In the next two days, Jiang Feng witnessed with his own eyes how Ji Yue, the big man who dragged the draft, pretended to be deaf and dumb in the face of the creditor's urging after the failure of Xuejingwei's reclamation.

With this shameless spirit, Ji Yue successfully delayed for another five days, and did not turn on his mobile phone until he finished drawing all the arrears of drawings. Hypocritically and pretending to send a thank you to the well-wishers for picking up the mobile phone and returning it to reflect the true love in the world, true love in the world, and the news that is in line with the core values of socialism, and then replied to the "creditors who collect debts" in the past few days.

"Dear, I'm sorry, I've been busy looking for my phone and haven't read the message these days, I've already drawn the draft, you can see if it's okay, I can't change it again [smiley face]. ”

Jiang Feng was amazed by the exquisite operation.

The audition of the 18th Good Taste Cooking Competition is over, the competition in City A starts at the earliest, and ends at the latest, at noon on the day of the end, Liu Qian didn't even eat the lunch box managed by the organizer and ran to the healthy stir-fry restaurant to have a tooth sacrifice.

Liu Qian was tortured enough by the oily and salty lunch box in the past ten days, and ordered five dishes in one go: Kung Pao chicken, sweet and sour fish pieces, fish-flavored shredded pork, spicy chicken and pot-wrapped meat, plus a cup of milk tea and a cup of rose cranberries.

The cranberry series of drinks was launched by Jiang Feng in the past few days, and at the beginning, he just casually said that he wanted to drink cranberry juice when he was in a hurry, Jiang Feng tried it, but he didn't expect it to be quite successful. The main ingredient is cranberry juice, and then according to different flavors add yogurt or milk tea and various fruits, at present, rose, strawberry, blueberry, banana and apple five flavors have been launched, the above flavors can be made into a milk cap series.

Because the cranberry juice is freshly made, even the yogurt is made by Jiang Feng himself, and then added sugar according to the different tastes of customers, the taste is thrown out of the milk tea shop outside, plus Jiang Feng is good at plating, and the milk cover made is called a good-looking, once it is launched, it has received rave reviews, Jiang Feng has collected money and received soft hands just by selling juice in the past few days.

The last pot of milk tea was sold out, and the new pot was still cooking, Jiang Feng first made rose cranberries for Liu Qian, a specially blended super large cup, and the position of the rose petals in the cup Jiang Feng was carefully designed, five or six pieces were sunk at the bottom, and two pieces were floating on the top, and the transparent cup showed a rose red gradient, gradually becoming lighter from bottom to top.

It's a pity that Liu Qian didn't notice Jiang Feng's elaborate design, Ji Yue just brought her cranberry juice, and before the audience in her live broadcast room could see it clearly, Liu Qian ignored the straw in the cup, picked up the cup, and drank most of the cup in one go.

With half a cup of cranberry juice in her stomach, Liu Qian felt that her tongue that had been poisoned by the box lunch in the past few days had finally been redeemed, and sighed: "Hey, it's really tiring to make money." ”

Live room audience: ......

Liu Qian took ten days off, ate and drank every day, and the organizers also included pick-up and drop-off advertisements, and they were not deducted from their wages, but they really didn't see where they were tired.

After chatting with the audience in the live broadcast room for two minutes, Liu Qian drank the super large cup of cranberry juice that Jiang Feng made for her.

"Senior Sister Ji Yue, I still want a glass of cranberry juice, I want a strawberry milk cap!" Liu Qian was still unsatisfied.

"No, it's not for sale!" Ji Formmore Yue directly refused, "You ordered five dishes and two drinks, and there are still cookie crumbs on your clothes, you must have eaten snacks before you came, and you won't sell them." ”

Liu Qian had no choice but to give up.

In the back kitchen, Jiang Jiankang, Jiang Feng and Wu Minqi, Jiang Weiming and Jiang Weiguo, the two old men are always elusive these days, and they don't know what they are busy with, and the practice tasks assigned to Jiang Feng are all checked through WeChat.

Jiang Jiankang is happily stir-frying the kung pao chicken she ordered for Liu Qian, turning the spoon several times more than stir-frying for others: "Qianqian hasn't come to the store to eat for almost ten days, right?"

"Ten days. Jiang Feng said, his eyes staring at the pot.

"Jiang Feng, did the organizer inform you of the time of the qualifiers?" Wu Minqi said coldly.

"Nope. Jiang Feng put the chili fried meat in the pot on the plate, "Today's audition is over, and the time of the qualifiers should be these few days, and it should be notified tomorrow at the latest." ”

"Three portions of fried pork with chili peppers, a plate of plum cabbage and a plate of shredded cabbage. Ji Yue came in and interrupted the conversation between the two and pasted the note on the wall.

……

When Jiang Feng and the others came out of the back kitchen after they were busy, Liu Qian had already left, the dishes on the table were already empty, and all the soup was used to make rice, according to Ji Yue, she ate 4 bowls of rice, and if she wasn't stopped, it was estimated that she could eat the fifth bowl.

I haven't seen you for ten days, and the amount of food has grown.

Ji Yue was packing up the dishes when she saw Jiang Feng come out: "Before Liu Qian left, she said that she sent you a message, it seems that there is something about the qualifiers, so let you show the news to Minqi." ”

Jiang Feng took out his mobile phone from his pants pocket, a series of messages from Liu Qian, excluding what I heard inside, what I heard from a certain anchor, I listened to the prefix modifiers and the emoji at the end of each sentence when I was eating, Jiang Feng conveyed to Wu Minqi the gossip that Liu Qian heard.

Liu Qian said that she heard that because there are too many players in our region, the organizers have changed the competition system, and the number of people who advance is based on the proportion of players in each region, and there are only two rounds of qualifiers. Jiang Feng said.

"Only two rounds?" Wu Minqi frowned, "I see the official data, our division accounts for the total number of registrations, that is, 16 people are taken, and nearly 3,000 players will be eliminated in two rounds." ”

"If Liu Qian's news is correct, more than ninety percent of the players must be eliminated in each qualifier. Jiang Feng was a little worried.

With such a high elimination rate, if several strong players are unfortunately divided into a group of competitions......

It's a Shura field!

As soon as they finished eating, the two old men rarely came over to personally supervise Jiang Feng's cooking, and Wu Minqi took his leave first when he saw this. As a kitchen idiot, she has always been coveted by Jiang Feng's ability to have two elders with superb cooking skills to teach her cooking skills in person, but it is a family heirloom of the Jiang family, and she can't learn it together, so she can only use the self-deception tactics that didn't happen without seeing it with my own eyes, and take the first step.

"Grandpa, what are you busy with all this time?" Jiang Feng asked while handling the live chickens brought by the old man.

The oil bottom sugar can't be mastered at his current level, and Jiang Weiming only taught first, not expecting him to learn much better, and taught him the method, so he turned to instruct knife work and fire.

"I met an old friend, how did you get rid of your bones, you just got the knife crooked, don't talk, concentrate, you can get distracted by the bones of the chicken!" the old man scolded.

Jiang Feng didn't dare to be distracted anymore, this chicken was Jiang Weiming's teaching chicken that Jiang Weiming would teach him to make Texas Grilled Chicken later, nine times out of ten, it was today's or tomorrow's dinner, and he couldn't be careless when he was deboned.

It's home-eaten!