"Brother Long, wait for me. ”

In the car repair room, Wu Baoyang stopped Li Yulong, who had just picked up the car keys.

Li Yulong is the founder of the Eleventh Club, his eyes are always hot and crazy, he smiled and said, "Crane tail, do you still want to compete?"

"It's a fool to compare you to something else today. ”

"Get in the car. Li Yulong walked quickly, "Follow me to the suburban off-road venue to have a look." ”

There is no need to ask, it is known that the captain has made an appointment for the off-road competition, and he will modify the vehicle according to the venue to achieve the desired effect.

Drag racing is Li Yulong's life.

That's why he can become a king with speed in Linhai City.

"You have to eat something before you go. Wu Baoyang thought of the fried rice at the stall, and his mood began to get excited, if he came out alone today, I'm afraid that the Spray Spring has already gone to line up.

"Looks like you have a food recommendation. Li Yulong nodded, "But I already have an appointment, and then again, your taste doesn't seem to be very good." ”

"It's absolutely impossible this time. Wu Baoyang patted his chest and said, "This stall is on fire." ”

"Uh...... Your taste has dropped again. Let's not go. Li Yulong looked at Wu Baoyang again with strange eyes, a little disappointed. In his eyes, there are different grades of cooking.

Just like a twelve-cylinder engine can't be mounted on a van worth tens of thousands of dollars.

The reason is simple, mismatch.

If a person is good enough in cooking, then there must be many high-end restaurants that want to hire him, and the salary will not be low.

Why do you have a street stall?

"I promise you'll be satisfied, I've been there several times. Wu Baoyang excitedly introduced non-stop, and even vetoed the other restaurants on the commercial street.

"That's what you like, I'm not you. Get in the car and take you around somewhere else. Li Yulong threw his bag in the car, although the other party was enthusiastic, but he really couldn't arouse interest.

"You'll know if you go there, I'm definitely better than the food at the Red Hill Restaurant. Wu Baoyang sat in the co-pilot.

As usual, he listens carefully to the sound of the engine and enjoys the sound.

But now all his thoughts are on that fried rice.

"The Red Hill Hotel is really not good, although the advertisement is loud. "The fish there are farmed, and the vegetables are genetically modified. The original flavor of the ingredients has been lost. Those businessmen are desperately trying to make a profit for the sake of profit, and it is strange that the things they make can be delicious. ”

"Brother Long. Wu Baoyang gave a thumbs up, "Authentic foodie, then I'm relieved, you must like this stall." ”

"Don't make a fuss, I'm very strict about what I eat. When we are racing, we must keep our bodies in the best condition. Li Yulong said very seriously, "The stalls have cost constraints and are cheap. Maybe it's more cost-effective. But if you make me sure it's a delicacy, that's impossible. ”

"I'll tell you the truth. ”

"Hmm. ”

"Last time, I spent two hundred ...... with Spray Spring, and the two of us spent two hundred and twenty-five," Wu Baoyang paused and changed his words again, "One person spent one hundred and twenty-five." ”

Li Yulong had a smile on his face, but it was a mocking smile: "You guys add up, and you are really worthy of this price." ”

"Absolutely worth it!" Wu Baoyang stiffened his neck very seriously.

"How much is it worth? The family just gives you too much pocket money, so you spend lavishly, and if you are cheated, you will help count the money. ”

"Nope!"

Li Yulong smiled silently, he felt that his friend had been brainwashed and couldn't wake up.

"You can say I'm not good at driving, I'll admit, I don't have talent......!

"Oh?"

"However, the fried rice here is really super delicious. As long as you eat it, you will identify with it as much as I do. ”

"Impossible. ”

"Then you just go and try it once, how do you know if you don't try. Wu Baoyang was extremely serious.

"Hey, the devil scared you, if you don't eat, are you going to keep talking? ”

"If you don't like food, I won't tell you about them. ”

"Okay. Li Yulong rolled his eyes and said, "Tell you, the order I want to cancel was made three days in advance." ”

"Brother Long, I promise you won't regret it. And there is also fried rice Shih Tzu, which is particularly delicate and beautiful. ”

"Huh...... I'm convinced of you.,I want to see a woman.。。 ”

Li Yulong had to call and cancel the order.

He made a U-turn at the intersection and rushed to Nanlong Commercial Street.

After getting out of the car, Wu Baoyang led the way in front of him with brisk steps, pointed to the stall from a distance and said, "Look, there are so many people queuing, let's wait for a while." ”

"Hmm. ”

Li Yulong has a headache, he doesn't like to queue up.

It's like drag racing, you don't like to have a car in front of you, you have to go over to be comfortable.

When the two of them arrived at the booth, they found that things were not quite what they thought. A lot of people are scolding the stall owners.

"Who, don't set up a stall and don't say a word in advance. ”

"My cousin introduced me to the bus three times. ”

"Wait a little longer, I've eaten his fried noodles, and I don't want to go anywhere else to eat. ”

"What if they can't wait? Usually they set up a stall at eleven o'clock, but now it's past twelve o'clock. ”

Wu Baoyang's heart was empty, as if he was out of love.

It's a pity, I came a few times, but I didn't think about asking for the stall owner's mobile phone number, but now it's good, I can't find anyone.

