Jiang Feng led the schoolbag, and when he arrived at the store, it was already 12:40. The teacher of the last class really lived up to expectations, and successfully helped the students solve the problem of grabbing food, so that everyone could enjoy the happiness of leftovers in the empty canteen.

Jiang Feng saw a lunch box on the counter in the back kitchen.

A blue, three-tiered, expensive, very insulated, very common in high school, very rare in college, aristocratic lunch box.

"Senior sister, is this your lunch box?" Jiang Feng asked, he really couldn't imagine anyone who would use such a lunch box in college.

"It's not mine, it's Zhang Wei's. He also had one more, so I was asked to fill the first layer with rice, the second layer with vegetables, and the third layer with soup. Ji Yue explained.

Jiang Feng nodded, it's good, it's environmentally friendly.

It seems that Zhang Wei has made up his mind to eat their takeaway every day, which is worthy of the legend of a wealthy family whose software has been sold for tens of thousands, and the food expenses of most of his classmates this month can be topped by the living expenses of most of his classmates.

Obviously it was already past the meal, but Jiang Jianxing was still busy in the kitchen, his precious Shaoxing wine was taken out by him, and there were twenty or thirty large and small plates on the cooking table.

Shaoxing wine altar?

Jiang Feng got up, and sure enough, lamb's elbow, pork belly, hoof tips, hoof tendons, abalone shark fin, dried sea cucumber scallops, these precious ingredients necessary for Buddha jumping over the wall, there are a lot of them. Moreover, just looking at the condition, it is not a common product on the market, and it is not like Comrade Jiang Jiankang can make it up in a short period of time.

Their house is just an ordinary stir-fry restaurant, but it doesn't have as many means of purchasing as a big hotel.

Jiang's health certificate is opening the knife flower for the deer tendons, the dried scallops are soaking, and there is still a piece of authentic Jinhua ham sent by the old man's friend a few years ago on the left hand.

Looking at this, Comrade Jiang Jiankang is going to make a bloody investment.

This piece of Jinhua ham is his baby pimple, and Jiang Feng has never tasted it.

"Dad, where did you get so many ingredients?" Jiang Feng asked curiously.

"The guest himself brought it, it was your professor, who came to eat at noon on the opening day, it seems, it seems that his surname is Chen, and he is quite old. Jiang Jiankang said, pointing to the abalone on the plate, "Go and beat the abalone." ”

Jiang Feng went to get the knife.

The abalone is a four-headed abalone, which is in excellent condition, and I don't know what method Professor Li used to get fresh four-headed abalone alive in City A, which is not on the coast. Generally, the dried abalone used to make Buddha jumping over the wall is stronger, because the dried abalone has a stronger fragrance, but since the guests brought the ingredients, the radish and cabbage have their own loves.

The dish of Buddha jumping over the wall, Jiang Feng has not tasted it.

It's not because the ingredients are expensive, but now when you go to the hotel, you can buy a cup of Buddha jumping over the wall for a few hundred yuan. But Mr. Jiang has very high requirements for ingredients, and he can't look down on hormone meat and pesticide dishes, so if the Jiang family wants to make Buddha jump over the wall, they must use the best ingredients.

Who called Buddha jumping over the wall was also one of the signature dishes of Taifeng Building back then, and Mr. Jiang would never allow his descendants to stain the good dishes of the Jiang family's cuisine back then.

18 kinds of main materials, 12 kinds of auxiliary materials, Jiang Jiankang patiently processed each material in turn, during which he took the time to make a sloppy lunch for everyone, before Jiang Feng went to the classroom, he was equal to the fish belly soaking.

Jiang Jianxing is no longer the head chef of the state-owned chef back then, and it is also a rare opportunity for him to get such good ingredients to make a big dish.

At noon, the sun was shining brightly, and the scorching sun was dizzy.

On the way to the classroom, Jiang Feng called Old Man Jiang.

The old man had never been in the habit of taking a nap, and according to his biological clock, he should be cooking pig food for his precious pigs now.

Afternoon tea and meals, it's really jealous.

"Hey, Xiaofeng, is there something wrong?" came Old Man Jiang's angry voice on the other end of the phone.

"Grandpa, the professor at our school would like to invite you to come over and make a dish of clear soup and willow leaf swallow vegetables. Jiang Feng went straight to the point.

"Don't. The old man refused very simply.

"We teach to bring their own materials, he came to the store today to find his father to make Buddha jumping over the wall, also bring his own ingredients, I looked, the ingredients are very good, it is definitely a rare top quality. Jiang Feng still hopes to be able to complete this side quest in his heart.

The five words "the ingredients are very good" obviously moved Old Man Jiang, who was silent for a moment and said, "The professor of your school, why did you come to ask me to make this dish?"

He wouldn't be surprised if someone came to ask Mr. Jiang to make a special trip to cook a dish 30 years ago, after all, he was still a well-known state-owned chef at that time, and he had also entertained many people who came to make a meal. But now that he has been retired for so many years, there are so many good chefs in the world, and he is not one of them.

