do you think that this method of chopping pepper fish head is a bit similar to Uncle Jiang's, it all starts from the fish's mouth to pour oil. Wang Jing said.

"This dish was made by Jiang Feng, it should have been taught to him by Master Jiang. "Han Guishan has also seen the menu.

"Oh, yes, look at my memory, I always feel that Uncle Jiang is still in Shudi. Wang Jing patted her head.

"Mrs. Han is from Shudi, coincidentally, our editor-in-chief Jiang is also from Shudi!" Deputy Editor-in-Chief Wang sat next to Wang Jing and said.

"Such a coincidence? I don't know where Editor-in-Chief Jiang is from Shudi?" Wang Jing looked at Editor-in-Chief Jiang.

"I'm from the provincial capital, but I haven't been back to Shu since I went to work in the magic capital, and I haven't been back for many years. Editor-in-Chief Jiang finally stopped crying and began to bow his head and eat other dishes.

"What a coincidence, I am also from the provincial capital, I used to work as a waiter in a state-run hotel in the provincial capital, and then I went out to start a business with my old Han, and I haven't been back for many years. Wang Jing sighed, she didn't know much about Shu since her parents died.

Editor-in-chief Jiang finished crying and was about to start doing business, recommending Chen Xiuxiu to Xu Cheng.

"Mr. Xu, she is the intern I told you about before, her sense of taste is very sensitive, and I think it is worth cultivating. Editor-in-chief Jiang said.

Xu Cheng just ate two chopped pepper fish heads with chopsticks and felt that the taste was okay, and he was in a good mood, so he looked at Chen Xiuxiu and said casually: "What did you taste this Li Hongzhang chowder?"

"The smell of Shao wine is a bit heavy. Chen Xiuxiu said.

Xu Cheng nodded, he had just tasted it: "How many years is Shao wine?"

"5 years. Chen Xiuxiu's answer was fluent.

Of course, this is what she guessed.

Jiang Jiankang's Shao wine is basically 5 years old, and he won't take it out for Jiang Feng if it's more than 5 years.

Xu Cheng: ???

Editor-in-Chief Jiang: ???

The rest: ???

Xu Cheng himself was stunned, he just asked casually, and he didn't expect Chen Xiuxiu to answer.

Xu Cheng sandwiched a pork belly from Li Hongzhang's chowder and tasted it, but he couldn't taste it as a few years of Shao wine.

I didn't cry this time, Li Hongzhang's chowder was to vent the pressure in his heart, and he naturally couldn't cry after the pressure was vented.

Shen Yao didn't know how to do it, and he sandwiched a chopsticks and pork belly.

He didn't even taste Shao wine, hey, no, he didn't know what Shao wine tasted like.

Editor-in-chief Jiang also stretched out his chopsticks to Li Hongzhang's chowder, sandwiched a piece of magnolia slices, and entered the mouth.

That feeling came again, that feeling like crying.

Editor-in-chief Jiang then lay on the table and cried, this time he was experienced, buried his head in his sleeve, and took two pieces of paper to cushion.

Xu Cheng was interested and asked a lot of questions, similar to the ratio of ingredients for chopping pepper fish heads, the frying heat of chrysanthemum fish, etc., Chen Xiuxiu could answer them fluently, and he answered them well.

At this time, Editor-in-Chief Jiang had finished crying in the second round, and Xu Cheng basically finished asking, so he couldn't help but turn his head and praise Editor-in-Chief Xiangjiang: "You really found a good seedling for me!"

Editor-in-Chief Jiang smiled and nodded while shedding tears.

There are only three dishes of cabbage wrapped chicken, and Xu Cheng has little interest in vegetable wrapped chicken. Three vegetables wrapped in chicken, Han Youxin has never seen and eaten one, Deputy Editor-in-Chief Wang, who can talk about marriage with his children, ate one, and the married photographer who has no role so no name ate one.

The rest of the dishes were soon served one after another, Han Youxin as a child is best sweet and sour or fried and grilled meat, so he likes Wu Minqi's chrysanthemum fish and Zhang Guanghang's French rosemary roasted lamb chops the most, and kept asking Wang Jing to serve him vegetables.

While eating, Han Youxin suddenly raised his head and said, "Ma Ma, I like you the most!"

Han Guishan: ???

"What about me?" Han Guishan couldn't wait to compete for favor.

Han Youxin thought seriously for a moment and said, "If Dad doesn't let me eat pickled vegetable dumplings, I like Dad." ”

Han Guishan: ???

Did I give birth to a fake son, and suddenly I wanted to beat him?

Han Guishan saw Wang Jing smiling with joy, and remembered that the account that inadvertently messed up the room she had cleaned up in the morning had not yet been settled, so he suppressed the idea of going back and beating Han Youxin.

"Eating more whole grains is good for your health. Han Guishan silently sandwiched a pickled vegetable dumpling for Han Youxin.

Han Youxin: ???

