With a heart that wanted to drink chicken soup, Jiang Feng clicked on the attribute panel.

Then he was surprised to find that there were two more recipes in the recipe column belonging to Jiang Weiming, so that Jiang Weiming's recipe column lit up three dishes, and the progress became (3/5).

【Steamed eel grade A】

Maker: Jiang Weiming

Dish details: This is a famous traditional dish of the Han nationality in Shudi, although it is slightly insufficient because the eel is not fat enough, but it is still a rare treasure with excellent fire work and seasoning. Because of the incomparable taste, this dish has become the only dish in Jiang Xiaoran's life that is unforgettable because of the taste, and there is a certain chance to increase the appetite of diners within three hours after eating. (Excellent for a small number of diners)

Number of times a day can be made (0/10)

【Chicken soup / dashi stock S grade】

Maker: Jiang Weiming

Menu Details: It's a common ingredient used in cooking, and it's the ultimate test of a Chinese chef's seasoning and cooking skills, and can even be eaten as chicken soup if diners are extravagant enough. Because of the extreme umami contained in the broth and the user's just right thirst when using it, it has become an unforgettable bowl of soup in his life, even if he still thinks that it is just an ordinary bowl of chicken soup, and within 6 hours after eating, it can slightly improve the sensitivity of the diner's tongue (i.e., the tasting grade).

Friendly reminder: The difficulty of this dish is far beyond the player's current cooking level, and there is a 100% chance that it will fail.

There is no limit to the number of times you can cook this dish.

Jiang Feng: ......

While he was shocked to read a memory to give two recipes, an A-grade and an S-grade harvest, he was surprised that Jiang Xiaoran was actually a hidden foodie.

Previous memories, whether the dishes are delicious or not, those dishes can become unforgettable memories for the diner's life, and there are some external influences.

And Jiang Xiaoran is completely because the dish itself is delicious.

is worthy of being the child of the Jiang family, and they have the same end.

Jiang Feng even had some regrets, if Jiang Xiaoran was born in a food family and ate the dishes made by famous masters since he was a child, how many recipes could he find out from him!

Jiang Feng read these two recipes several more times, and he was not surprised at all that the soup stock would fail 100%. It's not that he hasn't seen the clear soup that Jiang Weiming concocted, but anyone with an IQ of more than 60 knows that this is not something that can be made through hard work.

Jiang Feng couldn't make S-grade dishes and hadn't eaten them, but he felt that the chicken flowers Jiang Weiming had made before were almost S-grade. To put it mildly, Jiang Feng sincerely felt in his heart that he couldn't make S-level dishes at the level of the old man.

As the grandson of the old man, Jiang Feng still has a clear understanding of how many catties and taels his grandfather has.

The level of the old man should be above A level and below S level, and it is easy to cook A-level dishes, but don't even think about S level. Jiang Weiming's cooking level should be S-level, but because he is old, his sense of taste and physical strength are not good, so it is difficult to make S-level dishes.

Thinking of this, Jiang Feng clicked on the employee information panel and studied it again, and had a bold guess in his heart.

The old man only has sword skills that are at the grandmaster level, and the seasoning and heat are all master-level, while Jiang Weiming's three values are all master-level. It can be seen that if you want to make S-level dishes, the minimum threshold should be to reach the grandmaster level in all three values.

It takes 1 million proficiency to go from master level to grandmaster level, and Jiang Feng's current highest proficiency is knife work, with a proficiency of more than 880,000, and the proficiency of heat and seasoning is not even more than half.

The old man has already proved with reality that it is useless for sword skills to reach the grandmaster level.

Not only that, Jiang Feng obviously felt that when the proficiency of the knife worker was approaching 900,000, the growth rate of proficiency was obviously slower than before.

When Jiang Feng's system update was completed a few years ago, his knife proficiency was more than 870,000, even if he was a little slack during the Chinese New Year and didn't practice cooking much, but after the opening of Taifeng Building, he worked as usual every day, just a little lazy.

