After speaking, Su Bei looked at the eldest sister and sister-in-law and asked, "Eldest sister, today you are going to speak in front of other project leaders and the management of Zihuai Company, how about it, is the speech ready?"

The eldest sister Su Qin immediately said confidently: "Don't worry, I've been ready for a long time, I can't let that pair of old men underestimate our women's army!"

Sure enough, the old lady's speech at the conference was indeed very good.

This was attended by Su Dongqiao, the general secretary of the village committee, Su Jun, the lobby brother Su Jun who was in charge of the Purple Mountain Fishery, Su Dongzhu who was in charge of the Purple Mountain Orchard, Su Dongshu who was in charge of the Purple Mountain Animal Husbandry, Su Shan who was in charge of the Purple Mountain Farm, Su Qin and Tang Xiang who were responsible for the Purple Mountain Bamboo Weaving, and a group of managers of the Zihuai Company, adding up to more than 20 people.

The process of the meeting is very simple, showing that each person in charge reports the development results of each project in the past year to northern Jiangsu, and then looks forward to the development plan and goals for the coming year. Then Subei made a summary, gave everyone a big red envelope, rewarded them for a year's new work, and encouraged them to make persistent efforts and go to the next level in the coming year.

Although the process of the meeting was simple, due to the large number of projects, it was already more than 11 o'clock at noon when the meeting ended.

"It snowed heavily last night, and you still have a lot of things to arrange, I won't say much, everyone also knows that I don't take care of things very much, if I encounter any problems in the coming year, it will still be handled by Su Huai. Now our projects in all aspects are getting bigger and bigger, so some of the things I said are ahead, some major decision-making issues, everyone must listen to Su Huai's opinions, most of you are my relatives, and you all know that Su Huai is my disciple and my housekeeper, and it can even be said that the decisions he made are actually my decisions. ”

Actually, because it's a clan thing. Su Bei personally participated in it, such as the Purple Mountain Food Culture Company and other others that have little to do with the clansmen, they are all privately invested, Su Bei will not personally ask about it at all now, he is too lazy to care about so much, all of them are handled by Su Huai.

After the meeting, the rest of the people left, and only the uncle stayed behind to talk to Subei alone about the construction of the villa area.

"Now it's a finishing touch, and if you step up, maybe try to move into the villa before you go out. But in this case, you have to contact the engineering company as soon as possible, and ask them to come as early as possible during the New Year. Su Dongqiao said.

Su Bei shook his head: "Uncle, don't be in such a hurry, this villa area is the century-old foundation of our clan, for the quality of each villa, I specially told Su Huai to urge him to supervise the engineering company to build these villas, not only for us to live, but also for future generations." So I can't catch up with the schedule, I have to build it solidly, everything goes according to the original plan, even if I don't have it when the people move into the new house, it doesn't matter. I'll definitely be there for the Chinese New Year next year, and then we'll have a good celebration. ”

Hearing Su Bei say this, Su Dongqiao didn't say anything anymore. I just communicated with Su Huai about the areas where the infrastructure of Zishan Village still needs to be improved.

Today, Zishan Village has basically achieved the goal of a garden-style village, and the infrastructure of the entire village, such as roads, sanitation, transportation, leisure facilities, etc., is no less than the national standard of 5A-level scenic spots. On the premise of ensuring the natural scenery of Zishan Village, try to make the people live comfortably, so that people who come to Zishan Village for work and tourism feel comfortable and convenient.

......

Time unconsciously came to Chinese New Year's Eve.

Since all the loved ones have returned from outside this year, the reunion dinner on Chinese New Year's Eve is the largest number of people.

Count it, there are two grandparents, seven uncles, four Subei, six third uncles, eight and eight fourth uncles, and there are thirty-five people in the family, except for the eldest sister Su Qin's family, who has gone back to celebrate the New Year with her parents-in-law, the rest are due.

Thirty-five people have four tables, four major projects for the production of Chinese New Year's Eve dinner, in previous years, the uncle and the fourth uncle and five uncles were prepared, this year considering that everyone has been busy for a year, they come back dashing outside, can not celebrate the New Year and have several uncles and uncles busy, so took the initiative to undertake the production of the Chinese New Year's Eve dinner.

Of course, the chef is naturally Su Huai, the housekeeper's disciple, Su Bei is responsible for arranging the dishes, and then summons Su Wei, Su Ming, Su Feng, Su Hua, Su Shi and several young but not young brothers and sisters to help, responsible for collecting materials and washing vegetables and other small tasks.

The day before, Subei had arranged for several younger brothers and sisters, and on the morning of the Chinese New Year's Eve, as soon as it was dawn, he sent black girls to each family to call the young men and girls who had worked in the yard of grandparents.

Because it just snowed not long ago, when the snow melted, the cold wind blew, and the air was exceptionally cold.

Subei arranged what everyone should do, the little girls boiled hot water, and then soaked mushrooms, kelp and other work, and the boys went to catch chickens, ducks, rabbits, and then killed and plucked their feathers.

Su Bei and Su Huai cut up the ingredients that the young men and girls had cleaned, put them in spare containers, and waited for the final cooking.

The elderly sleep less, and when the grandparents get up, they look at the grandchildren who are busy in the kitchen in the yard, and they are very happy.

"Son, when did your craftsmanship become so good, this radish shredded is like acting in a movie. When Su Bei's mother Liu Fen got up, she went to the kitchen to take a look, and saw Su Bei cutting the radish thin and neatly, and immediately shouted.

Usually Su Huai and Su Gui cook, except for Sister Beibei and the old man and the old lady, they are all amazed by the knife skills shown by Su Bei. Sister Beibei has seen it when she was in Jiangning, so she is no longer surprised, and the old man and the old lady have known it for a long time because Su Bei has been in charge of making breakfast for the second elder before he went to South Korea in October last year.

"Mom, what is called acting in a movie, Su Huai and Su Gui are my apprentices, their cooking skills and knife skills can be so good, can I, as a master, be bad? I didn't practice before, but I can do it very well with a little practice, see, how?" Su Bei said in a smug voice, at the end, he also proudly accelerated the movements in his hands, and the kitchen knife cut flew up, and it was very rhythmic.

"Be careful, don't cut your hands. Liu Fen hurriedly said.

After a while, everyone got up, and the third aunt Ouyang Die looked at the young people who were busy in the kitchen, and couldn't help but be a little worried: "Why don't we go and help, let's let the fifth child come." ”

Su Dongzhu is the best cook among the five brothers, and he was in charge of it in previous years.

In Ouyang Die's memory, Su Dongzhu's cooking skills are still very good, especially when cooking farm dishes. There are not many young people nowadays who are good at cooking, Ouyang Die remembers that it seems that no one in the third generation in previous years can cook good dishes, even if it is the boss of the Su Army. (To be continued......)