The café is still the same as before, and there are a lot less, so it is estimated that they led other contestants on a field trip to see the restaurant.

Seeing that Jiang Feng and the others had come back after reading it, the general person in charge went up to greet them enthusiastically, and asked people to bring them four cups of coffee. Such an enthusiastic attitude made Jiang Feng and the others feel a little flattered, and there were some inexplicable feelings.

Those who know that they are the first from the bottom, and those who don't know think that the one who is always responsible for greeting is the first in the positive number.

The coffee was a little hot, Jiang Feng just symbolically held it in his hand and didn't drink it, but Sun Jikai took a few sips.

"I don't think there's something quite right with their attitude. Sun Jikai said.

"That's what I think, and I feel like we've been a little weird when we came in this morning. Wu Minqi nodded in agreement.

Just when Jiang Feng and Sun Mao were about to join the discussion and have an in-depth discussion on the wonderful attitude of the person in charge, the door opened.

Chef Arnold walks in with the BGM of a non-existent Troubled Superstar.

Majestic and high-spirited, like a gangster, the posture of the Italian godfather, lining the staff behind him and the chef of the top restaurant are the same as his thug brother.

Chef Arnold saw Jiang Feng.

Jiang Feng was also looking at him.

Eye to eye.

Chef Arnold had a very contemptuous, but somewhat smug, even slightly proud expression.

Jiang Feng read from his eyes that he didn't hurry up and thank me.

Jiang Feng: ?

Just as Chef Arnold was about to walk towards Jiang Feng, the person in charge jumped out of nowhere, enthusiastically began to talk to Chef Arnold, and asked someone to bring a cup of hot bitter coffee without sugar.

The communication between the two was thus stifled in the cradle.

Soon, the contestants from other restaurants also returned to the café one after another, and the latest group also arrived at 9:50, so they could start choosing restaurants in advance.

In fact, many of the chefs present were Jiang Feng's old acquaintances, needless to say, the four chefs of Yongheju were as familiar as colleagues, and as soon as they came in, they greeted Jiang Feng warmly, and asked Jiang Feng what dishes he was practicing recently, and those who didn't know thought that Jiang Feng was in a group with them.

Jiang Feng, the chef of Babaozhai, also knew half of it, Tong Deyan and Zheng Siyuan.

Huaiyang Lou is led by Pei Shenghua, although Jiang Feng and Wu Minqi's confession and love are spontaneous, but in the eyes of Pei Shenghua, who needs to rush to performance, this list can also be regarded as his performance. As long as he saw Jiang Feng and Wu Minqi in the same frame, he couldn't stop being satisfied, he had been staring at the two of them since he came in, and he nodded from time to time, seeing Jiang Feng and Wu Minqi's backs numb.

Another old acquaintance was a little surprised, but expected—Gu Li was one of the contestants in Yongheju.

Gu Li showed the culinary world at the Good Taste Cooking Competition that he is not a mediocre talent who can only work hard, he is just a white case chef who is slow to learn and progress, and he is also relatively slow. Although he did not have the same cooking skills as the protagonist of Shuangwen, and his progress was extraordinary, it can be regarded as the return of his unremitting efforts for many years, and now he is also a white case chef with a head and face in Yongheju.

Gu Li has the experience of participating in the competition and winning the championship, and his strength is acceptable, and it is normal for him to represent Yongheju.

Seeing that the contestants were all there, the organizer reiterated the rules of this test, and did not say too much nonsense, and there were no twists and turns that the program team of the whole reality show liked to do, and went straight to the topic, so that everyone began to choose a store.

Since the selection order is determined by the ranking of points, although the program team will not announce the points of each restaurant to everyone, you can see the ranking. As expected, the number one is Yongheju, as a restaurant that focuses on white cases, they are too advantageous in this kind of volume.

Yongheju selected the pastry shop among the four shops that Jiang Feng and several people rated as the best business, and left after selecting the store, clean and neat.

Yongheju opened this head, and the rest of the contestants also learned from each other, not talking much or nonsense, leaving after choosing, racing against time.

The top-floor restaurant came in second, and as expected, they chose the dessert shop that was tailor-made for them.

Babaozhai was somewhat surprisingly ranked third, and what was even more surprising was that they actually chose the fried skewer shop that Sun Jikai fancied.

A team of top white case chefs and top red case chefs chose a fried skewer restaurant, which really confusing the contestants who knew them.

Huaiyang Lou ranked fourth, and chose a bubble tea shop with little technical content but no worries about business.

Yongheju ranked fifth and chose a cake shop.

Huaiyanglou, who had no sense of existence, ranked sixth, and chose Sun Maocai's favorite rice noodle shop, Jiang Feng guessed that one of the four chefs should be able to make rice noodles and be good at making porridge.

It may also be because he ranked sixth and didn't have expectations for promotion, so he simply broke the jar and chose a random one.

Sun Maocai's fancy rice noodle shop was chosen, and Taifeng Lou could only choose the super-large porridge shop that Jiang Feng fancied.

Once the store is selected, all the original staff of the store will be removed, leaving only the contestants. In order not to affect the real results, the photography brother is resting today, and there is no photographer to follow. Correspondingly, countless cameras have been installed in and around each store, especially the porridge shop.

When he came to the porridge shop, Jiang Feng inexplicably had the feeling of going back to school at A University.

It seems that this is not a porridge shop in the snack street, but a healthy stir-fry restaurant at the back door of A University.

"Jiang Feng, are you starting to catch up with lunch now?" Sun Mao glanced at his watch.

