Jiang Weiming led Jiang Yong into the kitchen and introduced Jiang Weiguo: "This is my second son Jiang Yong. ”

"Hello Uncle Seven. Jiang Yong said hello, but there was a hint of detachment in his tone.

"No luggage?" Jiang Weiguo's entry point was very strange.

"He doesn't live, and on the plane at night, I cook him a dish. Xiao Feng, help me get five eggs and two packets of sugar. Jiang Weiming said, go wash your hands first.

Jiang Weiming took the yolk of five eggs and poured a bag of sugar, mung bean starch and water, beat it, and stirred well. The mixture of sugar, egg yolk and starch is difficult to stir, Jiang Feng wants to help, Jiang Weiming has to let him, he must do the whole process himself.

Stir well, add some water, stir again, strain twice through a sieve, pour it into a pot, heat it and add lard, take a large spoon and stir constantly.

The spoon does not leave the fire, the fire does not leave the spoon, and you can't be distracted for a moment.

Jiang Feng could vaguely see what Jiang Weiming was doing.

Three do not stick.

Three do not stick is a famous snack in Anyang, Henan, but it is often linked to Northeast cuisine, it is rumored that the emperor who liked to go down to the south of the Yangtze River was happy after eating, but Jiang Feng did not eat it.

The most important thing is to make a truly authentic non-stick plate, non-sticky teeth, non-sticky chopsticks The three non-sticky requirements for the chef's heat skills are very high, requiring the surface to be smooth and smooth and round, and if the heat is not good, it will leak oil and sugar, and the sticky pan will change color.

For an elderly man like Jiang Weiming, who is in his nineties, the difficulty of this dish increases exponentially.

The egg liquid in the pot had become like mush, Jiang Weiming added another spoonful of lard to it and continued to stir.

He also had to stir it quickly for another seven or eight minutes, and then he had to turn the spoon around, and he had to move his hands three or four hundred times to produce results, and he had to add lard several times in the middle and change the heat until the three non-sticks in the pot became smooth, rounded, and shaped.

Jiang Weiming has been stirring for three minutes.

If Jiang Feng was allowed to stir like this for three minutes, such a high-speed non-stop stirring, he would also be tired, and his arms might be a little soreness and numbness. Jiang Weiming was obviously the same, his arm holding the iron spoon began to tremble, fine beads of sweat appeared on his forehead, and the speed of stirring slowed down significantly.

"Okay, it's not like I haven't eaten it, don't do it, I'll catch a plane and leave first." Jiang Yong didn't want to look any longer, and he didn't want to wait any longer.

"Wait a minute, it's almost there, there's five minutes left, five minutes will be fine. Jiang Weiming looked at the pot, and the movements of his hands did not stop.

Jiang Yong wanted to walk, but his feet were like being nailed to the ground, he couldn't pull out his legs, and he couldn't take a step.

Jiang Feng looked at the pot.

The three non-sticks in the pot are close to forming, and Jiang Weiming is flipping the spoon.

It is not like the usual stir-frying, the key heat is tossed a few times to make the sauce even, and the three do not stick to the spoon continuously so that the three do not stick to the pan, and the shape is rounded, without a trace of edges and corners and abrupt unevenness.

In a sense, the three non-sticks are also good news for people with obsessive-compulsive disorder.

Out of the pot.

The formed three non-sticks slid directly into the plate from the pot, and when it was put into the plate, it was also bounced, if it was frozen.

Jelly Q elasticity is because of gelatin, because of its rich fibrin. This traditional dessert made entirely of egg yolk, sugar, oil and mung bean starch can also compete with jelly in terms of taste.

"Taste it. Jiang Weiming is indeed tired, this dish is too physically demanding and is no longer suitable for a chef of his age, "Xiao Feng, you can also taste it." ”

Jiang Yong didn't move.

Jiang Feng saw that Jiang Yong would never move, and he didn't want to dig the first spoonful, but after thinking about it, it wouldn't be embarrassing for Jiang Weiming if the two of them didn't eat it, so he took the spoon and dug out a small piece.

The three sticks are like chicken cakes, and a small piece is scooped down with a spoon.

Entrance.

The taste is a bit similar to jelly, delicate, sweet, smooth, and has a fresh aroma of eggs.

Such a dessert with heavy sugar and oil, but it is not greasy at all. Jiang Weiming added so much oil that he couldn't see it in the pot, nor in the plate, he was all wrapped in three non-dips, but when he ate it, he wouldn't feel oily.

"Delicious. Jiang Feng originally wanted to use some four-character idioms that looked a little more advanced to praise this dessert.

However, he is not educated, and he is delicious all over the world.

At first glance, it really didn't stick to the spoon.

A boon for dishwashers.

Jiang Yong looked at the three non-sticks that were missing a mouth in the plate.

It was one of the dishes he wanted to eat most before he was 19 years old.

He knew from a young age that his dad was partial. His eldest brother was a full ten years older than him, and his father had become accustomed to loving his eldest brother and had no extra love to share with him.

Because Jiang Weiming is the chef of a state-run hotel, there is never a shortage of oil and water at home, but sugar is still a rarity. His eldest brother loves to eat three non-sticks, and every year on his birthday, his father will personally cook for his eldest brother, and the very small one does not have his share.

He asks to eat three non-sticks every year on his birthday, in fact, he doesn't love sweets, he just wants to get the same treatment and love as his eldest brother.

The year he was admitted to college, his eldest brother was going to get married, and the family had no money and borrowed a lot, his father only gave him a ticket for tuition, and the living expenses were 10 yuan.

In the first year of work, he took nearly half a year's salary to go to the most authentic store in Beiping, which is known as the most authentic three-stick, and ate for half a month, eating until he vomited, and he was disgusted when he saw eggs and sugar.

His father raised him for 19 years, and he also repaid his father for 19 years.

"When you were a kid, you always had to eat this dish on your birthday. Jiang Weiming said suddenly.

"You have a spicy taste, I always thought you were deliberately competing with your brother, so I never took it to heart. ”

"Now that I'm old, I can see how biased my heart is. ”

"I don't mean anything else, I just want to make it for you while I still have the strength to see you. ”

Jiang Yong tasted it.

Not the best, but what he wanted.

"Dad, when Xiao Ran gets married, I will take you over to attend the wedding. I caught the plane and went first. Jiang Yongdao left in a hurry.

Jiang Weiming smiled.

He knew that his son would not forgive him.

But at least I recognized him.

Finally, I was willing to call him dad again.