In the past month, the proficiency of sword skills has only increased by 10,000.

Even the proficiency in heat and seasoning has increased more than the skill of the knife, which is very unscientific. Since Jiang Feng got the game, the growth rate of his sword skills has never slowed down and seasoned.

Jiang Feng began to suspect that proficiency was growing more slowly the further he went.

If this is really the case, he wants to brush all three values to the grandmaster level within a few years, and if he touches the edge of the S-level dish, he may have to die.

It may not be enough to take out the strength of the itchy rat with the liver back then, and the kind that has to tickle the rat and the ark of tomorrow with the liver.

This made the salted fish Jiang Feng feel a lot of pressure.

On the one hand, he wants to make S-level dishes and pretend to be forced, so that the world, especially Roland, who is about to open, can see what the protagonist's forced style is, but on the other hand, there are some people who can't bear the price of pretending to be forced.

It's bald.

Thinking of Roland, who was about to open next door, Jiang Feng felt even balder.

Because the other party not only has strength but also money, two days ago, when Jiang Feng accompanied Wu Minqi to the mall to buy skin care products, he even saw the billboard of Roland's restaurant.

The advertisements have all been hit into the enemy, and what a huge financial resource this must be.

Jiang Feng even suspected that the person who hung the billboard might have hung up the wrong mall.

After thinking about it for a while, Jiang Feng clicked on the attribute panel again and began to watch the teaching video of steamed green eel.

Since there is no special note in the recipe for steamed eels that it may fail when making it, it means that this dish should still be able to be made with a little effort.

Dozens of minutes later—

"Goo. Jiang Feng silently closed the attribute panel and glanced at his rumbling belly.

He was hungry, he wanted chicken soup and wanted to eat steamed eel.

If you want to blame it, Jiang Xiaoran ate too well in his memory just now, Jiang Feng couldn't see anything in the fog, he could only hear Jiang Xiaoran's grunting and drinking soup and even a little bit, which made him hungry.

As a result, when I watched the teaching video just now, the moment Jiang Weiming poured the clear soup on the steamed green eel, the tip of Jiang Feng's nose was fragrant.

In my memory, the fragrance of the steamed eel floating 50 meters after the lid was lifted was too impressive, causing Jiang Feng to remember the fragrance as long as he watched the teaching video, and even imagined the taste of that dish.

It's as if you've eaten it in your mouth.

Jiang Feng felt that he should be able to eat at the same table with Jiang Xiaoran when he dreamed tonight.

Late-night hunger is something like this, you don't feel it when you're not hungry, and once you start to feel hungry, the tip of your tongue will secrete saliva, and your stomach will start growling.

It is as if people have been hungry for three days after nothing to eat, and images of various delicacies begin to appear in their minds. What chicken soup, steamed green eel, Texas grilled chicken, cannon porpoise, sweet and sour osmanthus fish, eight treasure chestnut pigeons, sauce fragrant elbows and a series of other things that he hadn't eaten during the day all appeared in front of his eyes one by one, his stomach and mouth were loudly protesting, roaring and shouting that he wanted to eat.

Jiang Feng's hands and brain chose to listen to his stomach and mouth, and silently clicked on the sinful takeaway software.

After a difficult choice, Jiang Feng ruled out a variety of high-quality options such as fried chicken, grilled skewers, and stir-fried and chose Malatang.

There's nothing more refreshing in this world than eating a steaming, spicy and fragrant Malatang full of MSG and various seasonings late at night.

Half an hour later, Jiang Feng finished the connection with the takeaway brother downstairs, and happily ate Malatang at the dining table in the dining room at one o'clock in the morning.

Zhengxiang, who was sleeping, was awakened by the sound of the door opening, thinking that the thieves in the house had come out to check the situation: ......

Her home maple maple is ......

Eating Malatang?

Don't sleep in the middle of the night and eat Malatang?

Wu Minqi couldn't understand Jiang Feng's interests and hobbies, her boyfriend was really an inscrutable person.