Then everyone had a simple small meeting.

Lin Haocang left the deputy manager of the personnel department alone, and after explaining some things, it was already evening, so he drove back to Repulse Bay.

But the phone vibrated a little, and when I opened it, I found that it was a text message from Wang Huijie.

"Xiao Cang, are you free tonight?"

"Let's have dinner together in the evening, I miss you so much!"

"It's been a long time since I've been to dinner with you!"

Lin Haocang felt Wang Huijie's strong thoughts from the text message, and his heart was very comfortable, and he immediately replied: "Sister Huijie, are you off work? I will go to Fenghui Bank to pick you up now!"

After all, he has a lot of women, and now he can't accompany them, so he will go to them every once in a while, and he will cool them for a while, so that Lin Haocang will not get tired of them, and he can always maintain a fresh sense of them!

Wang Huijie replied: "I'm already off work, I'm home, come here!"

"Okay!" After Lin Haocang replied, he found an intersection and turned the car around.

Soon he came to Sheung Wan, Kam Hong House.

Previously, Lin Haocang bought a flat-floor mansion on the 10th floor of Jinkang Building and spent 38 million, and this mansion was specially for Wang Huijie to live in.

At this moment, Wang Huijie had just gone downstairs, and when she saw Lin Haocang leaning on the door of the Ferrari, she suddenly trotted over happily, looking at Lin Haocang with love on her face, "Xiaocang!"

"I miss you so much!"

"You're finally looking for someone!" Wang Huijie affectionately grabbed Lin Haocang's arm, "People really want to kill you!"

Lin Haocang hasn't come to her for a long time, and she has been busy with work recently, and she also knows that Lin Haocang is busy with work, so she doesn't want to disturb Lin Haocang, today is Wednesday, she got off work early, and Lin Haocang also happens to have time to accompany herself, thinking that she can get tired of being together tonight, she is really excited, and she is looking forward to it!

Although she also knew that Lin Haocang must have other women, she didn't want to pay attention to these things, after all, she could finally wait for Lin Haocang to accompany her.

"Sister Huijie, I miss you too!" Lin Haocang hugged Wang Huijie for a while and said, "What do you want to eat tonight?" Today, Wang Huijie is wearing a white off-the-shoulder chiffon skirt, the bow on her waist is cute and moving, the layers of lace are embellished on the beautiful skirt, and the long black and slender hair is draped over her shoulders, with a hint of cuteness in her beauty, which is really beautiful and fascinating!

If she wasn't hungry now, Lin Haocang would immediately take her back to talk about life.

"Hmm... Hmmm..." Wang Huijie pondered for a while and said, "Xiao Cang, let's go eat food, I heard that there is a Dongying restaurant in the Tsim Sha Tsui Ocean Terminal that is very delicious, where can I go to Tsim Sha Tsui to eat!"

She usually discusses Jiangdao's food with her two best friends, Luo Feifei and Liao Jingling, and originally planned to invite the two of them to Tsim Sha Tsui to eat together on the weekend, but now she plans to eat with Lin Haocang in advance.

"Okay, then let's go eat Dongying cuisine" Lin Haocang smiled: "I happen to be a member of where I am!"

In fact, that Dongying restaurant is very famous, but Lin Haocang has never eaten it, and he can't remember it for a long time.

"If you hadn't said it today, I would have forgotten," said Lin Haocang and pulled Wang Huijie into the car.

····

Soon the car came to the Ocean Terminal on the way to Tsim Sha Tsui!

Located on the 3rd floor of the Ocean Terminal, the Shikon Sushi Japanese Restaurant has a historic design that feels as if it was transported to a few decades ago.

The melody of "Blue and White Porcelain" came from the izakaya on the right, and the female voice was soft and murmuring, although she couldn't understand Japanese, Lin Haocang and Wang Huijie both felt like they were in Dongying.

Lin Haocang found a bell on the door before knocking on the door, so he pressed it, and soon a female clerk in a kimono opened the door: "Hello, may I ask if it is Mr. Lin and Miss Wang." ”

"Well, yes!" Lin Haocang hugged Wang Huijie.

"Okay, please come with me!" The female clerk saw that the two were dressed well, so she warmly invited them in, and then prepared the slippers for the two of them to change into.

Lin Haocang glanced at the female clerk when changing shoes, her appearance and figure were not outstanding, Zhisoul Sushi required the clerk to be proficient in Chinese, Japanese and English, and the cultural level was strict, so the image requirements were naturally lower, otherwise where would you recruit people.

It's not an easy task to be both talented and beautiful.

However, she can master three languages, and this female clerk is definitely a first-class talent in the service industry.

After entering the inner room, Lin Haocang realized that Zhisoul Sushi was not like a restaurant at all, and there were countless antiques collected by the boss in the room to arrange a small landscape, quite like an antique museum.

If it weren't for the chefs in modern attire standing in front of the cooking table, Lin Haocang said he would feel like he had gone back decades.

There are two cultural relics that impressed him particularly deeply: a gold-painted wooden plaque of "Virtue and Hongguang" is hung on the top, and a painted Fulu Shou Sanxian camphor wood screen stands below, and a two-meter-high yellow rosewood cabinet is placed next to it.

