So now the question is, what did Zhang Chu repair back then?

When Jiang Feng came out of the toilet, he happened to bump into Lu Sheng, who came out of the toilet one step ahead of him and was washing his hands.

They looked at each other, their eyes intertwined.

"Jiang Feng?"

"Lu Sheng. ”

This is the first time Jiang Feng and Lu Sheng have met, and it may not be the first time, but the two of them didn't know each other at Xia Muqi's funeral, and even if they saw it, they didn't have an impression. In the past, Jiang Feng could only see his photos in Lu Sheng's circle of friends, but now that he saw a real person, Jiang Feng was surprised to find that Lu Sheng was really an honest person.

The photos sent out in the circle of friends are all taken with the original camera, and the photos of real people are what they look like, which is very easy to recognize.

"Don't call me when you arrive, what's the matter, the chef of Taifeng Building has to sneak in when he comes to my Yongheju for dinner?" Lu Sheng said with a smile.

Jiang Feng instantly found the feeling of chatting nonsense in the WeChat group, and said with a smile: "That's not to be sneaky, if it is discovered, it will not affect well." ”

"Then I would like to thank you for adding a business to our Yonghe Residence, but it's a pity that I didn't go on the opening day of Taifeng Building, and I couldn't taste the yam you made. Lu Sheng said.

Jiang Feng is in the chef circle in Beiping, and the shredded yam he makes is much more famous than him. Others who say Jiang Feng may not know who it is, but if it is said that Taifeng Building is limited to six portions of silk yam every day, everyone knows it.

"If you go to Taifeng Building when you are free, I will definitely leave you a copy. Jiang Feng said.

"I remember that you brought your friends over for dinner, what dishes did you order? Let me, the boss, personally recommend it to you, by the way, I recently got a new box of good tea, I will make you a pot of tea, just let your friends taste our Yongheju tea." Lu Sheng asked, pulling Jiang Feng to take him to see his newly acquired tea.

"Shredded pork in Beijing sauce, pot meat, eggplant in oil, two-color prawns, white fungus vegetarian stew and stir-fried broccoli. Jiang Feng began to report the name of the dish.

"Connoisseur, I didn't expect you to know our ......" Lu Sheng looked surprised.

"I know, Kyo Sauce Meat ......"

"The real specialty of the restaurant is white fungus stew. ”

Lu Sheng: ???

Jiang Feng: ???

"Didn't you order the white fungus stew?"

"Isn't shredded pork in Beijing sauce your store's specialty?"

The two stared wide-eyed.

Lu Sheng took Jiang Feng into the monitoring room, which was also his office, and explained to him as he walked.

"Shredded pork with Beijing sauce is a special dish for the public, and white fungus vegetarian stew is the real specialty of our store. Just like the tile altar carved chicken and cannon dolphin in your store, the Tan family dishes sold in our store are all banquet dishes, and they are generally not eaten without booking in advance. Lu Sheng said, "I specially greeted the waiter in our store before and asked her to deliver the VIP menu to your table." ”

"VIP recipes?"

"Which of these old restaurants in Peking can have such a complete ordering system like your Taifeng Building, not all of them are sent to the guests to order food, and Tan's dishes are generally not put on ordinary recipes. Lu Sheng said, "The ordering system in your store is not cheap, is it?"

"It's ok, it's not as expensive as you think. Jiang Feng laughed and snorted.

Lu Sheng loves to drink tea, everyone knows this. He usually posts all kinds of tea in his circle of friends, with a wide range of hobbies, and his collection of tea includes green tea, black tea, white tea, yellow tea, black tea, and oolong tea.

Even the tea with Yongheju is also very famous, and many gourmets like to meet three or five friends to order a table of dishes and a pot of tea in Yongheju.

