Xu Cheng looked at the 4 players on the stage.

He felt that the most correct thing he had done over the years was to hold this competition with Han Guishan.

He found 5 pearls, incomparably bright, incomparably dazzling, perhaps once dusty, but will eventually be dazzling, shining in the entire flower family culinary world.

Off the stage, Ji Xue was still expressionless, concentrating on watching the players in the stand.

"The Tan family in Guangdong Province didn't make any trouble, right?" asked Xu Cheng.

Han Guishan also paid attention to this matter: "Master Tan's son wanted to make trouble, but Sun Lao had already returned to Guangdong Province in advance to suppress it, and he was not alarmed at all. ”

"Oh, looks like the Treasure House is going to have another good young chef. Xu Cheng said with a smile.

"Sun Lao was rejected. Pei Shenghua smiled with watching the play, he had also heard about this matter, and it spread all over the chef circle in just a few days, "Ji Xue's girl didn't know which discerning guy had decided in advance, the girl admitted to death, saying that her boss had already advanced her salary, so she couldn't change jobs, Sun Lao knew that she was short of money, and she was given a monthly salary of 100,000 yuan, and she didn't want to go to Jubaolou. ”

"Oh, Sun Lao was actually cut off by someone?" Xu Cheng was interested, "This is really rare, where is the sacredness of the beard?"

"I don't know, when you see where this girl goes, I'll know who cut off her beard. Pei Shenghua said.

When the topics of those judges were seriously off track, Zhang Guanghang's peach blossom fan had already entered a critical moment.

Add the sweet and sour sauce and stir-fry well, stir-fry the diced tomatoes until soft, and add the winter bamboo shoots.

Add the chicken broth to a boil, add the green beans, and the soup in the pot has a very beautiful tomato color. After the green beans are cooked, add the shrimp and sliced meat, add a little honey to taste, and the sauce is done.

Sticky enough that it doesn't need to be thickened.

In the other pot, the pot is almost dry.

This kind of mixed rice evenly attached to the bottom of the pot, spray a little water to let it slowly evaporate the pot, just wait for the water to dry and form, the hot oil burned to 7 into the pot is poured on the pot, the golden and crispy pot will be formed in the "zizi" sound of the hot oil.

Zhang Guanghang put out the pouring juice for later use, and quickly brushed the pot clean, judging from his skillful brushing action, he has been cooking with Xia Muqi for many years.

Boil the oil until it is 7 hot, scoop up a spoonful and pour it on the pot, and the pot will be formed in an instant and can be out of the pot. Wait a while, wait for the pot to cool a little, then break it into medium-sized pieces by hand, put it in the boiling hot oil next to it, and quickly re-fry it on a plate.

The young lady of the staff who was ready to go walked to Zhang Guanghang with elegant small steps.

Zhang Guanghang smiled and waved his hand at her and said, "I'll come." ”

The most crucial step in this dish is the pouring of the sauce, which must be done by him himself.

With a pot in his left hand and juice in his right hand, Zhang Guanghang walked to the judges' table with his long legs in the irrepressible exclamations of single or unsingle, unmarried or married women in the audience.

Everyone stared at the movement of his hands.

"Brush pull. ”

"Bump. ”

The tomato-colored sauce touched the pot like thunder on the ground, and the loudest sound was crackling ever since, and the original name of the dish was more apt than the current name.

The peach blossom pan can reflect the artistic conception of the peach blossoms on the human face, which is very consistent with the color of this dish and sounds good, but the thunder on the ground seems to be more in line with the state of this dish at this time.

"Yes, it's kind of interesting. Xu Cheng was very satisfied.

The red shrimp curls, the green beans are green, the pot is golden, the winter bamboo shoots are white and tender, the green onions are decorated, and the tomato-colored sauce poured at the end is as beautiful as a painting.

Last year, in this door today, the peach blossoms on the faces of the people were red.

The face of the person does not know where to go, and the peach blossoms are still smiling in the spring breeze.