"When our professor's father was young, he tasted the clear soup and willow leaf vegetables made by his grandfather in Taifeng Building, and he wanted his father to try it again. Jiang Feng explained.

"I'm going to City A next week. The old man sighed, "It's been 70 years, and there are still people who remember Taifeng Building." ”

Jiang Feng hung up the phone, but after talking for a few minutes, the phone was actually a little faintly hot, and I don't know if it was the sun's credit or Xiaomi's instinct for fever was too strong.

During the afternoon class, Jiang Feng had been a little absent-minded.

This was the first time he saw Comrade Jiang Jiankang jumping over the wall as a Buddha, and he couldn't witness the whole process with his own eyes, so he kept thinking about it in his heart.

"Brother Feng, what are you thinking, you've looked at the watch 3 times in the past two minutes. Wang Hao stabbed Jiang Feng with his elbow.

"My dad was in the kitchen at noon to make Buddha jump over the wall. Jiang Feng said.

"I've eaten Buddha jumping over the wall, there is one product in our city, six hundred and eighty-eight cups, two mouthfuls are gone, it's delicious, it's not as miraculous as it is written in the novel. Wang Hao said that he is also a person who has seen the world.

Yipinxuan Jiang Feng knew that the main dish was Jiangsu and Zhejiang cuisine, and Buddha jumping over the wall was not even the signature dish of their store.

"If you've eaten 1,888, you won't think so, my grandfather said that there is a restaurant in FJ where the Buddha jumps over the wall, the fragrance floats for ten miles, and there is a limit of 100 copies a day, and the reservation can't be lined up for three months. Jiang Feng said, pretending to be listening to the class, and cooperated with the teacher to turn a page of the book.

"Uncle can also have this effect if he makes it today?" Wang Hao began to secrete saliva involuntarily.

"Definitely not, but definitely better than the 688 you ate. Jiang Feng said.

The former chef of FJ's restaurant can be regarded as half of Mr. Jiang's master, and Mr. Jiang's Buddha jumping over the wall was instructed by him.

The family now owns a restaurant with a national reputation, and the Jiang family now owns a thriving restaurant.

There is also a soon-to-open pharmacy, a tailor shop resigned to fate, a pet shop that survives on small profits, and the old man's beloved three pigs.

As soon as class ended, Jiang Feng and Wang Hao rushed to the store with their schoolbags.

Comrade Wang Xiulian was sitting in front of the counter, holding her chin three times with her legs crossed and watching the drama, and Comrade Jiang Jiankang moved a chair and sat in the kitchen guarding her Buddha jumping over the wall.

The chairs of the healthy stir-fry restaurant have one characteristic, sturdy.

The lotus leaves seal all the fragrance, and the Buddha jumping over the wall looks like just an ordinary wine jar.

"Son, chop vegetables. Jiang Jiankang commanded, not taking his eyes off the jar in front of him at all.

Jiang Feng took a knife to cut vegetables.

From five o'clock, customers began to come to the store.

Jiang Jianxing handed over the power to Jiang Feng, although he was a little cruel to the guests, Jiang Feng hadn't heard the wonderful experience point prompt for a long time. The experience points have not increased for two days, and in the morning, I used up 1000 to upgrade the physical and successfully achieved reverse growth.

It was nearly six o'clock when Professor Li and his wife walked into the store with an old man on crutches.

"Dad, be careful. Professor Li helped his father to the nearest table and sat down.

Ji Yue entered the kitchen and told Jiang Health that Professor Li was here.

Jiang Jiankang directly brought out the entire wine jar.

Lift the lid and lift the lotus leaf.

The fragrance fills the entire store.

The shopkeeper who was originally playing with his mobile phone with his head down couldn't help but raise his head, looking for the source of the scent.

"What kind of food, so fragrant!" asked a boy with glasses.

"Buddha jumped over the wall. Ji Yue replied intimately.

Poverty made him shut his mouth.

Li Mingyi shook his head and stood up tremblingly, and Professor Li and his wife hurriedly helped him up, for fear that he would fall.

"It's not the taste. Li Mingyi's voice was extremely hoarse.

"I'm sorry, Master Jiang, please pack up!" Professor Li said apologetically.

"It's my poor cooking. ”

Ji Yue hurriedly went to find the packing box.

"Xiao Jiang, I don't know your grandfather?" Professor Li set his eyes on Jiang Feng.

"My grandfather said he would come to City A next week. Jiang Feng said.

"I'm sorry, I'm really sorry for you. Professor Li said again and again.

"Your grandfather, is it Jiang Weiguo?" asked Li Mingyi.

"Yes. Jiang Feng nodded.

"I remember him, at that time he was not as tall as my waist, and when he served food, Hui Qing praised him for being so handsome. Li Ming's cloudy eyes had a hint of brilliance.

Then he muttered some broken words that no one understood, and left the store with the help of Professor Li and his family.