Creating a unique garden is not an easy task. Pen, fun, and www.biquge.info

Influenced by the classical culture of China, in the view of northern Jiangsu, the courtyard that can be called the garden is a scene of ten steps, a pavilion in five steps, pavilions and pavilions, and flowers in the garden of jade trees. I have a high vision, and if I want to create a garden that satisfies me, it takes a lot of thought to spend a lot of thought, and it can't be completed overnight, so this plan can only be put on hold temporarily.

However, the matter of naming the villa and erecting a monument can be done first.

The study room of the villa has pen, ink, paper and inkstone, Subei has been influenced by his grandfather since childhood, more literary and artistic, this word is not badly written, especially good at calligraphy, the font is chic and elegant, and the connotation meaning is lazy, the word is like its person.

Of course, it is only better than the current ordinary young people's writing, and it is far from the level of a calligrapher, but since he got the quasi-saint inheritance, he has more free time, and occasionally practices calligraphy, plus practice, and his grasp of his own strength has gradually reached the level of subtlety, as well as the improvement of intelligence, which has made Su Bei learn everything very quickly, and this word is now writing better and better.

In the study, Sister Bei Bei personally grinded the ink, Su Gui took out the rice paper and spread it, Su Bei held the pen to brew, splashed ink and wrote the words "North Ancestral Garden", after writing, he looked at it for a while, but he was not very satisfied.

I wrote it twice, but I was still not satisfied, and finally I had to sigh and put down my pen, and said to Sister Bei Bei on the side: "Don't write it yet, I still have to practice this word well, otherwise I won't be able to do it." ”

Sister Beibei looked at a few words written by Su Bei on the desk, and was a little puzzled: "I feel that the writing is very good, very beautiful words, much stronger than what I wrote." ”

Su Gui said softly: "The master's requirements are very high. ”

Su Bei took Sister Beibei's hand, walked out of the study, and said: "After all, if you want to take it out to engrave a tablet to see people, the requirements are higher, and it is the same when I finish practicing and then writing, don't be in a hurry." ”

As soon as I arrived in the living room, I heard an eagle chirping in the distance.

"Xiao Cang is back, let's go, go and see what seafood this stupid bird got me back. When Su Bei heard the movement, his eyes lit up, and he took the lead in running out of the villa.

Su looked at the seafood that Xiao Cang got back, and it was actually a moray eel, he was speechless for a moment, scolded with a smile, and instructed Su Gui to deal with it: "The time is almost up, you can prepare lunch, let's have a moray eel banquet at noon today, first get a braised moray eel meat, then get a barbecue moray eel meat, and finally go to the vegetable garden to get some vegetables, stew a moray eel vegetable soup, just me and Sister Beibei, don't have to be too open, just eat two dishes and one soup." ”

Two dishes and one soup don't seem to be much, but the ingredients for making these two dishes and one soup are rare and rare good things, not to mention that the vegetables are special vegetables trained by the ranch, and the deep-sea moray eel that Xiaocang caught is extremely rare, weighing more than ten catties, enough for northern Jiangsu to eat for several days.

And the person who cooks is Su Gui, as a Yuan Infant Demon Cultivator, he seriously studies cooking, and his cooking skills can be imagined, it can be said that today's Su Gui is a super culinary master who integrates cooking skills from all over the world, which is not an exaggeration.

It seems simple, but in fact, after a few extravagant lunches, Su Bei patted his little belly that was a little bulging, drank the last bite of eel soup with satisfaction, and couldn't help but praise Su Gui: "Your cooking skills are really getting better and better, not bad...... Eat and drink enough, you should do something serious, now that the fishing ground has begun to recover, the Crystal and the Iceberg Princess have also opened to the fishing ground, it's time to supplement the fishery management personnel, since we have taken root on the North Shore Island, it is the same as the ranch, and the fishing ground should also try to use the original inhabitants of the island, so let's go find the old fisherman neighbor of Li Yizhen's family and see if he has this will. ”

Li Yizhen's neighbor is called Park Jinrong, an old fisherman in his fifties, the first time he went to the deep sea in northern Jiangsu, he took this small fishing boat of Park Jinrong, he has a good impression of this experienced old fisherman, and he is an honest man who cherishes his own fishing boat very much.

Su Bei looked at Sister Beibei: "Let's go together?"

Sister Bei Bei shook her head, she was not interested in these things: "I plan to buy some books on the Internet first, and prepare for studying at Seoul University in the second half of the year." ”

Unlike Su Bei's casualness of wanting to come out of the way, Sister Bei Bei has a tenacity for everything, since she chose to do cosmetics study and research, she just wants to do this well in her career.

Unlike Northern Jiangsu, with his hobbies, he will write novels, farm and ranch, get restaurants, and want to make movies.

Su Bei naturally raised his hands in agreement with what his wife was going to do, and even gave his own suggestions: "You can first inquire about what textbooks are used by the first-year students majoring in cosmetics at Seoul University, and you can buy them first, after all, we are halfway monks, not graduate students in the corresponding major." ”

Su Bei did not go directly to see Park Jinrong, but came to the base camp of the ranch, and met the cowboys of the ranch first.

"Have a barbecue party in the evening and have a lot of fun. "Subei is very practical, he likes to motivate employees with material things, the cowboys on the ranch are now paid quite high, and Subei can't often give them a salary increase, so as a foodie, he uses food.

There is no Korean who doesn't like barbecue.

Especially the barbecue meat in the ranch, which is just beef or pork from the ranch, even if it is the lowest level, these cowboys can't afford to eat it, at least in the big restaurants outside the ranch, they are reluctant to order North Shore Korean beef to eat.

It's just that as employees of the ranch, they are close to the water, and occasionally have employee benefits like today, they can eat North Shore Korean beef, and they all cheered after tasting the taste of North Shore Korean beef and ranch pork.

Looking at the cheering cowboys, Su Bei was also very happy, he beckoned Su Hui to call that Park Jinrong, and walked towards the villa of the ranch base camp by himself.

This villa was left by the previous owner of the ranch, and Li Yizhen originally worked here when he was still on the island, and now Li Yizhen is busy helping Subei Lane International Law Firm, taking her assistants to Seoul, and has opened an office in Seoul.

Sitting on the sofa in the living room, looking at the empty villa, Su Bei suddenly felt that the ranch was too deserted, but after thinking about it, at the end of this month, the relatives in his hometown would come to attend his wedding, and the ranch would definitely be very lively at that time.

There was nothing to do, and Su Bei thought about what he was going to do in the future.

After the wedding, take Sister Bei Bei to drive the Bei Bei for a honeymoon treasure hunt, it is estimated that it will not end until the end of June, or even July, and then you can get a good look at your own Beizu Garden, in September, Sister Bei Bei will go to school in Seoul, and she can go to Seoul to learn how to make a movie, and put the novel "Five Elements Refining Immortals" on the big screen, so that it is estimated that it will be done until the end of the year.

Of course, there will definitely be some unexpected things to do in the middle, and I am so casual, God knows what nerves I will have in the middle.