Jiang Feng put down the carving work of Susie the sheep for the time being, and stared at the crackling peach blossoms on the judges' seat.

The only one in the audience who was not attracted by Zhang Guanghang's dish was Gu Li, who concentrated on making golden silk siu mai.

After serving the dishes, Zhang Guanghang returned to the back of the cooking table.

Although the staff lady did not serve the food, she got a smile and a sentence from Zhang Guanghang, although there were only three words, which was enough to make her intoxicated and jealous of other staff ladies who failed to take the position.

The peach blossoms are sweet and sour, the ingredients are rich, the pot is crispy, Han Guishan can't stop one by one, and he can't stop sighing while eating.

"Yes, this dish is really good, it's really delicious!"

"It's okay, a little bit of the taste of the original heart. Xu Cheng agreed.

"Wu Yatou is still a little hot compared to him. Pei Shenghua said.

"The two of them are almost 10 years apart, and of course they are almost on fire. Tong Deyan said.

"Ten years old, Wu girl isn't even twenty?" Zhu Chang asked.

"19 isn't full yet. Tong Deyan said, "I remember that she is three years younger than my apprentice, isn't my apprentice 22 this year?"

"Roar. Pei Shenghua's smile gradually became obscene.

Since it is the final, it is natural to leave some suspense. Even if everyone has a score in their hearts and a decision about their ranking, they can't show it, so they can only wait until the end to review and reveal it together.

"Still. Pei Shenghua suddenly hesitated, "The title of the top four competition is exactly the same, in case Zhang Guanghang's score is higher than the previous two, I'm afraid it will cause a lot of controversy on the Internet!"

"Controversy is controversy, and there is no need to press him. Xu Chengdao, "This is just a temporary victory, and there is still a long way to go." Anything can be faked, but cooking skills can't be faked, good is good, bad is bad. ”

"Lao Pei, you just like to think more. Zhu Chang echoed, "What is there to dispute, the game is not like this, there are wins and losses, sometimes the water is against the wind, the most afraid is the water of the moment, but in the heart of the wind of the first life." ”

Han Guishan couldn't understand what they were talking about at all, and he couldn't hear who they were talking about, but he was also used to it, and he had already eaten the pot on the plate, and turned to eat shrimp and meat slices.

It takes a lot of time for Jiang Feng and Gu Li to cook, Gu Li is slow, and he is still wrapping siu mai, pinching the skirt folds one by one, and the egg skin has been cut into thin strips and placed on the plate next to him.

Jiang Feng continued to carve radish, and the Peppa Pig series had been carved, among which the porcupine George carved three different shapes. The grandson of the snack family in Shaxian County next door has been watching "Bear Infested" every day recently, which caused Jiang Feng's mind to be full of Xiong Da and Xiong Er, and after thinking about it, Jiang Feng began to carve Xiong Da.

When Han Guishan saw a bear head, he recognized that the carving in Jiang Feng's hand was a bear big, and he was immediately excited.

"He's carving a big bear!" Han Guishan was extremely excited, "My son likes to eat big bears recently!"

The remaining five judges: ???

After Jiang Feng finished carving the bear on hand, he took a look at the casserole and smelled the smell, and felt that there was still a little time left, and he could drop another Xiong Er and a bald strong, and make up the bear infested crew.

Turning down the heat a little more, Jiang Feng took the knife and continued to carve Xiong Er.

Gu Li finally finished wrapping 10 siu mai, and tied a knot at the mouth of the siu mai with a thinly shredded egg skin, with a gentle, unhurried and calm movement.

Jiang Feng finished carving the bear infested crew, and it seemed very harmonious with the Peppa Pig crew.

Coulee puts 10 golden wire siu mai in a steamer basket and steames it in a pot.

Jiang Feng uncovered the lid, and the heat was just right.

Coulee stood quietly by the steamer.

Jiang Feng raised his hand.

The eyes of the audience were focused on Jiang Feng's raised left hand, which was still wrapped in gauze.

Everyone knows that the time has come to decide the winner.

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