Making a big pot of rice is a very tiring thing.

As a well-known aristocratic school in City A, the number of people in the back kitchen has been stable at about 30 all year round, but today there are only three people. Jiang Feng, Wu Minqi, Liu Qian and Teacher Chen add up to one, and the other three teachers have to control more than a dozen little radish heads and not make trouble in the back kitchen, and the division of labor is very reasonable.

Just handling the ingredients is a lot of trouble.

More than 100 primary school students, 40 or 50 elderly people, dozens of teachers and dozens of college student volunteers, the diet of these four groups of people is different. Primary school students are picky eaters, and the elderly should not be too busy and faint, but teachers and volunteers are easy to do, and they have to eat what they do.

"I saw that the old people didn't drink any milk this morning. Liu Qian, who was humming her own song "Little cabbage, yellow in the ground, small potatoes, yellow skin" while shaving potato skin, suddenly spoke.

"The old people who should be a little lactose intolerant are easy to have diarrhea after drinking it. Wu Minqi lowered his head and cut shredded potatoes, "Wait a minute, I'll make some soybeans and cook soybean pork rib soup, I just went to the cold storage to see that the ribs are quite fresh." ”

"I don't like to eat soybeans!I want to drink seaweed egg soup!!" A little Lori, who was taught by Teacher Zhou to watch her brother and sister cook quietly, protested loudly and dissatisfied.

"I'm going to drink tomato egg soup!"

"I want to drink, I want to drink kombu pork rib soup!"

"I still want to eat egg custard. ”

"I ......"

As soon as these words came out, the little radish heads responded one after another. There are a thousand Hamlets for a thousand readers, and one or two hundred little radish heads will cost one or two hundred soup that they want to drink and four chefs who want to die.

"How... What should I do?" Liu Qian was a little stunned when a group of children's sonic attacks were made.

"It's all stewed. Jiang Feng said, it doesn't matter about this, "I just counted it, the kitchen utensils are very complete, there are 9 stoves, seven stews and two stir-fried dishes are enough." ”

"Soybean pork rib soup, radish pork rib soup, kelp pork rib soup, crucian carp tofu soup. Wu Minqi counted the soup to be cooked.

"I want yam pork rib soup. Liu Qian didn't have the consciousness to help the cook at all, and actually began to order.

"Egg patty soup, spicy soup, seaweed egg soup and tomato egg soup made at the end, it's almost. Jiang Feng added that he had seen the spicy soup in Jiang Wei's memories before, and then he pondered it himself, and he actually made it well.

"Kids like sweet and sour, pineapple old meat, fish-flavored shredded pork, and then I'm making boiled fish and spicy chicken. Wu Minqi said.

"The old man wants to be relatively light, smooth egg shrimp, stir-fried vegetables, vinegared shredded potatoes, fried three shreds, I will make 60 pickled vegetable dumplings, remember the bittersweet thoughts. Jiang Feng said, do not forget the theme of this volunteer activity.

"9 dishes and 9 soups?" Teacher Chen couldn't believe his ears, "That classmate Jiang, classmate Wu, isn't it a little too much, I'm afraid we won't be able to finish it." ”

"No problem. Jiang Feng and Wu Minqi said in unison.

If the two have anything in common in cooking, I'm afraid it's fast.

Jiang Feng's small fried shop has a simple popularity and a large customer flow, Jiang Feng has been helping in the back kitchen since he was a child, whether it is washing vegetables, cutting vegetables, serving vegetables, or delivering takeaways, the core essentials are to be fast. Wu Minqi has also been helping in the back kitchen since she was a child, starting from playing lotus, until now she is a chef, she will be scolded if she is slow down, from the very beginning her grandfather is the chef was scolded that her father was the head chef, and it was almost engraved into her bones to do things quickly in the kitchen.

"By the way, Mr. Chen, are there any fresh vegetables here?" Jiang Feng went to the warehouse to look around before, but he didn't see much green vegetables.

"Yes, there are sweet potato seedlings and sweet potato vines, and there are out-of-season sweet potatoes in the greenhouse at the back. Teacher Chen suggested.

