By the time Jiang Feng put the bath water for Jiang Jianguo and went to the kitchen again, the fathead fish that had been fighting wits and courage with Jiang Jiankang and Jiang Jiandang for more than half a month, and was finally captured by Jiang Jianguo in one fell swoop, had already separated its head and body.

I'm not afraid of anything else, I'm afraid that it will wake up and struggle Jiang Weiming can't hold back, so he can only let it return to the west in advance.

This fish is so big, the tail can't be wasted, Jiang Weiming handles the fish head, Jiang Weiguo handles the fish tail, and Jiang Jiankang helps them cut green onions, ginger and garlic on the side.

The Jiang family's Chinese New Year's Eve dinner generally has eighteen dishes, six cold dishes, and twelve hot dishes. The materials of the hot dish will be processed in advance, the cold dishes are simple, and they are generally done in the morning, and the old man makes cold dishes, which is relatively perfunctory, after all, he does not have the leisure and elegance to carve for you to make it the same as the banquet.

How perfunctory is it, perfunctory to the cold dishes, the braised goose is bought in the town.

Although the braised meat in the braised meat shop in the town does taste good and is a family heirloom, if the old man is willing to braise the goose himself......

No, Jiang Feng has never seen the old man's braised goose, maybe it was because the old man's own braised goose was not delicious, so he went to the town to buy it.

Six cold cuts, five of which have already been prepared.

Braised goose, tiger skin peanuts, braised pig platter, shredded meat mixed with flour skin and cucumber in sauce.

The remaining one Jiang Feng could also guess, Ken was a crispy apple.

Crispy apples are a dish in the Manchu and Han banquets, and it is also the only cold dish that the old man will like, in fact, it is a fruit platter, but it takes some time to peel the apples, remove the core and cut them, wrap them in egg wash and fry them in the oil pan, which is much more difficult than an ordinary fruit platter, a bit like a fruit pie.

Every year during the Chinese New Year, the old man will definitely make this dish, and not much, each plate will cut two apples, the taste is crispy and refreshing and a little sweet, and it has its own unique fruity aroma of apples, basically it will be snatched up as soon as it is served.

It's this year's 12 hot dishes, Jiang Feng is a little puzzled.

In addition to chopped pepper fish head, nine turns of large intestine, braised prawns, elbows, pot-wrapped meat, plum cabbage button meat and chicken soup, these are all certain, Jiang Feng can guess that the vegetarian dish should be stir-fried dragon mustard, and the dragon mustard brought by the old man from the north is always impossible to put in the kitchen as a decoration.

For the rest, Jiang Feng couldn't guess.

The old man has been busy for a few days, and it is estimated that there is a big basket of ingredients prepared, and there are two ducks, and the old man has stewed chicken soup, so he will definitely not stew duck soup.

So what is this duck used for?

Braised is certainly not realistic, these two ducks are brought over with the dragon mustache to bring the Beiping stuffed duck, it is a pity to take this kind of roast duck special duck to braised it, and now these two fat ducks are still marinated in the basin.

"Grandpa, what are you going to do with this cramming?" Jiang Feng asked curiously.

"Jiang rice stuffed duck, can you go and see if the glutinous rice is soaked?" the old man commanded.

This Jiang rice stuffed duck can also be regarded as a palace dish, no wonder the old man cleaned the duck out of the bones last night and soaked the glutinous rice early.

The Chinese New Year's Eve dinner starts in the evening, but some dishes have already been stewed, such as elbows, and soup.

In addition to the chicken soup tonight, another pot of soup can be called a bloody one, just what Jiang Feng saw was shark fin, sea cucumber and shrimp chips, and the sand bowl containing the soup in the morning was simmering on the stove on low heat, until now Jiang Feng didn't guess what kind of soup this was.

The most important thing is that Jiang Feng asked, but the old man didn't say anything, and was scolded twice and kicked out of the kitchen.

I don't have anything to eat today, so I can only wait until the evening, and whoever can't hold it up and go to the kitchen to cook dumplings and eat them will lose. Being close to the kitchen is really sinful, I want to eat when I smell the food, there is nothing to watch TV, and it is even more torturous to be caught by two cousins to tutor homework, Jiang Feng slipped back to the room and locked the door as soon as he was kicked out, Jiang Ran has been arrested to tutor English, he doesn't want to be caught tutoring physics.

