After the old man scolded from beginning to end, Jiang Feng felt as if he was a little sober and seemed to understand a little. The ones he was entangled with before were all worrying about it, the old man was right, he did feel that he didn't have any problems at the level of skill because the third grandmaster was a little inflated, but in fact, there were still a lot of problems.

The foundation is the foundation, the technology is the technology, there are many cooking techniques Jiang Feng is actually not skilled enough. Take one of the Jiang family's cuisine masters, oil bottom sugar, as an example, Jiang Feng will be able but not refined.

In order to learn this, he didn't know how many times he was scolded by the old man, Sun Jikai also learned from the old man for a while, this thing is difficult to get started, difficult to get started, and even more difficult to follow-up improvement, from beginning to end, don't give people a little room to say that it is very simple.

Of course, it's harder to flip the spoon big.

Turning the spoon is one of the basic skills of cooking, which has certain requirements for the chef's basic skills, strength, and control of the heat, and can play a decisive role in the quality of the dishes. There are many types of spoons, small spoons, large spoons, help spoons, spoons, hand spoons, etc., if you really want to break down the steps in detail, you can even publish a book, and you can also produce a series of nonsense.

In the spoon turning system of Jiangjia cuisine, the big spoon is the most difficult.

Jiang cuisine was all Lu cuisine before the demon Jiang Chengde, and after Jiang Chengde was born and integrated the major cuisines, the main Jiang cuisine is still Lu cuisine. In Lu cuisine, grilled vegetables and roasted dishes account for a large proportion, and the large turning spoon is also suitable for these two types of dishes.

After Jiang Feng began to learn Jiangjia cuisine, the relevant techniques were basically taught by Jiang Weiming. Jiang Weiming has systematically studied with Jiang Chengde for many years, and has a very complete system for Jiang's cuisine, which is completely different from the old man's recollection, recollection and imagination of what he has figured out blindly. Jiang Weiming also has a very complete system when teaching Jiang Feng's related techniques, among which the big turning spoon is the last one to teach, to be precise, it was taught five months ago.

Because of some reasons that everyone knows, Jiang Feng only learned to turn the spoon for a short time, and he never practiced much after learning to know the skills and power points, because Jiang's ginseng soup really didn't need to turn the spoon.

There is no need to break up to cook porridge.

Damn, he doesn't need to flip a spoon for what he's good at.

Jiang Feng thought about it for a night and found that although many dishes did not need to be turned over, especially the few dishes that he was good at and wanted to practice the most, the big spoon was still a very good skill, and it was worth working hard and spending time and energy to practice and improve.

The chef needs to be able to accurately control the weight of the ingredients, grasp the heat of the ingredients, and effectively reduce the loss of moisture in the food itself.

It's a miracle.

Practicing this technique can help Jiang Feng control the ingredients in the pot more accurately and effectively.

The old man scolded right, Jiang Feng locked himself at home and pondered for fifteen days without figuring out the reason, but his level was not good, and his level was not enough to support him to figure out what he wanted to figure out. Even if he is watching a famous teacher's tutorial and not an online video, the old man has a sentence that is very reasonable.

Isn't it stupid to put so many living masters who are willing to advise and can mention points without asking, and stuff yourself at home and watch videos?

Is there a bubble in the brain?

No matter how good the video tutorial is, no matter how powerful the masters in the recipe column are, they can't answer Jiang Feng's questions.

But Jiang Weiming can, Sun Mao can, and Peng Changping can.

The reason why masters are masters is not only because of how superb their cooking skills are, but also because they are experienced and experienced, and they can see at a glance the problems that many people have been studying for a long time cannot see.

On December 22, Jiang Feng figured it out.

He is a dish, he is not yet at home, he just has a lot of things that have not been practiced well, so he can't make his own Jiang's ginseng soup.

He doesn't need to lock himself in his home and watch the video over and over again, and he doesn't need to study Cao Guixiang's practice, Jiang Zhongheng's practice, and Sun Zheran's practice. He just needs to study and practice, forget that his three grandmasters regard himself as the original rookie, humbly ask for advice, and then just wait for all this to be understood by himself.

In the past, he would cry to the point of heartbreak because of his good dishes and eating Li Hongzhang's chowder, but now he can proudly shout loudly:

I'm a good cook!≧?? ≦

Food, not the original sin, I don't know what my own dish is.

.

The news of Jiang Feng's reopening soon spread throughout the circle of old diners in Taifeng Building, especially the circle of pure meat wontons.

The art students in the pure meat wonton circle are bitter.

At the beginning, pure meat wontons were only popular in a small area of the Academy of Fine Arts, and their competitors were all students of the school, so the competitive pressure was not great, as long as they checked the class schedules of their competitors, they could always grab one or two times a week.

Later, because one of Xue Shaoheng's paintings swept the major awards, pure meat wontons became popular in the domestic art circle, especially in Beiping. Their competitors have suddenly changed from classmates to seniors who have graduated, teachers from the school, fledgling young painters and well-known painters. There are some painters who can't find inspiration from other places, and they will come to Peking to rent a house thousands of miles away with the attitude of treating a dead horse as a live horse doctor, and squat a pure meat wonton in Taifeng Building every day.

