Chapter 254: The Legendary Sister
On the second day, Sun Jikai was able to come to work normally, Jiang Feng, Ji Yue and Wu Minqi were all moved by his spirit of insisting on work.
The first night I was drunk like this, and I still insisted on getting up early and going to the back kitchen at 8 o'clock, what a spirit!
Today's Sun Jikai is still trying in vain to maintain his image as a cold and domineering president.
"What nonsense did I talk about when I was drunk last night?" Before the business started at noon, Sun Jikai quietly slipped to Jiang Feng's side and asked.
"A lot. ”
"How much?"
"Your second uncle's family is kind and poisonous, you were kicked out of the house by your grandfather, kicked by your girlfriend, your credit card was frozen, you can't pay the rent next month, the dry fried Niuhe is 8 yuan cheaper than Ji Xue, the tomato sauce prawns are 16 yuan cheaper than Zhang Guanghang, and the lychee meat is ......" Jiang Feng began to explain everything he said last night to Sun Jikai one by one.
"Okay, don't talk about it. Sun Jikai has already begun to consider the specifics of his resignation.
"Actually, it's nothing, the main thing is that when I sent you back later, you kept muttering a word. Jiang Feng said.
"What?"
"Thirty years in Hedong, thirty years in Hexi, don't bully young people into poverty. ”
Sun Jikai: ......
"Really, watch less, you see that these routines were all several years ago, and this kind of text is not popular now. Jiang Feng persuaded earnestly, "I have a friend who likes you as much, and he doesn't just look at him and writes." As a result, "Signals and Systems" was retaken, and "Optical Information Processing" was also retaken this semester, and it is estimated that he will have to retake it after we graduate. ”
"Look at it, write a dead end!" Jiang Feng didn't say a word, Wang Hao was a lesson in blood.
Sun Jikai: ......
"I don't. Sun Jikai had a stiff mouth, "How could I have time." ”
"Hey, forget it, that's not what I wanted to tell you at first. I'll tell you, I went back last night to discuss it with Kiki, and I think that this eight-treasure chestnut pigeon juice can be a big fire at the beginning, then a low fire, and then a big fire at the end. Jiang Feng changed his words and quickly turned the topic into a serious deal of research.
"First the big fire, then the small fire, and then the big fire?" Sun Jikai thought for a moment, his grandfather didn't seem to do this, but Jiang Feng's approach sounded a little feasible.
"Try it at noon today. ”
"Hmm. Jiang Feng nodded, try it at noon.
"Wait, you just said that you discussed it with Wu Minqi, and she will also have this dish?" Sun Jikai began to doubt his life a little, isn't this their Sun family's unique mastery, when did it start to rot on the street?
"When your grandfather showed me before, Kiki was watching from the sidelines, and your grandfather agreed. Although she didn't know the details, the general steps were clear. Jiang Feng explained.
Sun Jikai thought for a while and proposed, "It's better for us to study with Wu Minqi at noon." ”
"Huh?"
"She came up with this method, and it will be much smoother for us to have her involved. "Sun Jikai shook his family in front of Wu Minqi when he was drunk yesterday, and now he seems to treat Wu Minqi as his own.
Jiang Feng and Sun Jikai's research on the Eight Treasure Chestnut Pigeon did not make any breakthrough after Wu Minqi joined, to be precise, there was no progress at all.
A few days have passed in the blink of an eye, and tomorrow is the day of the 27th food tasting, and the three of them are still standing still. Although this day has nothing to do with them, because they don't have any new dishes to try, this is also an important day, after all, as soon as Sun Jikai's dry fried beef river passes on the 27th, it can rise to 48 yuan.
In the past few days, Comrade Wang Xiulian went undercover in several Chaoshan beef hot pot restaurants in Beiping, and had a few beef hot pot meals with her aunt, second aunt, fourth aunt, and fifth aunt, and investigated the price of dry fried beef river in their store, and found that dry fried beef river and fried noodles are indeed different.
Dry fried beef river sells more expensive than fried noodles!
In the past few days, the inspiration-exhausted pigeon Jing Jiyue suddenly burst out of inspiration, and the speed of the drawing has risen slowly.
Maybe it's because of Ji Xue's vegetable and tofu soup, or maybe it's because the barbecue that has been eaten for a few days has come to fruition, and all the inspiration that was originally blocked suddenly gushes out, even if the liver bursts until three or four o'clock in the morning every day, I don't feel sleepy. Ji Yue even forgot who she was painting for in the first place, and spent her lunch break sleeping on the table, not looking at Zhang Guanghang's face.