In another place, there is a plaque of the political costume hall, and three sandalwood chairs with gold dragon and phoenix patterns are placed below, and the back of the chair is framed with landscape paintings, and the wooden windows behind it are like a real ancient living room.

These cultural relics are more than 100 years old and must be worth a lot of money.

Lin Haocang looked at the delicacy of this room, and couldn't help but sigh in his heart: it is worthy of being the three-star Shisoul sushi that is known as the benchmark Michelin, and these dazzling and countless antiques alone are enough to shock ordinary people.

Of course, he was still calm on the surface, just scanning the artifacts with a casual look.

While leading Lin Haocang, the female clerk respectfully introduced a few of the most eye-catching antiques, perhaps the image of the female clerk was not very amazing, so Lin Haocang focused all his attention on the explanation.

"Mr. Lin, you are very lucky, Mr. is in the store today. The female clerk said with a smile.

The husband she's talking about is Yonan Kiryu, the head chef of Shikon Sushi, who is over 50 years old, and he sits here about a week a month, so it's good to be a diner.

Kiryu Yonan is a master of kaiseki cuisine, a high-end dish that is extremely exquisite, with small portions and expensive cutlery.

The total value of all the utensils used in one meal per person is more than 100,000 yuan.

Lin Haocang and Wang Huijie sat in front of the stage under the guidance of the clerk, and the five chefs cooked in front of him.

Kaiseki cuisine is divided into several proprietary steps, each of which is prepared by the chefs as soon as he orders it, and each process takes about 10 to 15 minutes.

"Pay first": That is, appetizer, Lin Haocang ordered a small plate of sweet and sour pickled cucumbers and mashed yams, the taste is light and soft and glutinous, without a sense of heaviness, as if he has unloaded all the equipment and heaviness on his body, and is ready to enjoy the next dishes with peace of mind.

"Eight inches": It is a few rolls of eel sushi, which tease the taste buds, and after the comfort, there is a craving for a meal.

"Xiang Fu": All the preludes are over, the nerves are like a baby waiting to be fed, kaiseki cuisine enters the main topic from this step, Lin Haocang points to the mid-abdomen position of bluefin tuna, the touch is like a fingertip tapping the skin, and it melts in the mouth.

"Cover": The tea bowl is steamed, a small teacup is filled with a blown and broken egg custard, and a shrimp is embellished on it, without too much description, it is so delicious that you cry, and you want to eat faster.

"Yangwu": Fried maple leaves, a very unique method, a maple leaf is blown to a glass state, not so much food as a work of art, both taste and ritual have been pushed to a high point, reaching an unprecedented peak.

"Grilled food": a few pieces of grilled fish, the crispy texture on the outside and tender on the inside make the taste buds beat, and after a light bite, the fresh and fragrant juice inside the fish blooms in the mouth.

"Cold Bowl": It is a simple bowl of clear soup and somen noodles, after the entrance is cleaned of all the sweet, sour and spicy before the entrance, the curtain after the peak, with a little taste of the clear soup and little water wiped away all the remnants left after the previous taste restlessness.

"Water": Just some tender and juicy fruits, the refreshing taste washes away the only traces left.

When each dish is placed in front of Lin Haocang, the chefs will introduce the taste, origin, and cultural inheritance of the dishes in detail.

Fortunately, the service of the clerk is meticulous, and the dishes are delivered to the mouth.

Lin Haocang and Wang Huijie like it very much, and they also enjoy this kind of service attitude very much, Wang Huijie waved her hand, and it was a tip of 1000.

"Thank you, Dear Miss, but we can't take it, I'm sorry!" a chef bowed politely.

"Eh, forget your customs!" Wang Huijie smiled, a little embarrassed.

At this time, Lin Haocang took out a few stacks of money and said, "I order you to accept it!"

When the chef looks at it, there are at least 100,000!

He didn't dare to refuse, he lost all the etiquette and customs, and said hesitantly: "Sir, thank you!"

I condemned myself in my heart, but the tip of 100,000 really made him lose those etiquettes, after all, he is now in Jiangdao, and he is not in his hometown, and no one knows.

This dinner cost a total of 110,000 yuan, and the tip alone is 100,000 yuan!

The tip is 10 times more expensive than the price of dinner, and no one else has it.

···

Now that there is still one last step left, the "dessert" is not served, the kaiseki cooking process is complicated, and it takes at least an hour to finish all the steps of eating, Lin Haocang began to feel a little tired.

A chef noticed that Lin Haocang seemed to be tired: "Mr. Lin, Miss Wang, you can use the private room for free, why don't you go and rest first, and when the dessert is ready, we will send it over." ”

"There's also a staff member who can help you sleep. He reminded.

"Xiao Cang, let's go take a rest!" Wang Huijie looked at Lin Haocang expectantly.

"Okay!" Lin Haocang was indeed a little sleepy, so he got up with Wang Huijie, and then followed the clerk to the private room to lie down.

After a while, a waitress holding the "shamisen" opened the door and walked in, she looked very beautiful and played a song for Lin Haocang and Wang Huijie, although she couldn't understand it very well, but it felt really good!