When Jiang Feng returned to the barbecue restaurant with the fruit, the two old men and Grandma Jiang had already arrived, and they were sitting around a table with Professor Li and Chen Suhua drinking tea and chatting.

There is no trace of a gift.

Jiang Feng looked around, there were all refreshments, drinks, fruits and playing cards on the table, and there was no exquisite packaging or random packaging similar to gifts, only chopped apples and opened carbonated drinks.

Zhang Weiyu is on the donkey him!

Jiang Feng wanted to turn around and glare at Zhang Weiyu who had deceived his feelings, but found that Zhang Weiyu had already put the fruit on the table and slipped into the crowd to see that Sang Ming and they were playing poker.

Just when Jiang Feng was about to carry the fruit to the kitchen to wash the fruit before taking it out, the old man beckoned to him and motioned for him to come over.

At the same time, Grandma Jiang got up and took the fruit in Jiang Feng's hand very consciously into the kitchen to wash the fruit.

Jiang Feng walked up to the two old men, and Jiang Weiming was looking at him with a smile. Although they were all smiling, Jiang Feng read a hint of familiarity from Jiang Weiming's smile today.

It's like I've seen this style of smile somewhere, but it's not common.

"Xiao Feng, I heard your mother and your aunt say that you want to be on the celebrity chef list this year?" Jiang Weiming asked.

For some reason, Jiang Feng felt that this plot was familiar, as if he had seen it in a dream.

"There's... There is this idea. "Jiang Feng is full of confidence when he brags on the Great Wall, but he doesn't have so much confidence when he brags in front of the two old men.

"It's good to have that thought. Jiang Weiming said with a smile.

Jiang Feng nodded, yes, if you have this idea, it is......

Eh, that's good?

That's not how the plot in the dream plays.

Jiang Feng raised his head in surprise and stared at Jiang Weiming incredulously.

"What's the matter, afraid that we will scold you?" Jiang Weiming motioned for Jiang Feng to sit down, "If you have no goals and ambitions for so long, your grandfather will scold you, and it is a good thing to want to be on the celebrity chef list." Although I don't know much about this thing with your grandfather, we also asked Xiao Zhang just now, and it is only a matter of time before you become a celebrity chef at your current level. ”

Jiang Feng was a little dizzy, he had always felt that the celebrity chef record was a very unattainable thing, so he would drag it out and brag as soon as he bragged. But now Jiang Weiming actually told him that the celebrity chef record is just like that, as long as you want to, you can get on it.

"Okay, that's something to talk about later. The old man spoke, "Today is your birthday, and your third grandfather and I have prepared a gift for you." ”

Gift!

"I was negligent before, I always felt that you were still the same as when you were a child, and it is the limit to be able to inherit your father's craftsmanship when you grow up, and there are many omissions when teaching you, and I feel that there is no need to eat well when you are full. ”

The old man's words made Jiang Feng a little puzzled, if the food of their Jiang family was not considered to be good, then Wang Hao could only be regarded as eating bran since he was a child.

"Your third grandfather is right, you are talented. The talent is better than mine, maybe even better than your third grandfather, but the enlightenment is late and the realization is slow, although it is a little late, but you should also taste some really good things. The old man took a sip of tea, "Yesterday, your third grandfather and I made you an altar Buddha jumping over the wall, and now it is warm in the kitchen, you can eat it whenever you want to." ”

Jiang Feng almost choked to death from his own saliva.

Jiang Weiming smiled and shook his head: "I just watched from the side and helped mix the soup for a while, and the main steps were made by your grandfather." He jumped over the wall for your altar Buddha, and he was busy for three or four days from preparing the ingredients. ”

"Actually, I should also make you a dish, last time you ate chicken bean curd, it stands to reason that this time I should make you a boiling cabbage. It's a pity that I can't make boiling cabbage in my current state. These are all good dishes for freshness, and it is good for you to taste more. Jiang Weiming sighed.

He never said anything about Jiang Weiming's loss of taste, Jiang Feng didn't say it, and Jiang Jian was even more reluctant to say it. He hid it well, so that everyone didn't know about it until now.

Regarding Jiang Weiming, who has never cooked since he was discharged from the hospital, everyone thinks it is normal. The body of a person who has just recovered from a serious illness is naturally weak, and he is so old again, and the smell of kitchen fumes is heavy, and he will not cook for a long time, which is normal in everyone's opinion.

"What is called not coming out. Third brother, next time I will help you hang the soup, and after a while, you can take a good rest, and you will definitely be able to make it. I've never heard of dishes that were made before, but can't be made now? "The old man can't listen to this kind of thing the most.

