Chapter Eighty-Seven: The Birthday Banquet
"Xiaocang, don't call, early in the morning, disturb people's dreams. Subei stopped the goshawk's call.
The second fool is the joking name of the goshawk in northern Jiangsu, and he gave the goshawk a big name, called "Xiaocang", the goshawk's cang, simple and clear.
Su Bei shouted at the sky, and the little cang hovering above his head immediately stopped calling, it could hear Su Bei's voice, and swooped down directly and stopped above Su Bei's head.
The current goshawk is a little bigger than before, and Su Bei felt it with the monk's unique spiritual sense, the qi and blood on the goshawk's body are getting more and more vigorous, and it is obvious that the size will support the increase, which is the effect of eating the spiritual liquid fed by Su Bei.
"Wang!" At this time, the black girl came out of the hall and screamed at Xiao Cang above Su Bei's head.
Su Bei rolled his eyes, and said angrily to the black girl who ran by: "Why don't you know each other again, this is Xiao Cang, you have to live in peace in the future." ”
After teasing Xiao Cang and Hei Niu for a while, Su Bei fed a little spiritual liquid to his two pets, and then sent Xiao Cang back to the mountain, ignoring Hei Niu, and went straight back to his bedroom, sat cross-legged on the boat, and began to cultivate.
In this cultivation, Su Bei did not take the space fruit and the spiritual sand, but breathed and breathed the aura in the air, and he wanted to see what the aura of the Purple Mountain Village had reached.
In less than three minutes, Su Bei opened his eyes, shook his head and grabbed a handful of spiritual sand from the space, swallowed it directly into his stomach, and the spiritual sand suddenly turned into a grand warm current and flowed into his abdomen.
Although the aura of Purple Mountain Village is five to ten times richer than before, it is still too rare, and Su Bei is used to devouring space fruits and spiritual sand cultivation, and then he comes to adopt this thin aura in the air, and suddenly loses patience.
Although most of the spiritual energy released by the spiritual release array is on the crops in the formation, it will not leak out too little to the aura, but when the aura leaked out is all over the entire Zishan Village, it is suddenly diluted to this Cheng dù, which is enough to show that the aura on the earth was originally thin to what Cheng dù.
"It's no wonder that cultivators on the earth can't produce a monk who exceeds the second layer of condensation......
Su Bei sighed, and then concentrated on doing the morning class, although he was lazy, but he must do one of the morning classes and evening classes every day, that is, either in the morning, or before going to bed, he always has to practice, because there is a large amount of inexhaustible spiritual sand in the space to enjoy, Su Bei's current cultivation has gradually reached the breakthrough of the fifth layer of condensation, and it is estimated that it will take less than half a year to cultivate to the fifth layer of condensation.
This is a lot more broken than he expected, which shows that he has a lot of talent. I didn't try too hard, but I was able to exceed expectations.
In the next two days, Su Bei counted the days while spending most of his energy on the creation of novels, and on Friday, the new book review of the novel did not receive the notice of Tong Guò, because it was a weekend, so I waited for two days, and at noon on Monday, I received a notice of the new book Tong Guò,
Su Bei didn't say a word, and directly sent three new chapters of 6,000 words, according to his plan, 6,000 words a day, he now has 1.6 million words of manuscripts, even with these manuscripts, he can update them for ten months in a row.
Counting the days in northern Jiangsu, it is the grandmother's eighty-year-old birthday, grandma is more than two years older than grandpa, nearly three years old, and this year happens to be the eighty-year-old birthday, the age of old age.
Su Beixiang held a birthday banquet for the old man before going abroad.
The old man's eighty-year-old birthday is not only a major event for the northern part of Jiangsu, but also for the entire family.
On the morning of October 9th, Subei got up early in the morning, and then called the third generation of the Su family over and began to make arrangements.
The old man's birthday is October 10th, but because it is going to be a big event, a lot of preparations must be made in advance.
This year, because Su Bei was at home, the birthday banquet was stopped and handled by his generation, and the fathers who were busy in the past just chatted and chatted.
"Big brother, you take a few younger brothers and sisters who are still studying to sit at home, in addition to the third uncle and their family will come back today, there are some people in the village who are working outside will also come back, and they are also sending a share today, Shoumi accepted it, and the red envelopes were returned. In the old man's yard, Su Bei was surrounded by more than a dozen cousins.
In the area of Zijin Town, the participants in the birthday banquet generally include two things: longevity rice and red envelopes.
"Sister-in-law, you and Sister Qin, you take a few sisters to clean up the house, and the yard must be cleaned, and the couplets written by the old man are also pasted. ”
"The fourth, fifth, and sixth, you happen to be in charge of the countryside recently, and the matter of preparing the table and preparing the food will be handed over to you. ”
Su Ming took Su Feng and Su Han to drive to the town to buy candy melon seeds. ”
"As for me, I will buy a birthday gift for the old man together, so that except for a few younger brothers and sisters who are studying, I will put on the mat, and no one will pay a hundred yuan to me, and we will all give the old man a gift together, so that she will be happy and happy on her birthday. ”
Su Bei told his brothers and sisters about his thoughts, and everyone agreed very much, except for a few younger brothers and sisters who were studying, the rest paid a hundred yuan to Su Bei.
After arranging everything, and then taking out the budget funds, Su Bei asked Su Huai to drive and take himself directly to Shao City.
When he came to Shao City, Su Huai drove the car directly in front of a large gold store.
Su Bei chose a four-piece set of phoenix gold bracelets, gold rings, gold earrings, and gold silk peach purses, and packed them in exquisite wooden boxes, which cost a total of nearly 30,000 yuan.
When I returned, I went to my home in the county seat, picked up my parents, and returned to Zishan Village together.
Eighty years old is a big birthday, and Subei released a rumor a few days ago to give the old man a big deal, in addition to celebrating the 80th birthday of his grandmother who loves him the most, there is also the meaning of bringing all the clansmen and relatives and friends together to have a lively time.
So this time, whether it is the clansmen who are working outside or the relatives of this lineage, they are basically here.
All of them together are actually not much, because Zishan Village is a small village with a total of no more than two hundred people, and with relatives, that is, less than thirty tables of banquets.
On the day of the old man's birthday, the sky is beautiful, the day is sunny, the thirty tables of banquet will be full of the courtyard inside and outside, the food produced in the village and the purchased ingredients are invited to the chef to make a stack of delicious food and put it on the square table, all of them are the most authentic local cooking, although the cooking is simple, but the amount is sufficient, plus the ingredients are fresh, each dish is also delicious, everyone chats happily, while tasting the food, beaming.
These 30 tables of banquets, northern Jiangsu spent a lot of thought on the ingredients, each table has a carp from Zishan Lake, braised red, and then a purple mountain crucian carp soup, and then there is a whole duck, plum cabbage button meat, mushroom stewed chicken, a few portions of cold dishes, seasonal vegetables and so on, all available.