If he and Jiang Ran join forces, there may still be hope of winning.

It's just that Jiang Ran has lost 20 pounds in love recently, and his hope is relatively slim.

Brushing through the circle of friends, Jiang Feng suddenly felt that QQ seemed to have no news for a long time.

Their chess club seemed to be like a group after the holiday, silent as a pool of stagnant water, Jiang Feng felt that since he was the president, although chess was not as good as Wu Minqi's cooking skills and Wu Minqi, but since he was the president, he should liven up the atmosphere.

Jiang Feng (President): [QQ red envelope] Wishing you prosperity

Ji Yue (former president) received your red envelope.

Liu Qian received your red envelope.

Liu Zixuan received your red envelope.

......

In less than half a minute, everyone except Wu Minqi received the red envelope.

Ji Yue (former president): [Picture]

Ji Yue (former president): Jiang Feng, you want to die, 1 cent of the package.

Ji Yue (former president): [Picture]

Jiang Feng (President): Come out and talk, talk about a penny!

Liu Qian: .

Liu Zixuan:.

Qiu Chen (Vice President): .

......

Wu Li:.

Jiang Feng looked at his phone, confused.

Ji Yue (former president): After the penny is over, let's talk about adding money.

Jiang Feng......

Forget it, I can't afford to talk about it.

Jiang Feng flipped through the chat history again and found something wrong.

Liu Qian didn't even send a point, she didn't talk about a penny, she is usually the most active in the water group, and one person can water 99+ Gatling machine gun mouth.

Unless she's on the air.

Jiang Feng is actually quite curious, what will he do during the New Year if he can raise a person like Liu Qian who can eat and eat.

Exiting QQ, Jiang Feng clicked on a certain live broadcast.

Liu Qian is really live broadcasting, there are quite a lot of people in the live broadcast room, and Liu Qian is holding a fence to filter oil on the crispy meat that has just come out of the pot.

"Let me tell you, my mother's fried crispy meat is delicious, you listen, it crunchs when you chew. Liu Qian said that, she picked up the steaming crispy meat and put it in her mouth, and chewed it crunchy.

The sound is very crisp and pleasant.

Jiang Feng: ......

How come this kind of anchor hasn't been killed yet?

However, if you just look at the crispy meat in the fence, Liu Qian's mother, as an ordinary housewife, has a very good level of fried crispy meat.

It may also be because of the live broadcast filter, the crispy meat in the fence is golden in color, and it can be seen that it is heated very evenly when it is fried, plus Liu Qian has been stealing food all the time, crunching, picking up and eating without filtering the oil, eating with a mouth full of oil, and actually making Jiang Feng hungry.

Jiang Feng felt that he could smell the crispy meat fragrance wafting from the other end of the phone.

Why don't you ask the old man now if he can fry another crispy meat......

Forget it, Jiang Feng felt that the old man might cut himself and fry it.

The audience in Liu Qian's live broadcast room is also a wonderful person, and other live broadcast rooms either brush 666 or chat about others, and Liu Qian's live broadcast room is actually all there.

"Let's haw~"

"Click~"

"Crunch crunch ~"

Very harmonious, just look hungry.

"Hey, I feel like my mom didn't have enough marinade this time, it didn't taste good enough. Liu Qian almost ate half of the crispy meat and began to complain.

Yuanqi: "The angry anchor is not enough to taste, next time I try the Hunan people, they eat chili peppers every day, and it will definitely taste good." ”

"Hunan people are too spicy, I am mixing some Hainan people, and adding some saltiness to the sea. ”

"In fact, if you want to taste it, the anchor just goes out and catches it on the street. ”

"If it's spicy, Jiangxi people are actually good. ”

"The people of the Demon City are sweet and good. ”

......

Jiang Feng: ???

Are all the devils in this live broadcast room?

*Hee-hee, I found out that I had read the wrong calendar before, and it happened to be written Chinese New Year's Eve the Jiang family's Chinese New Year's Eve!