There are more monks and less porridge.

Later, Jiang Feng opened up pure meat wontons without buffs for the points competition, which made the group of pure meat wontons divided into three parts. One part is the weeping party, some is the ordinary unpalatable party, and the other part is also the most important part is the party of both.

Just when the students of the Academy of Fine Arts thought that they could finally welcome the spring when they could eat pure meat wontons every day, Jiang Feng went on strike.

A strike is more than a month.

The painters who came from out of town and rented their houses cried.

The official explanation given by Taifeng Lou is that Jiang Feng's strike is due to the need to record variety shows, which causes these art academy students who can't eat wontons to chase variety shows angrily on time, wanting to see what kind of shit variety show is that their favorite chef can't make pure meat wontons in the store.

Then everyone was planted with preserved eggs and lean porridge while chasing variety shows.

Of course, these are all digressions.

Jiang Feng's return has re-energized Taifeng Lou's pure meat wonton business.

At the same time, it also convinced the other employees in the back kitchen of Taifeng Building that Jiang Feng did not come back to work for half a month because of something mentally wrong.

It's so unusual.

"Uncle Jiang, can you tell me more about the final thickening technique of your strange soup? I didn't find it before, so I think it's quite special now, I saw you thicken the soup at noon today, it's a bit like soup, but it's not soup. Why do you do this, is it because the soup thickened in this way tastes better?" Jiang Feng was originally simmering sea cucumbers in the kitchen, but when he saw Jiang Jian coming in, he hurriedly stopped him and asked.

Ginger hygiene: ......

"I just made a mistake when my hands were shaking at noon......," Jiang said weakly.

"Is it a mistake to shake your hands? But I think it's interesting, would you like to look into that aspect? I think it would be nice to improve it in this way. Jiang Feng continued.

"The guest also gave a bad review. Jiang Jian's voice was a little vibrato.

Jiang Feng: ......

"Uncle Jiang, have you seen Lao Zhang? I wanted to ask him how the beef was roasted, and I wanted to ask after eating, but as soon as I finished eating, he didn't know where to run and disappeared, and he didn't reply to the message. ”

Jiang Jian is like a thin man who strayed into the Jiang family's dinner table, weak, pitiful and helpless, and has nowhere to go: "I...... I didn't know, I just wanted to come back and pour a glass of juice to drink, and my wife told me to drink more juice without sugar. ”

Jiang Feng could only let Jiang Jian go and let him go to the water platform to drink juice.

Far away in the lobby, Jiang Weiming, who could see Jiang Feng's every move clearly through a door in the back kitchen and the perfect angle of the shelves, was propping himself on the table with his right hand, his fingers tapping on the table irregularly, his expression was not very good, and he was obviously studying Jiang Feng's current state.

"Little brother, did you scold a little too much on the night of the winter solstice? I don't think it's normal for Xiao Feng to be like this now. ”

The old man took a sip of tea very calmly, because Jiang Feng is now diligent and inquisitive, if he doesn't understand, he asks when he meets people, even if he doesn't have anything, he and Jiang Weiming can't go to the teahouse to drink tea during their lunch break now, so they can only drink tea in the lobby in case Jiang Feng rushes out to ask them if he has a question at any time.

The old man sighed.

Ah, they are all self-inflicted.

"It's not normal, it's not normal, who studies things under normal circumstances. I think he's quite right now, didn't you praise him for his quick progress yesterday afternoon?" the old man stiffened his mouth and got up, "Oh, no, now that I'm older, my body is hard and I can't sit still, and my back hurts after sitting here for a long time." Third brother, you sit and drink tea first, and I'll go out and hang around twice and I'll be back soon. ”

Jiang Weiming: ?

You think it's normal, don't run, I want to go out for a walk!

However, the old man said on his lips, his body was stiff, but the movements on his feet were very fast, and Jiang Weiming had already walked to the door before he could speak, and he couldn't stop him.

happened to pass by Sun Jikai, who came in at a trot.

"Master Jiang, is Jiang Feng inside?" Sun Jikai asked casually.

Jiang Weiming nodded: "What's wrong?"

At this time, there were still people who dared to throw themselves into the net to find Jiang Feng during the break, and they simply didn't want to rest.

"The program team just called us to inform us that the time and venue for the semi-finals have been set, let's take a look at the venue now, confirm if there is any problem with the equipment, and by the way, we have to record for future collection. They didn't get through to Jiang Feng's phone, I guess Jiang Feng didn't look at his phone, Wu Minqi and Master Sun had already passed. Sun Jikai said.

Hearing Sun Jikai say this, Jiang Weiming suddenly became energetic, his back was straight, his hands were not supporting the table, and he didn't forget to pretend to beat his waist twice.

"Hey, hey, when you're older, you really can't stand, you can't sit, you can't sit. I'll go out for a walk twice, Xiaofeng is in the kitchen, you go in and tell him by yourself, don't worry about coming back later. ”

After speaking, Jiang Weiming slipped away, and it could be faintly seen from the back that his movements were as fast as the old man.

Sun Jikai: ?