When Chef Arnold drank the third bowl like a child who hadn't eaten for three days, everyone reacted, to be precise, they finally realized that everyone is equal, why do you drink so much but I haven't tasted it.

Pei Shenghua put down the shark fin in the bowl, and Chef Xu swallowed the duck meat in his mouth, and ran towards the Taifeng Lou kitchen table like stepping on a hot wheel. Han Guishan, who was far away, also realized that this was the time to show his privileges as a gold lord, so he disguised himself as a contestant and walked quickly towards the kitchen table of Taifeng Building.

The scene was chaotic for a while.

The camera brother really wants to strike.

Jiang Feng, who came to his senses, relied on his geographical advantage to quickly scoop two bowls of porridge, one bowl of Wu Minqi for himself, and decisively withdrew from the battlefield and left the venue for others.

"Pei Shenghua, you can almost make half a bowl bigger, don't go too far, you just ate so much, what are you doing with so much?" this is Master Xu's voice.

"I'm young, I can eat!" was Pei Shenghua's shout.

"Leave me a little!" This is Han Guishan's helplessness.

"Old Han, help me serve a bowl!" this is Xu Cheng's plan.

"Dad, I want to drink porridge too!" this is Han Youxin's desire.

The scene was so chaotic that the cameraman present didn't know whether to seize this opportunity for promotion and salary increase, record these precious footage and materials, or follow his heart's most primitive desire for delicious food and let the damn money go away.

You damn dollars go away, I'm going to strike and drink porridge!

Of course, in the end, all the camera masters still chose to be dedicated, because they couldn't grab it even if they went.

Sun Maocai couldn't grab it.

Luo Lan, who has been working for Chef Arnold, said that if he wasn't really short of money, he would have wanted to jump directly from the top-floor restaurant to Taifeng Building to help Jiang Feng.

Pei Shenghua also said that if he was not a shareholder of Huaiyang Building, he would definitely jump ship to Taifeng Building.

Wait, why can't he change jobs if he's a shareholder?

After careful consideration, Pei Shenghua felt that it was still a bit hasty to change jobs for a bowl of porridge, and gave up this ridiculous idea. Unbeknownst to the owner of Huaiyang Building, he almost lost his chef and shareholder to a bowl of porridge.

It can be said that this extraordinary pot of preserved egg and lean porridge overshadowed all the dishes that can be called delicacies on the field.

Obviously there are only two legs, but they are called three sets of ducks with four feet facing the sky, and they all cry.

Gluttonous crying.

Jiang Feng used a medium-sized casserole to cook porridge this time, which was not extra-large, and the capacity was limited, which also led to the fact that not every chef on the field drank porridge.

I felt that there was only a small bowl of what I drank, but I didn't even have room for aftertaste after tasting it, and it was even worse if I didn't drink it, they didn't even have a chance to taste it.

The porridge was finished.

Reason has returned, too.

Everyone seems to have nothing happened, they should eat the dishes, and they should comment and comment, but the dishes they eat in the back seem a little tasteless.

Wensi tofu doesn't taste as delicious as a bowl of preserved egg and lean porridge, what do you say it's called?

Everyone quickly gave the ranking and submitted the table to the program team, and while the program team counted and carried out the overall ranking, everyone began to communicate with each other. Those who haven't tasted the dishes also take advantage of this time to seize the opportunity to taste the dishes they want to taste, just like a large-scale culinary exchange meeting.

Xu Cheng, Peng Changping and Han Guishan's family of three, who came to eat, also joined the team at this time. Among the several people, Peng Changping was the only one who really came to comment on the dishes, he tasted every dish that could still be eaten, and then gave relatively pertinent opinions, which was regarded as letting everyone experience the treatment of the finals and semi-finals.

Only in the finals and semi-finals, Peng Changping is the judge, who will taste each dish and give an evaluation.

Everyone was moving, but Chef Arnold didn't move, he had been standing in front of the kitchen table in Taifeng Building with the bowl in his hand since he drank the third bowl of porridge, staring at the casserole where the porridge was cooking, and thinking that he wanted to lick it.

Chef Arnold couldn't see what Jiang Feng was thinking, and he didn't care very much, what was the taste of the three sets of duck and crab roe shark fin that he cared about now, and ran to the kitchen counter in Yongheju to eat crab roe shark fin like other chefs who didn't participate in the tasting.