Jiang Feng:(°Д°≡°Д°)

What kind of fairy exists in the greenhouse of Chenfeng Primary School, and it actually grows out-of-season sweet potatoes.

Eating sweet potato vines in December, the price behind this bittersweet memory is too high.

"Teacher Zhou, please take the children to pick sweet potato vines and sweet potato seedlings!" said Teacher Chen.

These two teachers Zhou are worthy of being management ghosts, and they took out a dozen small stickers with a raised hand: "Students, let's compete in picking sweet potato vines and peeling sweet potato skins, and after peeling one, stick a sticker on the root to see who is the first place!"

Anyway, the roots are going to be cut off with one size fits all.

The little radish heads suddenly became excited, and followed the teachers out with a scream.

Next, the two teachers Zhou concocted the same method and handed over the work of washing leeks, kelp, seaweed, soybeans and eggs to the little radish heads, which greatly reduced Jiang Feng's burden.

The most important thing is that a group of little radishes are still working happily, one by one and one seriously.

Wu Minqi is good at Sichuan cuisine, Jiang Feng is good at home-cooked food, and the efficiency of the two is simply not ordinary. One morning, the kitchen was filled with the aroma of various dishes, among which the taste of boiled fish still bubbling in the pot was the most domineering, Wu Minqi used extremely bold ingredients, and even some arbitrary, she had an amazing chef's intuition, which undoubtedly made Jiang Feng very envious.

According to the development of normal logic, Wu Minqi is the protagonist of a food novel, young and beautiful, extremely talented, illustrious family, and hard-working, simply a domineering president...... No, she's a woman.

Ay.

Jiang Feng sighed, he didn't want to work harder, begging the game to introduce him to a few rich women.

In the long iron dish are dishes that have been boiled and are steaming hot on warm water, and the boiled fish and vegetable dumplings are steamed before they are served.

"Teacher Chen, Teacher Chen, something is in an emergency. A middle-aged man in a suit with a very cool head ran into the back kitchen, and was stunned for a moment when he saw a row of dishes that had been prepared, "There are some parents of students who are not worried about coming to school." ”

"Probably, probably, need to take care of the meal. "Middle-aged men know that they are at a loss, and they lack confidence.

Teacher Chen frowned: "Teacher Jiang, we are all doing this in rations, and even the rice is cooked in rations, what should we do if you have more parents of students, it is half past eleven o'clock and there are still 20 minutes to start the meal." ”

"This, we didn't expect this situation, but those parents, the Han school director is also here, and now it's dinner again, we can't ignore the meal. Teacher Jiang was also so anxious that he was sweating profusely, and the cool top of his head looked very bright.

"I'll check with the school to see if there is a restaurant near the school that can deliver food temporarily. Teacher Chen decathlon reluctantly took out his mobile phone, "How many parents have come?"

"60 bits. ”

"60?" Jiang Feng couldn't help but look back, such a coincidence?!

"Teacher Chen, you don't have to look for a restaurant, don't I still have 60 pickled vegetable dumplings for remembering bitter and sweet?" Jiang Feng lifted the lid of the steamer, and placed the pickled vegetable dumplings that Liu Qian had supported on the hot search in the steamer neatly in the steamer two days ago, "I will take another 60 cucumbers, and let the parents of the students experience the purpose of this volunteer activity." ”

Jiang Feng picked up the kitchen knife, and a cold light flashed on the back of the knife.

Shoot cucumbers, it's been a long time.

"This. Teacher Jiang hesitated for a moment, and thought it was a good idea, "No one has such a big dough, can they eat enough?"

Teacher Jiang also gestured with his hand: "Many of the parents of the students who come are fathers. ”

"Yes, yes, I ate a few more a few days ago and went to the hospital for gastric lavage. Liu Qian hurriedly came out to echo.

Teacher Jiang looked at Liu Qian and felt a little familiar.

"I'm the anchor who ate on the hot search before, and I ate this vegetable dumpling, it's delicious!"

Jiang Feng: ......

Why is your explanation so skillful.