"I can catch up, the porridge is very fast, I don't need to spend hours cooking slowly, and it is estimated that it will be all right by eleven o'clock. Jiang Feng said, looking up and glancing at the menu on the wall, "Let's sell simple cold dishes as usual, if these pickled vegetables are not sold first, we don't have time to marinate." These dozen kinds of porridge can be cooked all at once, and there is no problem with the dry fried Niuhe fried rice, which is a small stir-fry for Lao Sun and Qiqi, Master Sun, you will be in charge of dim sum. ”

Sun Maocai and Sun Jikai nodded and said there was no problem.

"We can sell ice powder and cold powder, and it's too late to make ice powder and cold powder, by the way, are there any ingredients for making ice powder and cold powder here?" Wu Minqi asked.

"I just asked the staff and if you don't have the ingredients, you can call them and ask for them. Jiang Feng said, walking into the kitchen on the first floor.

The kitchen of this porridge shop is still a transparent glass structure, you can clearly see the environment inside and the state of the chef, and the kitchen is very clean. If you don't look at it from the perspective of a booming business, this porridge shop is actually quite OK.

The vegetables in the kitchen are washed, and the meat is fresh, which needs to be processed and processed by the chef himself. Sun Maocai is in charge of dim sum and has a lot of work, Sun Jikai helps him handle some of the ingredients, and Jiang Feng and Wu Minqi handle their own ingredients.

The four of them have their own division of labor and work, and if the guests walk in and see the scene in the kitchen through the glass window, they will definitely feel that this is a very professional and rigorous porridge shop.

There is just no waiter.

Soon, after processing the ingredients needed for more than a dozen kinds of porridge, and adding water to the pot and starting to simmer, Jiang Feng, who was idle, discovered this problem.

It's normal for other restaurants to have no waiters, either they can't dine-in at all, or they don't have many tables in the store and don't need waiters.

But this is a two-story porridge shop.

It also seems too weird to have no waiter, and they do need a waiter to clear the dishes as well.

Jiang Feng immediately called the program team to tell them about it, and the program team said that their attitude was very good, and it was their fault that they were negligent, and immediately sent two unprofessional staff members to act as waiters.

One of them was the young lady who led them to see the store.

The face of the young lady who was temporarily caught working overtime was full of joy.

At 11:10 a.m., all the porridge has been boiled, the ingredients have been processed, the first batch of dim sum has been steamed, and the porridge shop is ready for business.

Just wait for customers to come to the door.

It's a pity that there may be several Somali Trenches between the six words of waiting for customers to come to their doors.

It wasn't until twelve o'clock that two tables of customers came to the store, a total of three people.

The two tables of guests are not all here to eat, one of the couples is obviously tired of shopping and getting hot, and wants to find a place where they can sit and enjoy the coolness, but they symbolically ordered two cups of sour plum soup, and did not order anything to eat.

Due to the lack of preparation time, the sour plum soup is not freshly boiled, it is an assembly line product washed out of cheap sour plum powder, and just two cups of sour plum soup cannot attract the couple.

Another person who came to eat was an old man, apparently a nearby resident, who seemed to be a regular customer, and ordered a cage of shrimp dumplings and a green vegetable porridge. After eating, the uncle enthusiastically praised the waiter for today's chef's skills, shrimp dumplings and vegetable porridge tasted very good, and said that he would take his wife to eat it at night.

When Jiang Feng heard this, he even felt a little sorry that the uncle could only have one wife.

After 12 o'clock, the number of customers and takeaway orders began to increase, but there were not many first floors that were not full, let alone the second floor. Although the reaction and evaluation of each guest after eating are very good, and some even have a little to pack and take away after eating, the base is too small, even if it is packed, it is a drop in the bucket.

If this test is not twelve hours, but three or four days, Jiang Feng is confident that he can make the business of this porridge shop full of customers in the next two or three days.

It's a pity that there are only twelve hours.

At 1:23 p.m., the porridge shop ushered in Han Guishan's family.

At this time, there were no more customers in the porridge shop, and Jiang Feng and the others began to be idle in the lobby to discuss whether to put up a poster to attract customers outside, and the program team didn't say just now that they were not allowed to put posters outside the store.

Just when the four of them were studying what font should be used on this poster, Jiang Feng hesitated whether to avoid the camera of the program team and find an opportunity to take out the promotional stand from the prop column, Han Guishan skewered with his left hand and shortbread with his right hand walked in.

Wang Jing grabbed half a piece of osmanthus cake with one hand, and Han Youxin with the other, Han Youxin was looking up and shouting loudly that he wanted to eat candy, not porridge and steamed buns.

"What kind of candy people do you eat? You kid really don't know how to eat, let me tell you that porridge and buns are delicious, the porridge and buns in this house are made by your brother Jiang Feng, how delicious are the vegetable dumplings made by your brother Jiang Feng!" Han Guishan said.

Han Youxin didn't want to eat it even more.

This family of three was still outside the store, Jiang Feng could hear their conversation, and just as he was about to get up, Han Guishan came in, and he was stunned as soon as he came in.

Han Guishan obviously didn't expect Jiang Feng's performance to be so poor.

Judging from Han Guishan's reaction, Jiang Feng and the four of them can also see that the performance of their group may really not be ordinarily bad.

Soon Han Guishan adjusted his expression and mentality, after all, he was the boss and an investor, and he knew very well what he was doing when he came in this time.

The family of three found a table by the window and sat down, Han Guishan glanced at the menu on the wall and said loudly: "One cage of siu mai, two cages of shrimp dumplings, two barbecued pork buns, a bowl of wonton noodles, and then a cucumber and a chicken claw." ”

After speaking, Han Guishan turned his head and asked his wife and children, "What do you want to eat?"

All:......

Sun Jikai couldn't hold back for a while, and sighed in a low voice: "It's a pity that Boss Han has such an appetite and doesn't do food broadcasting." ”