"It's different now, it's really old. Jiang Weiming smiled bitterly, this bitterness was only understood by Jiang Feng and him.

"Okay, I won't delay you, you can go and get busy with you. ”

Jiang Feng was about to go to the kitchen to touch the Buddha jumping over the wall made by the old man, but he was stopped by Ji Yue.

"Jiang Feng, come over and help with the skewers. Ji Yue waved at Jiang Feng with a bamboo stick in his hand.

Jiang Feng walked over and found that the people he thought were playing cards around the table before were actually skewering skewers around the table. There are many types of skewers, in addition to the common chicken wings, tenderloin, and flesh and bones, there are also washed and cut vegetables of various colors, such as beans, cabbage, potatoes, garlic, etc., beef, mutton, and pork are all marinated, and Wu Minqi is cutting them into small pieces.

"We're really BBQ today. Jiang Feng didn't expect everyone to be so professional, Wang Xiulian ordered a barbecue restaurant, and he thought that today's dinner was a self-service barbecue with the name of BBQ.

He is ready to make his original finished spicy fried rice cake come back to the world.

"Of course, these sauces are all made by Lao Zhang, let me tell you that the thief is delicious!" Ji Yue said as she rolled the freshly skewered vegetables and half-fleshed skewers in the sauce and took them out.

Jiang Feng also joined the team of skewers, a piece of beef, a piece of mutton, a piece of pork, two pieces of green peppers, and a piece of onion to form a smorgasbord of Turkish barbecue.

"By the way, who will bake it then? We don't have a barbecue master in the store. Jiang Feng asked.

"Lao Zhanghui, he learned Turkish barbecue from a Turkish barbecue master a few years ago. There is also Master Wang, who knows how to barbecue. Ji Yue pointed to the one who had been skewering meat skewers, very professional, obscure and did not leave any impression, Master Wang, a native of Beiping.

Jiang Feng: ......

How many masters has Zhang Guanghang learned from him?

"Lao Zhang and Master Wang have seen it just now, and they said that the equipment is fine, and carbon can also be used. Ji Yue said, "Aunt Wang asked them to prepare 4 shelves, and whoever wants to get the remaining two can get them, anyway, they must eat the roasted ones." Isn't there still a few shelves for self-service barbecue over there, and if you want to get self-service barbecue with ingredients in the freezer, you can also get it. ”

This sounds really good, but Jiang Feng still realizes that something is not right: "Isn't there any hot food? My grandfather has no problem eating these, but the third grandfather can't eat too meaty and greasy things now." ”

Ji Yue began to string vegetables: "I saw you talking to Master Jiang and them just now, didn't they tell you? They don't eat here today, they set a table in Yongheju opposite, and they go to Yongheju to eat today." ”

Jiang Feng: ???

I also want to go to Yongheju to eat.

Why didn't we set the hotel built by the group as Yongheju at the beginning?

"Oh, there's one more thing I want to tell you in advance, you have to be mentally prepared. Ji Yue put down the string and showed a slightly empty smile.

The others also stopped what they were doing and looked at each other, and Jiang Feng showed a slightly empty smile that was the same as Ji Yue.

Jiang Feng: ?

Why did he have a sense of foreboding.

"What's the matter?"

"That's right, isn't it your birthday today? I have prepared a birthday present for you, and you know, I don't know how to pick gifts, I usually follow the trend. I've been thinking about it for a long time, and I haven't had a lot of money recently, so I ordered a cake for you, and it will be delivered at about 5 o'clock. ”

Jiang Feng felt that this was very good, but he didn't understand why Ji Yue's expression was so complicated, and said, "The cake is very good, what's wrong?"

"The problem is that we didn't consult each other, I didn't know what to give, and I ordered you a cake. Ji Xue said, "It will be delivered at about 6 o'clock." ”

"Master, I also ordered a cake for you!It's a chocolate cake!" Ji Xia actively raised her hand, "Sister ordered a mousse cake, Sister Ji Yue ordered an ice cream cake, Master Wang ordered a fruit cake, Sister Tang ordered a Black Forest cake, and Brother Dong Shi and Brother Dong Li ordered ......."

Jiang Feng: ???

"That's it. Ji Yue's smile became more complicated, "It can only be said that it is really too coincidental, because we first asked Aunt Wang if she wanted to order a cake, and Aunt Wang said no, so everyone's first reaction was to order a cake for you as a birthday gift." ”

"According to incomplete statistics, about 11 people ordered you a birthday cake. ”