To get back to the point, the progress of Jiang Feng's three eight-treasure chestnut pigeons is very unsatisfactory. If it's in a healthy stir-fry restaurant, this kind of taste is okay, but it is not soulless and not authentic at all, and there is absolutely no problem with changing the name to the menu. But now it's no longer a healthy stir-fry restaurant, it's now Taifeng Building, a high-end restaurant opened in Beiping, and their diners are no longer students of A University but the whole society, and there are even a lot of gourmets who come here.
This kind of copycat version of the inferior eight-treasure chestnut pigeon, if it is on the menu, it will only be embarrassing to Taifeng Building.
Therefore, the eight treasure chestnut pigeons practiced by the three of them were used as employee rewards and served as a meal for the employees of Taifeng Building who performed well that day.
On the 27th, due to the food tasting, Taifeng Building will close as soon as it is closed after noon, except for the stove chef who participated in the food tasting, who need to stay to try the dishes, other employees can basically leave work early, and all should have a half-day holiday.
There is basically no leave to work in a restaurant, all statutory holidays have nothing to do with the staff of the service industry, and the more statutory holidays, the busier it is, and the company will use practical actions to prove to you what is called 4 times the salary is not easy to get.
Although the holiday on the 27th is only half a day, it is enough for everyone to be excited for a long time.
Before the midday business even began, some of the young chefs in the back kitchen couldn't contain their excitement and chattered about what they were going to do with the half-day vacation.
"Tang Tang, my roommate who shared a room with me told me that there is a place where clothes are particularly cheap, I asked her to send me the address, let's go over and shop in the afternoon!" A female chef at the cold food table sent an invitation to Tang Tang.
"Ah, I'm not available, you can find someone else, I made an appointment with my boyfriend this afternoon to go swimming in the swimming pool. Tang Tang politely refused.
"Sang Ming, are you going to climb the Great Wall in the afternoon? I remember that you said before that you wanted to climb the Great Wall, and I, Zhang Weiyu, and Wei Shihum also went. Ou Yang invited that Sang Ming is the most active in the kitchen on weekdays, and his popularity is also the best.
Wei Shihum, who doesn't have much presence on weekdays, smiled at Sang Ming without a sense of existence.
Sang Ming only turned his head to talk to Ou Yang, and didn't see him at all.
Wei Shihum bowed his head habitually and continued to chop vegetables.
"I can't, I'm not free today, my sister is here, I have to take her to play. Sang Ming said.
"Your sister is here?!" said almost everyone in the back kitchen in unison.
The two old men, who had never participated in everyone's conversations, couldn't help but look at Sang Ming.
"When is your sister coming?" Jiang Feng asked.
"She's already here, I asked her to come to Taifeng Building and wait for me, by the way, I have to go and talk to the room manager to see if I can find a corner for my sister to sit there and wait for me. Sang Ming said, turning his head to look at the two old men.
"Chef Jiang, I ......"
"Go ahead. Jiang Weiming said with a smile.
Sang Ming went out to find Fang Mei.
"Do you think Sang Ming's sister will be beautiful?" Ou Yang asked Zhang Weiyu.
"Didn't he say that his sister was not good-looking? But isn't his sister only in the second year of junior high school, and his parents have a big heart when they come to Beijing to play alone at such a young age!" Zhang Weiyu's focus is more clear.
"His sister studied late, was not in good health in elementary school and took a year off from school, and is 16 years old this year. "Han Yigu knows more about Sang Ming's sister's situation.
"I think his sister must be very good-looking, Sang Ming, this kid just likes to slander his sister. Luo Yu swore an oath.
"No, I feel that Sang Ming likes his sister a lot, and his sister may not be good-looking. Zhou Shi said.
"I also think his sister might not be good-looking. ”
"But I think his sister may be pretty good-looking, and Sang Ming himself is not bad-looking. ”
"I don't think it's okay either. ”
"I ......"
The back kitchen of Taifeng Building was suddenly divided into two factions: Sister Sang Ming's good-looking party and Sister Sang Ming's bad-looking party.
"Okay, stop chatting, there are more than a dozen tables of banquets that have been booked for a long time at noon today, and some of them are busy. Han Yigu, you go to the cold dish table to help with the cold dishes. Week, go and see if the stewed meat over there is ready. Jiang Feng spoke out and ended this discussion, which would soon see results.