Is there something going on at home today?

Wu Baoyang walked to the "five-flavor bun" stall next to him and asked for news.

"He probably won't be able to come, but you can try the buns. The stall owner enthusiastically pitched it.

"Oh. Wu Baoyang turned around and left, "I'm not interested in buns." ”

"Wait, do you know who made the filling?"

"Could it be him?" Wu Baoyang looked at the place where the stall should have been parked.

"That's right, these five-flavor buns should have been tasteless buns, and they were created by Chen Han, the grandson of chef Chen Mingsong, because he didn't have a sense ......of taste when he was a child."

Wu Baoyang listened to what he said, and he looked forward to it a little more, so he bought some buns and gave them to Li Yulong.

"Taste, it's the stuffing that the chef has concocted, and I just learned that he is the grandson of the chef. ”

Li Yulong took it and took a bite while it was hot, extremely disappointed.

When you eat it, there is no aroma at all.

The dough is loose, with the smell of whitening agent, and the meat filling inside has no meaty aroma, it is all the taste of ingredients and essences, and it tastes completely unappetizing.

Li Yulong stuffed the bun into a convenience bag and said, "Try it, return it to the grandson of the king of cooks." ”

Burst!

Wu Baoyang took a bite and spit it out.

"Brother Long, the stall owner must have lied to me. ”

Li Yulong was very depressed, and said with a straight face: "Write it down, you owe me a real meal! Don't mention the stall in the future, or I will kick you out of the club." ”

"Alas, well. ”

……

Confirmatorium.

Steamed salted fish is served to the table.

Before stabbing again, Shen Zhongyao tasted it first.

He wanted to know what the salted fish that healed his father was.

Also, Chen Han, who has completed the masterpiece of food carving, how amazing his cooking skills are.

He was looking forward to it...... The left hand is held under the chopsticks, so if the meat falls off, you can catch it, so there is no waste at all.

As a result, when he put the meat in his mouth, he found that it was not the same thing at all.

Shen Zhongyao didn't care about his image, and his face twitched.

It was like a snake gall in his mouth, it was too bitter, and he wanted to burst into a foul mouth.

Usually, if someone dares to cook this kind of food in front of him, they will definitely be beaten to death!

It's not delicious at all.

Chef Xu, who often works at home, told him that salted fish should be soaked in rice washing water for several hours to not only plump the fish, but also remove the salty taste.

If you are in too much of a hurry, you should soak it in warm water and change the water frequently, otherwise you will not be able to eat it.

Chen Han shouldn't have understood the truth, he calmed down, brought brown rice, and handed chopsticks to his father.

"It's so fragrant!" Shen Youbin sat down, picked up the salted fish with rice, and put it in his mouth.

He ate slowly, savoring it. Shen Zhongyao understood that the conditions were difficult at that time, and a few pieces of salted fish could match a bowl of rice. If it's lighter, I'm afraid it won't be enough to eat.

Nowadays, the rice is finely ground and the outer layer of the rice is removed. At that time, I couldn't eat enough to eat, and I would never waste food in order to make the rice white and soft.

No wonder, Chen Han checked this. It turned out that he was cooking memories. It goes beyond gastronomy.

Finally, Shen Youbin put down the dishes and chopsticks, with a long-lost smile on his face, and said, "You are attentive." ”

Shen Zhongyao was flattered and said, "Dad, there is one more thing." Taking advantage of the excitement, he clapped his hands.

Immediately, the cook came in with a cart of dishes, covered with satin, and I don't know what was placed underneath.

"What is this?" Shen Youbin didn't expect that his son would be tricky and unappetizing.

"Phoenix Nirvana!"

Shen Zhongyao stepped forward and ripped off the silk, revealing the exquisite food carving.

Originally, this food sculpture was given to Su Qingyao by Chen Han.

But the Phoenix Nirvana has a profound meaning, and it is simply hard to find, and it is very suitable to put it at this juncture when the father is healed.

I thought that Chen Han would feel honored.

Many people can't find a chance to shoot the Shen family's sycophants.

However, Chen Han, a proud guy, directly refused without the slightest hesitation.

Shen Zhongyao didn't expect that he was directly dismissed, so he was not embarrassed.

"I've already given things away. Chen Han nibbled on the carrot and said, "If you want, I can make another one." ”

There was no way, Shen Zhongyao could only turn his head and beg Su Qingyao again, and without much effort, he got the food carving.

As soon as Shen Youbin sat down, he stood up again, walked to the bowl cart, and nodded again and again, "This phoenix, Xiao Xu can't carve it." ”

Xiao Xu is Chef Xu, who has been in charge of the Shen family for more than ten years, and has previously worked as a sous chef in a five-star hotel, with more than 30 years of culinary experience.

"It's a friend who carved this work of art. ”

Shen Youbin nodded again and again, "Look at the momentum of this phoenix, it's too fierce! I have seen the master of food carving's 'Birthday Celebration' and 'Pine Crane Longevity', although this work is not as good as the first two, but this momentum can not be compared to anyone, it is too strong. I'm so curious about his life experience, it's definitely different!"

Shen Zhongyao rolled his eyes and said, "Dad, he's still very young. ”

"Don't say it, let me guess. ”