It may be because Jiang Feng reshaped the cognition of porridge with all the chefs present with a bowl of preserved egg and lean porridge just now, and everyone has great respect for Jiang Feng at the moment, regardless of age and age.

Jiang Feng wanted to eat crab roe shark fin, and other people who also wanted to taste crab roe shark fin were waiting next to him, waiting for Jiang Feng to finish tasting it before going to eat.

I'm afraid that Chef Arnold doesn't have this row of noodles, and Peng Changping may be able to have this row of noodles in today's culinary world.

Jiang Feng tasted the three sets of duck and crab roe shark fin he wanted to eat very smoothly.

To be honest, he was a little disappointed.

The three sets of duck and crab roe shark fin he ate are not as good as the preserved egg and lean porridge he cooked today.

But if you think about it, it's understandable, the three sets of duck and crab roe shark fin all have obvious flaws and mistakes. Three sets of ducks due to Pei Shenghua's judgment of his own strength, made up a knife when setting the duck, resulting in a certain defect in the final lock taste, the juice and taste were not fully preserved during cooking, and the final taste must be a fly in the ointment.

The disadvantage of crab roe shark fin is even more obvious, the time is too short, and the shark fin is not completely soaked.

Take Yongheju's most iconic and stunning braised shark fin as an example, theoretically speaking, if you want to make a truly perfect braised shark fin, the shark fin needs to be soaked seven days in advance. Peng Changping has the strength to make amazing fish dishes with shark fin with insufficient soaking time, but Master Xu is obviously not at this level.

It can only be said that he tried his best to make the best crab roe shark fin that could be made in such a short period of time.

Neither of these dishes reached the level of S+ grade.

It may be that the same level of dishes with preserved eggs and lean pork porridge will be slightly inferior, after all, it suffers from raw materials. However, in the case of level suppression, the delicacy of preserved egg and lean pork porridge will be infinitely raised, and a dish with such a high difficulty coefficient is not as good as a preserved egg and lean porridge.

Jiang Feng felt that the only dish among these dishes that might have reached the S+ level except for the porridge with preserved eggs and lean pork should be Chef Arnold's beef tower. It's a pity that the portion of the dish is too small, and he can't eat it.

But no matter how delicious the beef tart made by Chef Arnold today, it can't overshadow the style of the preserved egg and lean porridge, nor can it beat it.

It's amazing.

Jiang Feng's porridge with preserved eggs and lean pork is really amazing.

If it is not the first time for everyone to eat this level of porridge, it may not be so exaggerated, but it is the first time that this unprecedented taste of preserved egg and lean pork porridge is infinitely elevated.

After tasting three sets of duck and crab roe shark fin, Jiang Feng searched around and finally chose the firewood duck that he had never eaten. When Jiang Feng walked to Chai Duck, Han Guishan was also eating on a plate in front of Chai Duck, and when he saw Jiang Feng coming, he moved a place for him and left two pieces of meat.

Jiang Feng thanked him and picked up a piece of duck meat.

"Ding, get [Han Guishan's memory]. ”

Almost at the same time as Jiang Feng was sandwiching the meat, the prompt sound of the game sounded in his head.

Jiang Feng looked at the duck meat that the chopsticks were holding, and Han Guishan's chopsticks had also touched the piece of meat just now. It was duck leg meat, which was originally favored by Han Guishan, and when he saw Jiang Feng coming over, he moved the chopsticks away and gave it to him.

Is that okay?!

Jiang Feng glanced at Han Guishan, who was concentrating on eating, obviously really hungry.

There's really your boss Han!

Don't forget to send memories when you eat!

Jiang Feng silently gave Han Guishan a thumbs up in his heart.

Just as everyone was communicating and tasting the dishes, the test rankings came out.

There is no doubt that Taifeng Building is the first, the top floor restaurant is second, according to the data released by the program team, even Chef Arnold also voted for Taifeng Building first.

It can be said that Taifeng Lou deserves to rank first in this points competition, and it is justified and full of confidence.

Just when the program team announced Taifeng Building as the first place in this test, the audience erupted in unprecedented thunderous applause.