Deputy Editor-in-Chief Wang was very touched when he watched the interaction of Han Guishan's family of three, and the married photographer next to him knew what he was thinking when he saw that his eyes were always on Han Youxin.

"Deputy Editor-in-Chief Wang, your grandson should be so old in a few years, right?" the married photographer laughed.

"It's early, and now it's still a hairy head in his hands, my wife coaxes him every day to take him and revolve around him, and she doesn't even have time for herself. Deputy Editor-in-Chief Wang said, with a smile and smugness that couldn't be hidden in his pink expression, "Hey, suddenly I thought it was strange, I didn't have a video with him for a busy day yesterday, I'll go and make it convenient." ”

Deputy Editor-in-Chief Wang slipped away as he spoke.

The married photographer couldn't help but laugh, this is sneaking out to go to the bathroom, obviously sneaking out to make a video call.

But then again, he misses his wife a little bit.

But at this time, his wife should be on a lunch break, forget it, send a WeChat greeting.

The married photographer took out his mobile phone and started sending WeChat.

After Deputy Editor-in-Chief Wang went out, he found a small corner where no one was around, touched his pocket and found that he was not wearing headphones, and thought about it and dialed out the video call.

Soon it was connected, and what caught his eye was his wife's face.

"What are you calling now, old thing? I just put the baby to sleep. Deputy Editor-in-Chief Wang's lover glared angrily at each other on the other end of the phone.

Deputy Editor-in-Chief Wang could only laugh and whispered: "Didn't I have a video call yesterday, and I didn't see the baby and miss him." ”

"Just miss him?"

"How can that, I must miss my wife and you!" Deputy Editor-in-Chief Wang's mouth was like smeared with honey, and he jumped out like he didn't want money for good words, and began to praise his wife crazily.

After a rainbow fart, Wang's lover was content to turn the camera of his mobile phone to his grandson.

The grandson, who was less than a year old in the cradle, had just shaved his head two days ago and was lying in the cradle with his eyes closed and falling asleep sweetly.

Suddenly, I laughed, as if I had dreamed of something good.

Deputy Editor-in-Chief Wang also laughed along.

He looked at his little grandson on his phone as if he saw his son decades ago.

It looks so similar, with a small nose, a small mouth, and small eyes on a small face. When it was first born, it was wrinkled, its skin was red, and it was as ugly as a little monkey.

His wife didn't understand anything at that time, even if others told her that children were born like this, she was still very worried, and she couldn't sleep in the middle of the night and always woke him up with a nervous face and told him that our son is so ugly, will he not be able to marry a daughter-in-law in the future.

Later, he watched his son, who was worried that his wife was so ugly that he couldn't marry a daughter-in-law in the future, gradually grew up, his facial features gradually grew, he could run, jump, laugh and cry, grow into a man, get married and have children, change from a son to a father, and become the pillar of a new family.

And now this little grandson, who can only be held in his arms, will slowly grow up and grow into a man who stands up to the sky. Like his father and grandfather, he would marry and have children and shoulder the responsibilities of a family.

Deputy Editor-in-Chief Wang sighed.

I just don't know if he can see his great-grandson born with his own eyes.

Even if he could see it, he was probably too old to walk at that time, so he could only sit in a wheelchair and watch him run, watch him jump, and see him fall but couldn't step forward to help him up.

"What are you sighing for, your work in Peking is not going well?" the wife of Deputy Editor-in-Chief Wang moved her phone back.

"Everything went well, I was still eating, I slipped out and gave you a call. Deputy Editor-in-Chief Wang said.

"When can't you make a phone call if you want to, go back and eat well, you shouldn't have done the interview yet, right? Call again in the evening, I have to go to dinner, hang up." Wang's wife said.

"By the way, is there one more thing?" said Deputy Editor-in-Chief Wang.

"What's the matter? Do you have something you haven't brought? Do you want me to send it to you? How many days will you stay in Beiping?"

"Wife, I love you. ”

The video call ends.

6 minutes and 39 seconds.

Deputy Director Wang suddenly felt that the vegetable wrapped chicken he had just eaten tasted really good.

Although the taste is not particularly good, it tastes different.

In the evening, he will also check how to do it on the Internet, and go back to do it for his wife, son, and daughter-in-law.

The little grandson's teeth haven't grown yet, so he definitely won't be able to eat this thing.

This restaurant is really good, and it is not an exaggeration to say that it is the best in the world.

"Ding, get a customer's approval, mission progress (4/10). ”

Jiang Feng's smile gradually deepened.

Wu Minqi glanced at him a little strangely.

Jiang Feng: ......

Jiang Feng silently moved to the side and asked in a low voice, "Do you think that Qiqi's expression when she looks at me a little strange just now?" ”

Sang Ming nodded.

"Do you know why?"

Sang Ming looked confused.

"Do you want to hear the truth?"

"Say!"

"Brother Feng, you just laughed a little obscenely. ”

Jiang Feng: ???