Chapter Ninety-Nine: The Banquet

Chapter 99 The banquet program was filmed on October 31, the last day of October 2011, and the subsequent filming went very smoothly, and Subei also asked Su Gui to open some places in the ranch to the program team of "Runningman", so that they could shoot this episode of the show in beautiful scenes.

The show was filmed until more than two o'clock in the evening, Su Bei and Li Beibei naturally couldn't watch it all the time, but after being a spectator for more than two hours, they returned to the villa, and Liu Zaishi asked Su Bei and Li Beibei if they were interested in making a cameo appearance as a passerby, Su Bei thought about it and refused.

As an official stationed in South Korea, Li Beibei will not leave the country.

In the afternoon of the same day, Su Gui personally sent Li Beibei back to Seoul, in his eyes, Sister Beibei is his girlfriend who has been decided, and his future wife naturally wants to take the opportunity to get along more and get closer to each other.

Su Bei didn't deliberately do anything to please Li Beibei, but just got along with his heart.

That's it, the more time together, the more graceful the relationship between the two becomes, and they can always maintain a bland and real warmth and sweetness with each other, although it is not strong, but it is precisely because of this that it is more pure, pure enough to be eternal.

......

Time continued, Su Bei only stayed in Seoul for one day, and then returned to the North Shore Ranch, and as soon as he returned, Su Gui came to report something.

In South Korea, whenever you move to a new home and enter a new environment, there is always a custom of sending some food to the new neighbors around you, such as mixed noodles and so on.

Since the northern part of the Soviet Union bought the North Shore Island, I have thought about combining Korean customs and inviting the residents of the island to eat something. And to do this in person, after all, everyone will be neighbors in the future, and if you have a good relationship, you can get along well.

There are not many inhabitants on the island, and it is not very difficult to implement, and this time Subei came to Korea to stay for a long time, so he planned to put it into action.

"Sir, according to statistics, there are about one hundred and fifty people on the island, including the elderly and children, many of whom are ranch workers and their families. ”

In addition to clerical jobs, the workers on the ranch are all recruited locally on the island, and the eleven workers come from eleven families, which has almost covered the average family of the original inhabitants of the island. So in general, the ranch is still relatively popular in the hearts of the original inhabitants of the island, after all, the salary of the ranch is required, and the treatment of the workers in the ranch is very good.

In South Korea, people who go to work in large companies have a high social status, and North Shore Ranch is undoubtedly a large company, plus a salary comparable to that of Seoul, and there are already many original residents who sing praises to the ranch.

This banquet, northern Jiangsu is to make the North Shore Ranch completely integrated into the North Shore Island.

"Well, you send an invitation to every household, in the name of the ranch. In addition, prepare the ingredients, and prepare a small gift for every elderly person and child, either don't do it, do it, and do it perfectly, so that the original inhabitants of the island will see us as locals on the island in the future. ”

In South Korea, it is very prudent to invite guests to eat and give gifts, in fact, South Korea, like China, is also a country of human affection, taking people softly, eating people softly.

At the same time, in order to unite the cohesion among the employees of the ranch, this banquet in northern Jiangsu mobilized all employees as a collective activity and collective welfare.

Including the ranch staff, there is a banquet of about 160 people, and according to the standard of ordinary banquets in northern Jiangsu, eight people per table, a total of 20 tables.

Preparing twenty tables of banquets is a very heavy task, although it is rare for northern Jiangsu to prepare for himself at one time, but it is impossible to do everything by himself, just organize all employees to act together.

The invitation was prepared by Li Yizhen and other female employees, Li Yizhen is very particular, as a Chinese who has studied in China and can speak Chinese, she can also write calligraphy, and then after the consent of northern Jiangsu, she writes the invitation with calligraphy, and after that, she personally sends it to every household on the island.

As the most promising young man among the original residents of the island, Li Yizhen is a barrister with a top social status in South Korea, and her influence among the original residents of the island is very great. At the beginning, the workers of the ranch asked her to come forward to negotiate with northern Jiangsu.

Now Li Yizhen's external position is the head of the legal department of the ranch, and she is the person with the highest position in the ranch except for Su Gui, and she can represent the ranch outside, and she personally sends the invitation, which is formal and close.

The invitation was handed over to Li Yizhen to be responsible, Su Bei was very relieved, he was not idle, and took a few workers who knew carpentry in the ranch to prepare to make twenty sets of eight immortal tables.

Subei knows a little carpentry, which he learned from his grandfather when he was a child.

The Eight Immortals Table is the most traditional furniture in China, a large square table, each of the four sides can just do two people, and eight people sit around on all sides, just like the Eight Immortals, so it is called the Eight Immortals Table.

Su Bei naturally can't make that kind of exquisite Eight Immortals Table like a work of art, but the simplest Eight Immortals Table he has done with the old man, and he still remembers the process, and he has checked some information in this area on the Internet, and he has enough confidence to make it.

And after Li Yizhen knew that Subei was going to make the Eight Immortals Table, she called her father Li Aibing and younger brother Li Zheng over. Li Aibing studied carpentry in China when he was young, and after arriving in South Korea, although he did not dare to work as a carpenter for a long time, he never left his craft behind, and even taught his son Li Zheng, Li is a young man, and his thinking is not rigid, and now the family restaurant is closing, he learned his father's carpenter's craft, and recently planned to open a carpentry shop in Seoul, specializing in letting urban white-collar workers make some simple furniture by themselves.

With the help of Li Aibing and Li Zheng, as well as the help of other employees of the ranch, Subei became more relaxed, and it only took a day and a half to make twenty sets of eight immortal tables and eighty wooden stools.

After three days of preparation, the feast began on the fourth day.

According to the tradition of southern China, the banquet is generally lunch, so please stick a note to indicate that you will go to the ranch before 12 o'clock in the morning, but it is not yet 11 o'clock, it is more than 10 o'clock, the original inhabitants of the island are in an endless stream, 35 groups of people talk and laugh and come to the dormitory area on the east side of the ranch, and in a large open space in front of the dormitory area, 20 sets of tables and chairs are neatly placed.

Fruit bowls and tea are placed on the tables and chairs, which are the most traditional customs in China, and guests who arrive early can drink tea and eat melons and fruits and chat.

However, most of the people who arrived in advance could not sit still, the kitchen was located next to the table and chair area, and there were ten earthen stoves made of stones, and each earthen stove was not idle, and all kinds of fragrances came out of the utensils on the stove, causing people to drool unconsciously.

Su Huai is the chef today, although he does not use the ingredients in the space, but there is no province in northern Jiangsu, and he went to Incheon to purchase the best ingredients, which are made by Su Huai's cooking skills, which is naturally fragrant.

Seeing that everyone came to watch, Su Bei smiled and explained to everyone in Korean the practice of some Chinese folk banquets.

Although Subei deliberately concealed his existence from the outside world, most of the people on the island knew that this young man might be the big boss behind the ranch, or an important person such as the boss's son, there was no way that many people had seen him when Subei first bought the ranch, and these were the families of the ranch workers, so it was difficult to hide from these people.

Of course, Subei won't care too much about these.

He just wants to be a low-key tyrant with a bad taste, and he doesn't have to hide it from everyone.