Lu Sheng took out a pot of tea from the cabinet and introduced it to Jiang Feng: "This is Lushan Yunwu Tea, the clouds on the mountain, I haven't bought it for a lot of relationships in the past few years, or Mr. Xu bought a box a few days ago, and he didn't like to drink green tea so he transferred it to me." ”

Jiang Feng nodded as if he didn't understand, he only knew that Lushan Yunwu Tea was because he went to Lushan to play during the summer vacation a few years ago, Jiang Jiankang bought two cans for Jiang Weiguo, and it seemed that the purchase was a cloud under the mountain, and he couldn't tell whether it was good or bad.

Jiang Feng doesn't drink tea, and he doesn't study tea, but he drinks a lot of tea drinks, what ice tea, lemon tea I didn't drink less when I was in junior high school.

Lu Sheng not only likes to drink, but also studies tea, but Jiang Feng can't understand it at all when he sees him making tea. What kind of water to use, how to brew, how much tea to add, and how many waters to pass are all the same in Jiang Feng's eyes.

Jiang Feng watched Lu Sheng make tea, and at the same time wondered in his heart what Zhang Chuxiu was back then. Jiang Feng inevitably looked a little absent-minded on his face, and was seen by Lu Sheng.

"What, you're thinking of a new dish?" Lu Sheng asked.

"That's not it, I'm just curious about how many things are left over from the previous dynasty when the decoration of Yongheju is so retro. Jiang Feng said.

"Not much, more than 30 years ago, when the kitchen ran out of water, a fire burned all those old things, and I seemed to have just been born at that time. The fire burned the first floor almost to the ground, and the second floor also burned a lot, and now the decoration is re-decorated according to the previous appearance, and there are no old objects such as screens and paintings left. Lu Sheng said.

"The first floor is all burned, and the stairs are also burned?" Jiang Feng looked shocked.

"It's all burned, and at that time, everything in Yonghe Curie was wooden, and it burned at a point. It's just a pity that those screens, cabinets and stairs, my dad told me that the screens and stairs in Yonghe Curie were all made by an old carpenter surnamed Jin, and the unique craftsmanship is not seen now. Lu Sheng said.

Jiang Feng initially guessed that Zhang Chu might be repairing large things such as screens, railings, or stairs with his master, but just now that Lu Sheng told him that those things had been burned down by a fire 30 years ago, he was a little unsure.

The task prompt said that as long as you find the object that Zhang Chu repaired back then and ask him to confirm it, or let him clearly remember what he repaired, since the task prompt said that he found it, Jiang Feng felt that the thing he repaired back then must still be in Yonghe Residence.

But what is it?

Zhang Chu said that his master is a famous carpenter in Beiping City, and the gold carpenter in Lu Sheng's mouth may be Zhang Chu's master, thirty years ago, the first floor of Yongheju was burned to the ground, and the second floor was also burned a lot, and none of the old objects were left.

There are still wooden objects on the second floor, which are worthy of a famous carpenter to bring his apprentices to repair them.

At this time, Jiang Feng felt that he had taken the wrong script again.

It stands to reason that he starred in an inspirational film that revives the family restaurant, either a business war film full of intrigue and intrigue, or a relaxed, warm and harmonious food fan, but why does the script in his hand seem to be Detective Conan.

"The tea is ready, do you want to try it?" Lu Sheng asked.

"No, I like cold tea. Jiang Feng refused.

"This Lushan Yunwu tea has six uniques: the cord is thick, verdant and good, the soup is bright, the leaves are tender and even, the fragrance is long-lasting, mellow and sweet, and then drink it when it is cold, won't it be tyrannical?" Lu Sheng was full of brilliance as long as he mentioned tea.

"I don't understand tea, drinking this kind of good tea is a tyrannical thing. Jiang Feng said helplessly, "There is an old gentleman at our table, I'd better bring the tea to someone who understands tea." ”

"Remember to drink it hot, not cold tea. Lu Sheng admonished.

Jiang Feng walked towards Zhang Zhiyun's table with a teapot.