This is the first time everyone has applauded, but it is not the first time that everyone has gathered around to test.

Taifeng Building was also the first in the previous snack street test, and it also won the first place by a large margin, but no one applauded. Because at that time, everyone didn't think that Taifeng Building did not completely rely on strength to achieve the first place, and there was a certain element of luck in it.

And this time the number one is all about strength.

Jiang Feng's strength.

Jiang Feng carried the whole audience.

Everyone was convinced.

The applause, which lasted for nearly three minutes, brought the points competition that lasted for more than a month to a successful conclusion.

Tai Fung Building and the Penthouse Restaurant will compete for the championship with the two restaurants that have advanced in the United States. The other five restaurants came to make soy sauce, especially the few restaurants that were not in Beiping came from thousands of miles to make soy sauce.

But everyone was happy.

They lost, and they lost convincingly.

Together, they witnessed the rise of a true Chinese food master who will not lose to Peng Changping in the future.

It may be that the atmosphere has arrived, and when the applause ended, a soy sauce chef at Cheng Ji Restaurant, who had been playing soy sauce for a long time, suddenly shouted.

"Taifeng Lou won the first place in the points competition, shouldn't we invite those of us chefs who didn't make the cut to have a meal!"

As soon as this remark came out, everyone was in good spirits and echoed it.

"Yes, yes, this is the first treat!"

"We came all the way here, wouldn't it be a great loss if we didn't make the cut and didn't get food!"

"Treat, must be treated. ”

It stands to reason that Sun Mao is the head chef of Taifeng Building, and Jiang Feng is just a young owner and behind-the-scenes boss, so at this time, Sun Mao should come forward to respond, and Jiang Feng has no relevant experience.

But Sun Maocai didn't know what the reason was, it might be that as the chef of Taifeng Building, he didn't drink the grief and anger of preserved eggs and lean porridge, and kept smiling and watching Jiang Feng wait for him to speak.

Jiang Feng could only catch the ducks on the shelves and said helplessly: "Of course I have to please, I just don't know what everyone wants to eat." ”

"Preserved egg and lean porridge!"

"You did it!"

Come on, I didn't drink enough of the bowl of porridge just now.

"Of course, the porridge with preserved eggs and lean pork is fine, but it's six o'clock now, and we haven't eaten much all day. It takes time to boil porridge, and when the porridge comes out of the pot, it is estimated that it will be nine or ten o'clock in the evening, we can't be so hungry, why don't we go eat some other mats first, pads, and I will boil porridge tomorrow for everyone to drink. Jiang Feng proposed.

Jiang Feng was right, but everyone was aroused by the preserved egg and lean porridge, and now they want to eat the preserved egg and lean porridge if they don't want to eat anything, even if they are hungry, they have to wait for the preserved egg and lean porridge.

Everyone disagreed, and Jiang Feng had no choice but to boil porridge on the spot, or was stared at by a group of people.

Jiang Feng used all the stoves on the seven cooking tables on the scene to boil more than a dozen pots of porridge in one go, all of which were porridge with preserved eggs and lean meat. It was not enough to use all the large casseroles prepared by the program team, so Han Guishan called people to go to the nearest shopping mall and bought two more large casseroles and sent them over.

It has to be a large one, and the medium size is not a one.

The camera teacher was the first to quit.

That night, everyone, including the staff of the program team, the people who came to eat, the contestants and the cameraman, drank preserved eggs and lean porridge and drank it happily.

Drink to the end, drink to the enjoyment.

Drink until night and dream of swimming in preserved egg and lean porridge!

That night, all the contestants invariably posted a similar circle of friends.

A pot of porridge with preserved eggs and lean pork.

The configuration is an emoji or text like a thumbs up.

Later, these moments of friends were screenshotted by the program team, and they were stuffed at the end of the film as easter eggs when they were broadcast.

After the broadcast of this program, the preserved egg and lean porridge in major porridge shops across the country was almost out of stock, and Jiang Feng single-handedly boosted the GDP of the national preserved egg and lean porridge.

Since then, Taifeng Building has opened a new era of porridge reservation that requires reservations for preserved eggs and lean porridge.

Of course, that's all for later.

After the points competition, Jiang Feng began to retreat.

Study Jiang's ginseng soup.